Globalisation and food consumption in tourism
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Food is critical for tourist experience.
“Food is critical for tourist experience (Mak et al., 2012)”
From Ethical Veganism as the Future of Tourist Consumption (2026) · cites this paper as Mak et al., 2012
Cites
Cohen, E., & Avieli, N. (2004) · Annals of Tourism Research · doi:10.1016/j.annals.2004.02.003 · Cited by 1,067 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Ethical Veganism as the Future of Tourist Consumption
Handayani, B., Filimonau, V., & Ermolaev, V. A. (2026) · International Journal of Hospitality & Tourism Administration · doi:10.1080/15256480.2025.2494576 · Cited by 4 · see citing works
“Food is critical for tourist experience (Mak et al., 2012) and tourism organizations and entire destinations recognize and use food for self-promotion purposes (Ellis et al., 2018).”
- Authors
- Mak, A. H. N., Lumbers, M., & Eves, A.
- Affiliations
- University of Surrey (GB)
- Venue
- Annals of Tourism Research
- Publisher
- Elsevier BV
- Published
- 2012-01
- Volume
- 39
- Issue
- 1
- Pages
- 171-196
- ISSN
- 0160-7383 (ISSN-L)
- OpenAlex
- W2053295147
- Cited by
- 529
- References
- 1
- Citations by year
- 2026: 36 · 2025: 37 · 2024: 38 · 2023: 31 · 2022: 36 · 2021: 55 · 2020: 50 · 2019: 62 · 2018: 37 · 2017: 36 · 2016: 24 · 2015: 38 · 2014: 19 · 2013: 17 · 2012: 10
- FWCI
- 22.46
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Annals of Tourism Research (publishedVersion)
- Surrey Research Insight Open Access (The University of Surrey) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Culinary Culture and Tourism
- Social Sciences › Sociology and Political Science › Globalization and Cultural Identity
- Social Sciences › Sociology and Political Science › Diverse Aspects of Tourism Research
- Keywords
- globalization, dietary intake, tourism, food and identity, conceptual model, food tourism
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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