Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior

Cited by (280)

Items 101–200 of 280

1. Eating and Drinking in Childhood
   Sophie Nicklaus · 2020 · Springer eBooks
2. Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development
   Priscila Claudino de Almeida, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Luís Araya-Castillo, Antonio Ariza‐Montes, Raquel Braz Assunção Botelho · 2022 · Sustainability
3. Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers
   Priscila Claudino de Almeida, Beatriz Philippi Rosane, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho · 2020 · Nutrients
4. Children overcoming picky eating (COPE) - A cluster randomised controlled trial.
   Bennett, Carmel, Copello, Alex, Jones, Christopher, Blissett, Jackie · 2020 · Appetite
5. Barriers to Oral Food Intake for Children Admitted to Hospital
   Laura E. Carter, Natalie Klatchuk, Kyla Sherman, Paige Thomsen, Vera Christine Mazurak, M. Kim Brunet‐Wood · 2019 · Canadian Journal of Dietetic Practice and Research
6. Establishing links between abnormal eating behaviours and semantic deficits in dementia.
   M. Vignando, R. Rumiati, P. Manganotti, Tatiana Cattaruzza, Marilena Aiello · 2019 · Journal of Neuropsychology
7. Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples
   Martina Galler, Åse Riseng Grendstad, Gastón Ares, Paula Varela · 2022 · Food Quality and Preference
8. Implicit and explicit safety evaluation of foods: The importance of food processing
   Carol Coricelli, Raffaella Ida Rumiati, Camille Rioux · 2022 · Appetite
9. Rapid categorization of food and nonfood items by 3- to 4-year-old children
   Jérémie Lafraire, Camille Rioux, Jérémy Roque, Agnès Giboreau, Delphine Picard · 2015 · Food Quality and Preference
10. Food neophobia and its association with vegetable, fruit and snack intake among 12- to 36-month toddlers in China: A cross-sectional study
    Yue Xi, Yan Liu, Qiping Yang, Hanmei Liu, Jing Luo, Yufeng Ouyang, Minghui Sun, Jiaqi Huo, Jiaojiao Zou, Qian Lin · 2021 · Food Quality and Preference
11. Tears for pears: Influence of children’s neophobia on categorization performance and strategy in the food domain
    Damien Foinant, Jérémie Lafraire, Jean‐Pierre Thibaut · 2022 · Frontiers in Nutrition
12. Multisensory evaluation and the neophobic food response
    Claire Victoria Farrow, Helen Coulthard · 2018 · Elsevier eBooks
13. A Mindfulness Intervention for Food Neophobia Among Preschoolers
    Lauren A. Dial, Elizabeth A. Emley, Hannah R. Koerten, Tabitha C. Waite, Dara R. Musher‐Eizenman · 2019 · Early Childhood Education Journal
14. Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders
    Sigrún Þorsteinsdóttir, Annemarie Olsen, Anna S. Ólafsdóttir · 2021 · Nutrients
15. Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton Women’s Survey
    Kathryn V. Dalrymple, Christina Vogel, Keith M. Godfrey, Janis Baird, Mark A. Hanson, Cyrus C. Cooper, Hazel M. Inskip, Sarah Crozier · 2022 · British Journal Of Nutrition
16. A thematic cluster analysis of parents' online discussions about fussy eating
    Brittany Reese Markides, Rachel Laws, Kylie D. Hesketh, Ralph Maddison, Elizabeth Denney‐Wilson, Karen Jane Campbell · 2022 · Maternal and Child Nutrition
17. Riding the elephant in the room: Towards a revival of the optimal level of stimulation model
    Paula Ibáñez de Aldecoa, Emily Burdett, Erik Gustafsson · 2022 · Developmental Review
18. Emotional expressiveness of 5–6 month-old infants born very premature versus full-term at initial exposure to weaning foods
    L. Longfier, Robert Soussignan, Nadja Reissland, Mathilde Leconte, Stéphane Marret, Benoı̂st Schaal, Daniel Mellier · 2016 · Appetite
19. Unsafe to eat? How familiar cartoon characters affect children’s learning about potentially harmful foods
    Tong Yu, Judith H. Danovitch, Fuxing Wang, Allison J. Williams, Hui Li · 2021 · Appetite
20. Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach
    Julyana Nogueira Firme, Priscila Claudino de Almeida, Emanuele Batistela dos Santos, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho · 2023 · Nutrients
21. Consumers’ familiarity level shapes motives and contexts for preparing and consuming dishes
    Lucía Frez‐Muñoz, Vincenzo Fogliano, Bea L. P. A. Steenbekkers · 2024 · Journal of Food Science
22. Observations of Toddlers' sensory-based exploratory behaviors with a novel food
    Shabnam R. Momin, Sheryl O. Hughes, Cindy V. Elias, Μαρία Α. Παπαϊωάννου, Mimi N. Phan, David Vides, Alexis C. Wood · 2018 · Appetite
