Nutritional Epidemiology
Abstract
This book is intended to increase understanding of the complex relationships between diet and the major diseases of western civilization, such as cancer and atherosclerosis. The book starts with an overview of research strategies in nutritional epidemiology—a relatively new discipline which combines the knowledge compiled by nutritionists during this century with the methodology developed by epidemiologists to study the determinants of disease with multiple etiologies and long latent periods. A major part of the book is devoted to methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body size and composition. The reproducibility and validity of each approach and the implications of measurement error are considered in detail. The analysis, presentation, and interpretation of data from epidemiologic studies of diet and disease are discussed. Particular attention is paid to the important influence of total energy intake on findings in such studies. As examples of methodologic issues in nutritional epidemiology, three substantive topics are examined in depth: the relations of diet and coronary heart disease, fat intake and breast cancer, and Vitamin A and lung cancer.
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The reproducibility performance of the Food4Me FFQ for nutrient intakes was above-average compared with the range of .50-.80 proposed by Willet.
“Correlation coefficients for nutrient intakes ranged from .65-.90, showing above-average performance compared with the range of .50-.80 proposed by Willet [15].”
From Online dietary intake estimation: reproducibility and validity of the Food4Me Food frequency questionnaire against a 4-day weighed food record (2014) · cites this paper as [15]
This validation study had an adequate sample size similar to those used in previous studies.
“In addition, this validation study had an adequate sample size [15] similar to those used in previous studies [30,45-46].”
From Online dietary intake estimation: reproducibility and validity of the Food4Me Food frequency questionnaire against a 4-day weighed food record (2014) · cites this paper as [15]
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Self-citationShu, X.-O., Yang, G., Jin, F., Liu, D., Kushi, L. H., Wen, W., Gao, Y.-T., & Zheng, W. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601738 · Cited by 479 · see citing works
Flavonoid Intake and Cognitive Decline over a 10-Year Period
Letenneur, L., Proust‐Lima, C., Gouge, A. L., Dartigues, J. F., & Barberger‐Gateau, P. (2007) · American Journal of Epidemiology · doi:10.1093/aje/kwm036 · Cited by 484 · see citing works
Nettleton, J. A., Steffen, L. M., Mayer-Davis, E. J., Jenny, N. S., Jiang, R., Herrington, D. M., & Jacobs, D. R. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.6.1369 · Cited by 484 · see citing works
Verhoef, P., Stampfer, M. J., Buring, J. E., Gaziano, J. M., Allen, R. H., Stabler, S. P., Reynolds, R. D., Kok, F. J., Hennekens, C. H., & Willett, W. C. (1996) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a008828 · Cited by 479 · see citing works
Self-citationSex, body mass index, and dietary fiber intake influence the human gut microbiome
Dominianni, C., Sinha, R., Goedert, J. J., Pei, Z., Yang, L., Hayes, R. B., & Ahn, J. (2015) · PLOS ONE · doi:10.1371/journal.pone.0124599 · Cited by 468 · see citing works
Activity space environment and dietary and physical activity behaviors: A pilot study
Zenk, S. N., Schulz, A. J., Matthews, S. A., Odoms‐Young, A. M., Wilbur, J., Wegrzyn, L. R., Gibbs, K. P., Braunschweig, C. L., & Stokes, C. (2011) · Health & Place · doi:10.1016/j.healthplace.2011.05.001 · Cited by 479 · see citing works
Food Insecurity Is Associated with Increased Risk of Obesity in California Women
Adams, E. J., Grummer‐Strawn, L. M., & Chavez, G. F. (2003) · Journal of Nutrition · doi:10.1093/jn/133.4.1070 · Cited by 480 · see citing works
THE BRITISH JOURNAL OF NUTRITION
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A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk
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Temporal Variability of Urinary Phthalate Metabolite Levels in Men of Reproductive Age
Hauser, R. B., Meeker, J. D., Park, S., Silva, M. J., & Calafat, A. M. (2004) · Environmental Health Perspectives · doi:10.1289/ehp.7212 · Cited by 475 · see citing works
- Authors
- Willett, W. C.
- Corresponding author
- Willett, Walter C.
- ORCID
- Willett, Walter C.
- Venue
- Oxford University Press eBooks
- Publisher
- Oxford University Press
- Published
- 1998-07-23
- OpenAlex
- W4255103055
- Cited by
- 4,541
- References
- 0
- Citations by year
- 2026: 21 · 2025: 32 · 2024: 64 · 2023: 87 · 2022: 112 · 2021: 123 · 2020: 148 · 2019: 134 · 2018: 179 · 2017: 158 · 2016: 174 · 2015: 224 · 2014: 222 · 2013: 274 · 2012: 290
- FWCI
- 83.86
- Type
- book
- Language
- en
- Open access
- closed
- Locations
- Oxford University Press eBooks (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Physical Sciences › Mathematics › Statistics and Probability › Statistical Methods in Epidemiology
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Keywords
- nutritional epidemiology, diet and disease, cancer, atherosclerosis, coronary artery disease, dietary assessment, dietary intake, body composition, measurement error, total energy intake, dietary fat intake, breast cancer, vitamin A, lung cancer
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