Food in tourism

Cohen, Erik; Avieli, Nir

doi:10.1016/j.annals.2004.02.003

Cited by 1,067Culinary Culture and TourismDiverse Aspects of Tourism ResearchFood, Nutrition, and Cultural Practices

Food in tourism

Cohen, Erik, Avieli, Nir·2004·Annals of Tourism Research

DOI 10.1016/j.annals.2004.02.003

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Empirical studies about the roles of local food in tourist experience are still very limited.
“However, empirical studies about the roles of local food in tourist experience are still very limited.”
From Religious food as a tourism attraction: the roles of Buddhist temple food in Western tourist experience (2013) · cites this paper as Cohen and Avieli, 2004

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Authors: Cohen, E., & Avieli, N.
Affiliations: National University of Singapore (SG)
ORCID: Avieli, Nir
Venue: Annals of Tourism Research
Publisher: Elsevier BV
Published: 2004-10
Volume: 31
Issue: 4
Pages: 755-778
ISSN: 0160-7383 (ISSN-L)
DOI: 10.1016/j.annals.2004.02.003
OpenAlex: W94150166
Cited by: 1,067
References: 45
Citations by year: 2026: 49 · 2025: 56 · 2024: 60 · 2023: 73 · 2022: 76 · 2021: 84 · 2020: 87 · 2019: 80 · 2018: 76 · 2017: 75 · 2016: 61 · 2015: 68 · 2014: 48 · 2013: 44 · 2012: 28
FWCI: 10.02
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Annals of Tourism Research (publishedVersion)
National University of Singapore (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Culinary Culture and Tourism
Social Sciences › Sociology and Political Science › Diverse Aspects of Tourism Research
Life Sciences › Agricultural and Biological Sciences › Food Science › Food, Nutrition, and Cultural Practices
Keywords: food tourism, food experience, local cuisine, ethnic restaurants, food hygiene, food safety, health considerations, communication barriers

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