23. Parental food neophobia, feeding practices, and preschooler's food neophobia: A cross-sectional study in China.
    Cuiting Yong, Xiaoni Kuang, Yan Liu, C. Xiang, Yu'e Xi, J. Huo, Jia-Jing Liang, Hanshuang Zou, Qian Lin · 2023 · Appetite
24. Relationship Between Parent Distraction with Technology at Mealtimes and Child Eating Behavior: a Pilot Study
    Moriah Gramm, Rachel L. Vollmer, Tammy S. Harpel, Brandon T. McDaniel, Julie Schumacher · 2019 · Journal of Technology in Behavioral Science
25. Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study
    Marianna S. Wetherill, Mary B. Williams, Jessica A. Reese, Tori E Taniguchi, Susan B. Sisson, Adrien D. Malek-Lasater, Charlotte V. Love, Valarie Blue Bird Jernigan · 2021 · Nutrients
26. Mother-child pairs’ eating and feeding behaviours in two different nutritional status from two distinct provinces
    Gülsüm Özen, Bülent Güneş, Suzan Yalçın, Sıddıka Songül Yalçın · 2024 · BMC Pediatrics
27. Olfactory performance and odor liking are negatively associated with food neophobia in children aged between 3 and 9 years
    Agnieszka Sorokowska, Dominika Chabin, Kamieńska Aleksandra, Sabina Barszcz, Katarzyna Byczyńska, Klaudia Fuławka, Arkadiusz Urbanek, Anna Oleszkiewicz · 2024 · Nutrition Journal
28. Development of a home‐use method for the evaluation of food products by children with and without Down syndrome
    Victoria A. Surette, Charles B. Bernhard, Sarah Smith‐Simpson, Carolyn Felicity Ross · 2021 · Journal of Texture Studies
29. Filthy fruit! Confirmation bias and novel food
    Pauline Dibbets, Lois Borger, Chantal Nederkoorn · 2021 · Appetite
30. Development and Management of Avoidant/Restrictive Food Intake Disorder and Food Neophobia in Pediatric Patients with Food Allergy: A Comprehensive Review
    Rita Nocerino, Caterina Mercuri, Vincenzo Bosco, Vincenza Giordano, Silvio Simeone, Assunta Guillari, Teresa Rea · 2024 · Nutrients
31. Appetite Self-Regulation in Childhood: A Narrative Review and Conceptual Model of Processes and Mechanisms With Implications for Research and Practice
    Catherine Georgina Russell, Alan Russell · 2024 · Nutrition Reviews
32. Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children
    Klelia Karagiannaki, Christian Ritz, Ditte Søbye Andreasen, Raphaela Achtelik, Per Møller, Hélène Hausner, Annemarie Olsen · 2021 · Foods
33. Odds of fussy eating are greater among children with obesity and anxiety
    Sigrún Þorsteinsdóttir, Anna S. Ólafsdóttir, Berglind Brynjólfsdóttir, Ragnar G. Bjarnason, Urður Njarðvík · 2021 · Obesity Science & Practice
34. Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla–La Mancha
    Carmen del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, Josep Antoni Tur · 2023 · Foods
35. Child attachment behavior as a moderator of the relation between feeding responsiveness and picky eating behavior
    Samantha J. Iwinski, Natasha Chong Cole, Jaclyn A. Saltzman, Sharon Marie Donovan, Soo‐Yeun Lee, Barbara H. Fiese, Kelly K. Bost · 2020 · Eating Behaviors
36. Have your cake, and your asparagus, too: Young children expect variety-seeking behavior from agents with diverse desires
    R. Ahl, Yarrow C. Dunham · 2020 · Cognitive Development
37. Food Disgust Scale: Spanish Version
    Leonor García‐Gómez, César Romero-Rebollar, Christina Hartmann, Michael Siegrist, Guillaume Ferreira, Ruth Gutiérrez‐Aguilar, Salvador Villalpando, Gustavo Pacheco‐López · 2020 · Frontiers in Psychology
38. Consumers fear for novel food processing technologies: an application of Food Technology Neophobia Scale in the consumption of processed milk products in Northern Uganda
