Consumer knowledge and attitudes to salt intake and labelled salt information

Cited by (146)

Items 101–146 of 146

  1. Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
    Emalie Rosewarne, Joseph Alvin Santos, Annet C. Hoek, Carley Ann Grimes, Caryl Anne Nowson, Jacqui L Webster, Kristy A. Bolton · 2021 · Nutrition Journal
  2. Knowledge, Attitudes, and Practices Regarding Dietary Sodium in College Students
    Alison Webster, Jinan Corinne Banna, Eunjung Lim, Cheryl L. K. Gibby, Angela M. Rose, Laura Christine Hopkins, Julie A. Kennel, Tonya Orchard, Joshua A. Bomser, Carolyn Woods Gunther · 2020 · Journal of Nutrition Education and Behavior
  3. Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory
    Sohyun Ahn, Jong-Sook Kwon, Kyung Min Kim, Jin‐Sook Yoon, Hye‐Kyeong Kim · 2015 · 대한지역사회영양학회지
  4. A just-in-time adaptive mobile application intervention to reduce sodium intake and blood pressure in patients with hypertension: Rationale and design of the LowSalt4Life 2 trial
    Michael P. Dorsch, Walter Dempsey, Amy Krambrink, Sabah Ganai, Kaitlyn M Greer, Mohamed S Ali, Chelsie Gesierich, Margaret O’Neill, Brahmajee K. Nallamothu, Scott L. Hummel · 2025 · American Heart Journal
  5. Chefs and salt: some worrying dietary trends
    Nick Johns · 2011 · Perspectives in Public Health
  6. Knowledge of Salt intake and Blood Pressure Control among Hypertensive Patients in a Tertiary Hospital
    Adedayo Adeagbo, Olusegun Emmanuel Omosanya, Abayomi Olusola Ayodapo, Olayide Toyin Elegbede, Olabode Muftau Shabi · 2019 · Journal of BioMedical Research and Clinical Practice
  7. Strategy to reduce salt consumption in millennial generations using potato stick snack as a food model: a study case in Indonesia
    Dwi Larasatie Nur Fibri, Aldila Nur Safira, Arima Diah Setiowati, Andika Wicaksono Putro · 2024 · Food Research
  8. Incorporating Hypertensive Patient Education on Salt Intake Into an Introductory Pharmacy Practice Experience
    Kimberly B. Garza, Salisa C. Westrick, Benjamin S. Teeter, T. Lynn Stevenson · 2013 · American Journal of Pharmaceutical Education
  9. Evaluating Barriers to Adherence to Dietary Recommendations in Iranian Adults with Metabolic Syndrome: A Qualitative Study Using the Theory of Reasoned Action.
    Naseh Esmaeili, Mohammad Alizadeh, Ali Tarighat‐Esfanjani, Sorayya Kheirouri · 2016 · Europe PMC (PubMed Central)
  10. Knowledge, attitudes, motivators and salt-related behaviour in a cardiac care unit population: A cross-sectional study in Lebanon
    Jason Leo Walsh, Jihan Fathallah, Laila Al‐Shaar, Samir Alam, Lara Nasreddine, Hussain Isma’eel · 2017 · Mediterranean Journal of Nutrition and Metabolism
  11. Farmer-owned brand purchases: The importance of label comprehension and price fairness perception
    2023 · Studies in Agricultural Economics
  12. A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students
    Mi‐Hyun Kim, Jee‐Young Yeon, Jong Wook Kim, Jae-Eon Byun, So Young Bu, Mi‐Kyeong Choi, Yun‐Jung Bae · 2015 · 대한지역사회영양학회지
  13. Emotional and Sensory Evaluation of Cheese
    Joachim Jietse Schouteten, Hans De Steur, Sara De Pelsmaeker, Sofie Lagast, Xavier Gellynck, Ilse De Bourdeaudhuij · 2017 · Elsevier eBooks
  14. EFEKTIFITAS ASUHAN GIZI TERHADAP KEPATUHAN ASUPAN NATRIUM DAN PROTEIN PADA PASIEN HIPERTENSI DENGAN GAGAL GINJAL KRONIK DI RSUD Dr. SAIFUL ANWAR MALANG
    Ismi Ningtyas, Meilany Purnamasari Sudardjo, Nabilahasna Nafisah, Sukarlin Sukarlin, Inggita Kusumastuty · 2019 · majalah kesehatan
  15. Hardware in libraries: making informed choices
    Shawn Nicholson, Richard Peiffer, John D. Shaw · 2011 · Library Hi Tech
  16. Besinlerin tuz içeriklerini bilme ile bu besinleri tüketme arasındaki uyumluluk: Hipertansiyon hastalarında uyum daha mı fazla?
