Consumer knowledge and attitudes to salt intake and labelled salt information
Cited by (146)
Items 101–146 of 146
- Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional surveyEmalie Rosewarne, Joseph Alvin Santos, Annet C. Hoek, Carley Ann Grimes, Caryl Anne Nowson, Jacqui L Webster, Kristy A. Bolton · 2021 · Nutrition Journal
- Knowledge, Attitudes, and Practices Regarding Dietary Sodium in College StudentsAlison Webster, Jinan Corinne Banna, Eunjung Lim, Cheryl L. K. Gibby, Angela M. Rose, Laura Christine Hopkins, Julie A. Kennel, Tonya Orchard, Joshua A. Bomser, Carolyn Woods Gunther · 2020 · Journal of Nutrition Education and Behavior
- Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive TheorySohyun Ahn, Jong-Sook Kwon, Kyung Min Kim, Jin‐Sook Yoon, Hye‐Kyeong Kim · 2015 · 대한지역사회영양학회지
- A just-in-time adaptive mobile application intervention to reduce sodium intake and blood pressure in patients with hypertension: Rationale and design of the LowSalt4Life 2 trialMichael P. Dorsch, Walter Dempsey, Amy Krambrink, Sabah Ganai, Kaitlyn M Greer, Mohamed S Ali, Chelsie Gesierich, Margaret O’Neill, Brahmajee K. Nallamothu, Scott L. Hummel · 2025 · American Heart Journal
- Chefs and salt: some worrying dietary trendsNick Johns · 2011 · Perspectives in Public Health
- Knowledge of Salt intake and Blood Pressure Control among Hypertensive Patients in a Tertiary HospitalAdedayo Adeagbo, Olusegun Emmanuel Omosanya, Abayomi Olusola Ayodapo, Olayide Toyin Elegbede, Olabode Muftau Shabi · 2019 · Journal of BioMedical Research and Clinical Practice
- Strategy to reduce salt consumption in millennial generations using potato stick snack as a food model: a study case in IndonesiaDwi Larasatie Nur Fibri, Aldila Nur Safira, Arima Diah Setiowati, Andika Wicaksono Putro · 2024 · Food Research
- Incorporating Hypertensive Patient Education on Salt Intake Into an Introductory Pharmacy Practice ExperienceKimberly B. Garza, Salisa C. Westrick, Benjamin S. Teeter, T. Lynn Stevenson · 2013 · American Journal of Pharmaceutical Education
- Evaluating Barriers to Adherence to Dietary Recommendations in Iranian Adults with Metabolic Syndrome: A Qualitative Study Using the Theory of Reasoned Action.Naseh Esmaeili, Mohammad Alizadeh, Ali Tarighat‐Esfanjani, Sorayya Kheirouri · 2016 · Europe PMC (PubMed Central)
- Knowledge, attitudes, motivators and salt-related behaviour in a cardiac care unit population: A cross-sectional study in LebanonJason Leo Walsh, Jihan Fathallah, Laila Al‐Shaar, Samir Alam, Lara Nasreddine, Hussain Isma’eel · 2017 · Mediterranean Journal of Nutrition and Metabolism
- Farmer-owned brand purchases: The importance of label comprehension and price fairness perception2023 · Studies in Agricultural Economics
- A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University StudentsMi‐Hyun Kim, Jee‐Young Yeon, Jong Wook Kim, Jae-Eon Byun, So Young Bu, Mi‐Kyeong Choi, Yun‐Jung Bae · 2015 · 대한지역사회영양학회지
- Emotional and Sensory Evaluation of CheeseJoachim Jietse Schouteten, Hans De Steur, Sara De Pelsmaeker, Sofie Lagast, Xavier Gellynck, Ilse De Bourdeaudhuij · 2017 · Elsevier eBooks
- EFEKTIFITAS ASUHAN GIZI TERHADAP KEPATUHAN ASUPAN NATRIUM DAN PROTEIN PADA PASIEN HIPERTENSI DENGAN GAGAL GINJAL KRONIK DI RSUD Dr. SAIFUL ANWAR MALANGIsmi Ningtyas, Meilany Purnamasari Sudardjo, Nabilahasna Nafisah, Sukarlin Sukarlin, Inggita Kusumastuty · 2019 · majalah kesehatan