    Robine Okello, W. Odongo, D. Ongeng · 2022 · Applied Food Research
39. Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil
    Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho · 2022 · Children
40. The origins of disordered eating and childhood food neophobia
    Frances Anne Maratos, Emma E. Sharpe · 2018 · Elsevier eBooks
41. From foods to artifacts: Children’s evaluative and taxonomic categorization across multiple domains
    Simone P. Nguyen · 2020 · Cognitive Development
42. Fruit and vegetable consumption among 3–5-year-old Finnish children and their parents: Is there an association?
    Kaisa Kähkönen, Mika Hujo, Mari A. Sandell, Anna K. Rönkä, Arja Lyytikäinen, Outi Nuutinen · 2020 · Food Quality and Preference
43. Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases
    Carmen del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, Josep Antoni Tur · 2024 · Foods
44. The cognitive and behavioral impact of a culinary education program on schoolchildren
    Nur Al Ali, Andrés Arriaga, Margarita Rubio · 2020 · Nutrition & Food Science
45. The Chinese version of the Child Food Neophobia Scale and its reliability and validity in preschool children
    Wen Luo, Qian Cai, Rong Chen, Yue Yin, Xin-Xin Sun, Ye-peng Cai, Hui-zi Song, Yiran Zhang, Yuexia Liao · 2022 · Journal of Pediatric Nursing
46. Parental perspective and feeding practices effects on food neophobia in elementary school children in San Luis Obispo County
    Farnoosh Ayoughi, Maria Handley, Jeff Garza, Samir Amin, Richard Volpe, Amy Lammert · 2021 · Journal of Sensory Studies
47. Picky eating or something more? Differentiating ARFID from typical childhood development
    Elizabeth R. Silvers, Kimberly J. Erlich · 2023 · The Nurse Practitioner
48. Understanding preadolescents as consumers: An exploratory study on their food purchase behaviour
    Madhu Mandal, Manas Tripathi · 2021 · International Journal of Consumer Studies
49. Food Neophobia in Childhood
    Camille Rioux · 2020 · Springer eBooks
50. Changes in Anxiety following Taste Education Intervention: Fussy Eating Children with and without Neurodevelopmental Disorders
    Sigrún Þorsteinsdóttir, Anna S. Ólafsdóttir, Olof U. Traustadottir, Urður Njarðvík · 2023 · Nutrients
51. Familiarity and liking of vegetables: Is it important for vegetable consumption?
    Ann Bevan, Ann Hemingway, Katherine Marie Appleton, Heather Hartwell, Olivia Magnante, Armando Pérez-Cueto, Erminio Monteleone, Agnès Giboreau, Laurence Depezay · 2016 · British Journal of School Nursing
52. Eating competence is related to executive function skills in college students
    Cristen Harris, Haley Chapman, Nicole B. Groves · 2024 · Eating Behaviors
53. The Relationship Between the Level of Food Neophobia and Children’s Attitudes Toward Selected Food Products
    Łukasz Długoński, Magdalena Skotnicka, Marek Zborowski, Mateusz Skotnicki, Marcin Folwarski, Sabri Bromage · 2025 · Nutrients
54. Position of the Society for Nutrition Education and Behavior: Healthful Food for Children is the Same as Adults
    Pamela Rothpletz‐Puglia, Lynn Fredericks, Margaret Rush Dreker, Rachael Patusco, Jane Ziegler · 2022 · Journal of Nutrition Education and Behavior
55. An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking
    Liam R. Chawner, Pam Blundell-Birtill, Marion M. Hetherington · 2021 · Appetite
56. Food Neophobia in Children: A Case Study in Federal District/Brazil
    Priscila Claudino de Almeida, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Hmidan A. Alturki, Raquel Braz Assunção Botelho · 2024 · Nutrients
57. A Longitudinal Study of Children’s Perceived Usability: Methodology and Measurements
    Yuhui Wang, Yiyang Zhang, Yan-Ying Chen · 2022 · International journal of human computer interactions
58. Reduced food neophobia and food disgust in colorblind men
    L. Gauthier, Bunmi O. Olatunji · 2024 · Motivation and Emotion
59. Dietary Lipid Profile in Spanish Children with Overweight or Obesity: A Longitudinal Study on the Impact of Children’s Eating Behavior and Sedentary Habits
    Silvia García, Marina Ródenas-Munar, Emma Argelich, David Mateos, Lucía Ugarriza, Josep Antoni Tur, Cristina Bouzas · 2025 · Nutrients
60. The Attitudes of 7–9 Year Old Primary School Students towards Food and Nutrition: Insights from Qualitative FGI Research—The Junior-Edu-Żywienie (JEŻ) Project
    Krystyna Gutkowska, Jadwiga Hamułka, Ewa Czarniecka‐Skubina · 2023 · Nutrients
61. Preferences versus the Environment: How Do School Fruit and Vegetable Programs Affect Children's Fresh Produce Consumption?