    Olgu Aygün, Serkan Yavuz, Kemal Aygün, Ediz Yıldırım · 2015 · Turkish Journal of Family Practice
  17. The Effectiveness of Continuing Care Program in Valvular Heart Surgery Patients Receiving Warfarin on Warfarin Adherence and Dietary Consumption Behavior
    Jutamart Jinatit, Usavadee Asdornwised, Wanpan Pinyopasakul, Worawong Slisatkorn · 2015 · Nursing Science Journal of Thailand
  18. Impacto del sistema de alertas "semaforo" del contenido de azúcar, sal y grasa en etiquetas de alimentos procesados: enfoque cualitativo
    Antonio Poveda · 2016 · Universitas
  19. 19. Epidemiological aspects underlying the association between dietary salt intake and hypertension
    Marcelo Perim Baldo, Thaís O. Faria, José Geraldo Mill · 2017 · Wageningen Academic Publishers eBooks
  20. Conocimientos y consumo de sal en profesionales sanitarios y población general
    Isabel Roig Grau, Ramón Rodríguez Roig, Anna Delgado Juncadella, Joan Anton González Valero, Domingo Rodríguez Sotillo, Irene Rodríguez Martín · 2021 · Atención Primaria Práctica
  21. Salt intake in a sample of adult population of Novi Sad
    Milka B. Popović · 2013
  22. Can Nutrition Education Improve the Nutrition Behavior and Anthropometric Indexes among Patients with Hypertension based on the Health Promotion Model?
    Kamal Mirkarimi, Abdurrahman Charkazi, Alireza Heidari, Rahman Berdi Ozouni‐Davaji · 2021 · Research Square
  23. Estratégia de ativação da intenção como intervenção de enfermagem para a redução do consumo de sal entre hipertensos na atenção primária à saúde
    Andressa Teoli Nunciaroni · 2017
  24. 40, 50歳代女性の塩分表示に関する知識・態度と食生活との関連
    田中 惠子, 池田 順子, 森 美奈子, 坂本 裕子 · 2013 · 日本公衆衛生雑誌
  25. The Salt (Science-Arts-Language-Technology) Comenius Project: Primary School Students' Views about Salt
    Ursula Ondratschek, Ali Günay Balım, Suat Türkoğuz · 2015 · Kuramsal Eğitimbilim
  26. The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary
    Mary‐Anne Land, Jacqui L Webster, Anthea Christoforou, Claire Johnson, Helen Trevena, Frances Hodgins, John Philip Chalmers, Mark Woodward, Federica Barzi, Wayne T Smith et al. · 2014
  27. Association of Eating Behavior related to Sodium Intake with Overall Dietary Attitudes in Korean Children
    Yang-Sub Shin, Soon-Kyung Kim, Mi‐Kyeong Choi · 2015 · Journal of the East Asian Society of Dietary Life
  28. Análise do teor de sódio em rótulos de mortadelas comercializadas no Brasil
    Francielly Kultz Silvestre, Elisvânia Freitas dos Santos, Gabriela Datsch Bennemann, Daiana Novello · 2016 · REVISTA DO INSTITUTO ADOLFO LUTZ
