The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Antioxidant mechanism of tea polyphenols and its impact on health benefits
Open accessAbstract
Tea trees have a long history of cultivation and utilization. People in many countries have the habit of drinking tea and choosing green tea, oolong tea, or black tea according to different regions and personal tastes. Tea polyphenols are a general term for polyphenol compounds in tea, and has been shown to have good effects on antioxidant, anti-inflammatory, cancer prevention and regulation of lipid metabolism. Tea polyphenols have been widely used as antioxidants in disease treatment and animal husbandry, but their specific mechanism of action needs to be further clarified and revealed. This review focuses on the definition, classification, antioxidant activity and the regulation of signaling pathways of tea polyphenols. This paper also aims to examine the application of tea polyphenols in human and animal health, providing a scientific basis for this application in addition to proposing future directions for the development of this resource.
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Citations
Cites
Structure, function and diversity of the healthy human microbiome
The Human Microbiome Project Consortium (2012) · Nature · doi:10.1038/nature11234 · Cited by 11,726
The gut microbiota and host health: a new clinical frontier
Marchesi, J. R., Adams, D. H., Fava, F., Hermes, G. D. A., Hirschfield, G. M., Hold, G., Quraishi, M. N., Kinross, J., Smidt, H., Tuohy, K. M., et al. (2016) · Gut · doi:10.1136/gutjnl-2015-309990 · Cited by 2,302
Iliopoulos, D., Hirsch, H. A., & Struhl, K. (2009) · Cell · doi:10.1016/j.cell.2009.10.014 · Cited by 1,374
Metabolic fate of polyphenols in the human superorganism
van Duynhoven, J., Vaughan, E. E., Jacobs, D. M., A. Kemperman, R., van Velzen, E. J. J., Gross, G., Roger, L. C., Possemiers, S., Smilde, A. K., Doré, J., et al. (2011) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1000098107 · Cited by 540
Cited by
Advances in bioconversion of spent tea leaves to value-added products
Negi, T., Kumar, Y., Sirohi, R., Singh, S., Tarafdar, A., Pareek, S., Kumar Awasthi, M., & Alok Sagar, N. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2021.126409 · Cited by 95
Shao, J., Wei, Y., & Wei, X. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111540 · Cited by 58
Metadata
- Authors
- Yan, Z., Zhong, Y., Duan, Y., Chen, Q., & Li, F.
- Venue
- Animal Nutrition
- Publisher
- Elsevier BV
- Published
- 2020-06
- Volume
- 6
- Issue
- 2
- Pages
- 115-123
- ISSN
- 2405-6383 (ISSN-L)
- 2405-6545
- OpenAlex
- W3001108726
- Cited by
- 769
- References
- 4
- FWCI
- 50.81
- Type
- journal article
- Language
- en
- Open access
- gold
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- Yan, Z., Zhong, Y., Duan, Y., Chen, Q., & Li, F. (2020). Antioxidant mechanism of tea polyphenols and its impact on health benefits. Animal Nutrition. https://doi.org/10.1016/j.aninu.2020.01.001
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