The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
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Citations
Cites
Agricultural sustainability and intensive production practices
Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R., & Polasky, S. (2002) · Nature · doi:10.1038/nature01014 · Cited by 7,957
Willett, W. C. (1998) · doi:10.1093/acprof:oso/9780195122978.001.0001 · Cited by 4,541
Smil, V. (2002) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(01)00504-x · Cited by 229
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe
Scholderer, J., Brunsø, K., Bredahl, L., & Grunert, K. G. (2004) · Appetite · doi:10.1016/j.appet.2003.11.005 · Cited by 197
Cited by
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Verbeke, W. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.07.008 · Cited by 849
Hoek, A. C., Luning, P. A., Weijzen, P., Engels, W., Kok, F. J., & de Graaf, C. (2011) · Appetite · doi:10.1016/j.appet.2011.02.001 · Cited by 757
Self-citationAllès, B., Baudry, J., Méjean, C., Touvier, M., Péneau, S., Hercberg, S., & Kesse-Guyot, E. (2017) · Nutrients · doi:10.3390/nu9091023 · Cited by 367
Consumer acceptance and appropriateness of meat substitutes in a meal context
Elzerman, J. E., Hoek, A. C., van Boekel, M. A. J. S., & Luning, P. A. (2011) · Food Quality and Preference · doi:10.1016/j.foodqual.2010.10.006 · Cited by 326
Self-citationGrasso, A. C., Hung, Y., Olthof, M. R., Verbeke, W., & Brouwer, I. A. (2019) · Nutrients · doi:10.3390/nu11081904 · Cited by 315
Metadata
- Authors
- Hoek, A. C., Luning, P. A., Stafleu, A., & de Graaf, C.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2004-06
- Volume
- 42
- Issue
- 3
- Pages
- 265-272
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2105377668
- Cited by
- 312
- References
- 4
- FWCI
- 3.28
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers. https://app.cochat.ai/papers/10.1016/j.appet.2003.12.003
- The paper
- Hoek, A. C., Luning, P. A., Stafleu, A., & de Graaf, C. (2004). Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers. Appetite. https://doi.org/10.1016/j.appet.2003.12.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