  29. Does Instruction Enhance Students' Knowledge of Nutrition Facts?
    Patricia E. McLean‐Meyinsse, Shervia Singleton-Taylor, Janet V. Gager · 2014 · RePEc: Research Papers in Economics
  30. Suggestions for Supporting a Weight Management Policy at Grocery Stores
    Anna‐Maria Saarela · 2016 · J of Health Science
  31. Impacto del sistema gráfico de alertas “semáforo” en consumo de alimentos procesados
    Antonio Francisco Poveda Guevara, Carlos Virgilio Pesantes Burgos · 2018 · Espirales revista multidisciplinaria de investigación
  32. Sodium Reduction Through Salt Substitute Mixtures, Visual Cues, and Salt Level Statements, and Its Effects on Consumer Perception: A Case of Barbecue Sauce
    Alonso Marenco, José Ramón · 2019
  33. Assessment of Salt status in the Moroccan population based on food frequency questionnaire & 24-hour dietary recall
    Anass Rami, Amina Bouziani, Mohamed Idrissi, Arthur Georges Assako Akom, Jahdiel Kossou, Mohammed El Mzibri, Naima Safsaf, Asma El Hamdouchi, Imane Menachawy Benjelloun, Kaoutar Benjeddou et al. · 2021 · E3S Web of Conferences
  34. Development and evaluation of a nutrition education program for housewives to reduce sodium intake: application of the social cognitive theory and a transtheoretical model
    Sohyun Ahn, Jong-Sook Kwon, Kyungmin Kim, Hye‐Kyeong Kim · 2022 · Journal of Nutrition and Health
  35. Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
    Emalie Rosewarne, Joseph Alvin Santos, Annet C. Hoek, Carley Ann Grimes, Caryl Anne Nowson, Jacqui L Webster, Kristy A. Bolton · 2021 · Research Square
  36. Sodium Reduction Through Salt Substitute Mixtures, Visual Cues, and Salt Level Statements, and Its Effects on Consumer Perception: A Case of Barbecue Sauce
    Jose Ramon Alonso‐Marenco · 2019
  37. Dangerously Sodium Overload or Mere Over-Claiming Health Issue? A Case of Malaysia’s Tasty Snack Papadum
    Saiful Irwan Zubairi, Zalifah Mohd Kasim, Zafirah Husna Mohd Zin, Boey Suet Yee, Zainun Nurzahim · 2022 · Current Research in Nutrition and Food Science Journal
  38. Tüketicilerin Tuz ve Tuzlu Gıda Tüketimine İlişkin Bilgi ve Tutumları Üzerine Bir Araştırma (A Study on Consumers Knowledge and Attitudes on Salt and Salty Food Consumption)
    Tufan Süren · 2022 · Turk Turizm Arastirmalari Dergisi
  39. Microplastic “Seasoning”: A Study on Microplastic Contamination of Sea Salts in Bangladesh and the Risks Associated with its Consumption
    Mohammad Abdul Momin Siddique, Azad Uddin, Md. Soliman Hossain, Shahriar Md. Arifur Rahman, M. Safiur Rahman, Golam Kibria, Guilherme Malafaia · 2023 · SSRN Electronic Journal
  40. Gender-Based Perception of Salt Levels and Quantification of Sodium in Street Foods
    Liticia Effah‐Manu, Sampson Wireko-Gyebi, Elizabeth Kafui Senya, Elikplim A. Dogbey, Esther Muyen, Sarah Afumwaa · 2024 · SSRN Electronic Journal
  41. Effectiveness of family-centered strength-based approach on salt intake among adolescents in rural households of central India: A Quasi-experimental study using the trial of improved practices (TIPs)
    M Rajashekhar, Aditya V Samantapudi, Mudita Joshi, Abhishek V. Raut · 2025 · International Journal of Noncommunicable Diseases
  42. Precommitment and personalized product recommendations: an incentivized study in online grocery shopping
    Laura Z.H. Jansen, Ellen J. Van Loo, Ellen van Kleef, Arnout R. H. Fischer, Kwabena Ebo Bennin · 2025 · Q Open
  43. Additional file 2 of Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
    Emalie Rosewarne, Joseph Alvin Santos, Annet C. Hoek, Carley Ann Grimes, Nowson, Caryl, Webster, Jacqui, Dr Kristy Bolton · 2021 · Figshare
  44. Additional file 1 of Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
    Emalie Rosewarne, Joseph Alvin Santos, Annet C. Hoek, Carley Ann Grimes, Nowson, Caryl, Webster, Jacqui, Dr Kristy Bolton · 2021 · Figshare
  45. Additional file 3 of Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
    Emalie Rosewarne, Joseph Alvin Santos, Annet C. Hoek, Carley Ann Grimes, Nowson, Caryl, Webster, Jacqui, Dr Kristy Bolton · 2021 · Figshare
  46. Factors associated with poor practice of dietary salt intake among patients with hypertension in a primary health care clinic in Malaysia
    Yean Ken Ong, Siew Mooi Ching, Abdul Hadi Abdul Manap, Rozianita Mutazah · 2026 · Scientific Reports