- Hardware in libraries: making informed choicesShawn Nicholson, Richard Peiffer, John D. Shaw · 2011 · Library Hi Tech
- Besinlerin tuz içeriklerini bilme ile bu besinleri tüketme arasındaki uyumluluk: Hipertansiyon hastalarında uyum daha mı fazla?Olgu Aygün, Serkan Yavuz, Kemal Aygün, Ediz Yıldırım · 2015 · Turkish Journal of Family Practice
- The Effectiveness of Continuing Care Program in Valvular Heart Surgery Patients Receiving Warfarin on Warfarin Adherence and Dietary Consumption BehaviorJutamart Jinatit, Usavadee Asdornwised, Wanpan Pinyopasakul, Worawong Slisatkorn · 2015 · Nursing Science Journal of Thailand
- Impacto del sistema de alertas "semaforo" del contenido de azúcar, sal y grasa en etiquetas de alimentos procesados: enfoque cualitativoAntonio Poveda · 2016 · Universitas
- 19. Epidemiological aspects underlying the association between dietary salt intake and hypertensionMarcelo Perim Baldo, Thaís O. Faria, José Geraldo Mill · 2017 · Wageningen Academic Publishers eBooks
- Conocimientos y consumo de sal en profesionales sanitarios y población generalIsabel Roig Grau, Ramón Rodríguez Roig, Anna Delgado Juncadella, Joan Anton González Valero, Domingo Rodríguez Sotillo, Irene Rodríguez Martín · 2021 · Atención Primaria Práctica
- Salt intake in a sample of adult population of Novi SadMilka B. Popović · 2013
- Can Nutrition Education Improve the Nutrition Behavior and Anthropometric Indexes among Patients with Hypertension based on the Health Promotion Model?Kamal Mirkarimi, Abdurrahman Charkazi, Alireza Heidari, Rahman Berdi Ozouni‐Davaji · 2021 · Research Square
- Estratégia de ativação da intenção como intervenção de enfermagem para a redução do consumo de sal entre hipertensos na atenção primária à saúdeAndressa Teoli Nunciaroni · 2017
- 40, 50歳代女性の塩分表示に関する知識・態度と食生活との関連田中 惠子, 池田 順子, 森 美奈子, 坂本 裕子 · 2013 · 日本公衆衛生雑誌
- The Salt (Science-Arts-Language-Technology) Comenius Project: Primary School Students' Views about SaltUrsula Ondratschek, Ali Günay Balım, Suat Türkoğuz · 2015 · Kuramsal Eğitimbilim
- The association of knowledge, attitudes and behaviours related to salt with 24-hour urinaryMary‐Anne Land, Jacqui L Webster, Anthea Christoforou, Claire Johnson, Helen Trevena, Frances Hodgins, John Philip Chalmers, Mark Woodward, Federica Barzi, Wayne T Smith et al. · 2014
- Association of Eating Behavior related to Sodium Intake with Overall Dietary Attitudes in Korean ChildrenYang-Sub Shin, Soon-Kyung Kim, Mi‐Kyeong Choi · 2015 · Journal of the East Asian Society of Dietary Life
- Análise do teor de sódio em rótulos de mortadelas comercializadas no BrasilFrancielly Kultz Silvestre, Elisvânia Freitas dos Santos, Gabriela Datsch Bennemann, Daiana Novello · 2016 · REVISTA DO INSTITUTO ADOLFO LUTZ
- Does Instruction Enhance Students' Knowledge of Nutrition Facts?Patricia E. McLean‐Meyinsse, Shervia Singleton-Taylor, Janet V. Gager · 2014 · RePEc: Research Papers in Economics
- Suggestions for Supporting a Weight Management Policy at Grocery StoresAnna‐Maria Saarela · 2016 · J of Health Science
- Impacto del sistema gráfico de alertas “semáforo” en consumo de alimentos procesadosAntonio Francisco Poveda Guevara, Carlos Virgilio Pesantes Burgos · 2018 · Espirales revista multidisciplinaria de investigación
- Sodium Reduction Through Salt Substitute Mixtures, Visual Cues, and Salt Level Statements, and Its Effects on Consumer Perception: A Case of Barbecue SauceAlonso Marenco, José Ramón · 2019
- Assessment of Salt status in the Moroccan population based on food frequency questionnaire & 24-hour dietary recallAnass Rami, Amina Bouziani, Mohamed Idrissi, Arthur Georges Assako Akom, Jahdiel Kossou, Mohammed El Mzibri, Naima Safsaf, Asma El Hamdouchi, Imane Menachawy Benjelloun, Kaoutar Benjeddou et al. · 2021 · E3S Web of Conferences
- Development and evaluation of a nutrition education program for housewives to reduce sodium intake: application of the social cognitive theory and a transtheoretical modelSohyun Ahn, Jong-Sook Kwon, Kyungmin Kim, Hye‐Kyeong Kim · 2022 · Journal of Nutrition and Health
- Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional surveyEmalie Rosewarne, Joseph Alvin Santos, Annet C. Hoek, Carley Ann Grimes, Caryl Anne Nowson, Jacqui L Webster, Kristy A. Bolton · 2021 · Research Square
- Sodium Reduction Through Salt Substitute Mixtures, Visual Cues, and Salt Level Statements, and Its Effects on Consumer Perception: A Case of Barbecue SauceJose Ramon Alonso‐Marenco · 2019
- Dangerously Sodium Overload or Mere Over-Claiming Health Issue? A Case of Malaysia’s Tasty Snack PapadumSaiful Irwan Zubairi, Zalifah Mohd Kasim, Zafirah Husna Mohd Zin, Boey Suet Yee, Zainun Nurzahim · 2022 · Current Research in Nutrition and Food Science Journal
- Tüketicilerin Tuz ve Tuzlu Gıda Tüketimine İlişkin Bilgi ve Tutumları Üzerine Bir Araştırma (A Study on Consumers Knowledge and Attitudes on Salt and Salty Food Consumption)Tufan Süren · 2022 · Turk Turizm Arastirmalari Dergisi
- Microplastic “Seasoning”: A Study on Microplastic Contamination of Sea Salts in Bangladesh and the Risks Associated with its ConsumptionMohammad Abdul Momin Siddique, Azad Uddin, Md. Soliman Hossain, Shahriar Md. Arifur Rahman, M. Safiur Rahman, Golam Kibria, Guilherme Malafaia · 2023 · SSRN Electronic Journal
- Gender-Based Perception of Salt Levels and Quantification of Sodium in Street FoodsLiticia Effah‐Manu, Sampson Wireko-Gyebi, Elizabeth Kafui Senya, Elikplim A. Dogbey, Esther Muyen, Sarah Afumwaa · 2024 · SSRN Electronic Journal
- Effectiveness of family-centered strength-based approach on salt intake among adolescents in rural households of central India: A Quasi-experimental study using the trial of improved practices (TIPs)M Rajashekhar, Aditya V Samantapudi, Mudita Joshi, Abhishek V. Raut · 2025 · International Journal of Noncommunicable Diseases
- Precommitment and personalized product recommendations: an incentivized study in online grocery shoppingLaura Z.H. Jansen, Ellen J. Van Loo, Ellen van Kleef, Arnout R. H. Fischer, Kwabena Ebo Bennin · 2025 · Q Open
- Additional file 2 of Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional surveyEmalie Rosewarne, Joseph Alvin Santos, Annet C. Hoek, Carley Ann Grimes, Nowson, Caryl, Webster, Jacqui, Dr Kristy Bolton · 2021 · Figshare
- Additional file 1 of Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional surveyEmalie Rosewarne, Joseph Alvin Santos, Annet C. Hoek, Carley Ann Grimes, Nowson, Caryl, Webster, Jacqui, Dr Kristy Bolton · 2021 · Figshare
- Additional file 3 of Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional surveyEmalie Rosewarne, Joseph Alvin Santos, Annet C. Hoek, Carley Ann Grimes, Nowson, Caryl, Webster, Jacqui, Dr Kristy Bolton · 2021 · Figshare
- Factors associated with poor practice of dietary salt intake among patients with hypertension in a primary health care clinic in MalaysiaYean Ken Ong, Siew Mooi Ching, Abdul Hadi Abdul Manap, Rozianita Mutazah · 2026 · Scientific Reports