    Matthias Staudigel, Christoph Lingl, Jutta Roosen · 2018 · Applied Economic Perspectives and Policy
62. Dietary Patterns in Children with Neurodevelopmental Disorders
    Laura María Compañ Gabucio, Laura Torres Collado, Manuela García de la Hera · 2024 · Nutrients
63. Beyond table manners: Children's gratitude for food and the role of parental socialization
    Simone P. Nguyen, Isabella J. Seip, Alexis Longinetti · 2024 · Appetite
64. Children’s evaluations of culturally diverse lunchbox foods
    Shruthi Venkatesh, Jasmine M. DeJesus · 2024 · Journal of Experimental Child Psychology
65. Understanding Preschoolers’ Anticipation of Trying A New Food and Past Food Experiences
    Hibah Alsulami, Lora Suzanne Goodell · 2020 · Journal of Nutrition Education and Behavior
66. What constitutes an antiinflammatory diet? How does this contrast with a proinflammatory diet?
    James R. Hébert · 2022 · Elsevier eBooks
67. Early Conceptual Knowledge About Food
    Matteo Gandolini, Andrea Borghini, Jérémie Lafraire · 2024 · Review of Philosophy and Psychology
68. High willingness-to-taste in UK children aged 4–7 years was driven by contextual facilitation, not intervention, in a randomized controlled trial of sensory food education
    Nicholas M. Wilkinson, Marion M. Hetherington, Srimathi Kannan, Harish B. Ganguri, Charlotte E.L. Evans · 2024 · Appetite
69. Dietary Challenges in Children with Gluten-Related Disorders: A Study on Food Neophobia
    Julyana Nogueira Firme, Emanuele Batistela dos Santos, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho · 2024 · Nutrients
70. Children Remember Foods Disliked by Others Better Than Foods Liked by Others
    Naoko Nakamichi · 2024 · Journal of Cognition and Development
71. Are tourists neophobic against offal meals?
    Aliye Akın, Adnan Akın, Hakan Tahiri Mutlu · 2023 · International Journal of Gastronomy and Food Science
72. L’éducation à l’alimentation dans le trouble du spectre de l’autisme
    Anne-Claude Luisier, Annick Clerc Bérod, Moustafa Bensafi, Geneviève Petitpierre · 2019 · Enfance
73. Personality and eating behavior in a food festival: understanding visitors’ loyalty from the perspective of food-related personality traits
    Li‐Chun Hsu · 2021 · International Journal of Culture Tourism and Hospitality Research
74. Tratamento nutricional no transtorno alimentar restritivo evitativo: uma revisão integrativa
    Deise Kelly Oliveira Cardoso, Carla Mourilhe, Carlos Eduardo Ferreira de Moraes, José Carlos Appolinário · 2023 · Debates em Psiquiatria
75. The potential problem of picky eating: a pilot study among university students of food and nutrition
    So-Young Kim, EunJu Lee · 2020 · British Food Journal
76. Maternal feeding stress during mealtimes as a mediator between child food fussiness and maladaptive feeding behaviors among mothers of preschoolers
    Rana Hisham Mosli, Hajer M. Kaaki, Kholod M. Fallatah, Leen Y. Badreiq, Noura M. S. Eid · 2021 · Appetite
77. Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder (ARFID)
    Marise B. Parent, Kathryn E. Whitley, Usama Zafar, Hana Flynn Zickgraf, William G. Sharp · 2023 · Appetite
78. I am not Sure if I’ll try: Barriers & Drivers of Consumption of Plant-Based Meat Alternative among Indian Consumers
    Sakhhi Chhabra, Vaishali Kaushal · 2025 · Journal of Macromarketing
79. Psychometric properties of the Turkish version of the child food rejection scale
    Zeynep Caferoğlu, Büşra Aslan, Öznur Başdaş · 2025 · Journal of Eating Disorders
80. Norms in French for 209 images of the “food-pics” image database
    Patrick Bonin, Helle Lukowski Duplessy, Jean‐Pierre Thibaut, Alain Méot · 2021 · Food Quality and Preference
81. Representational Kinds
    Joulia Smortchkova, Michael Murez · 2020 · Oxford University Press eBooks
82. Food Fussiness in Children
    Begüm Harmancıoğlu, Seray Kabaran · 2022 · Topics in Clinical Nutrition
83. The Effects of Parent-Child Interaction Therapy on Parent Feeding Practices and Children’s Problematic Mealtime Behaviors
    Shawna Mastro Campbell, Elia-Jade Edwards, Victoria K. Hambour, Nina Horan, Tanya Hawes, Kellie Swan, Melissa Wotton, Bethany Melloy, Melanie J. Zimmer‐Gembeck · 2024 · Behavior Therapy
84. Prevalence, severity, and clinical correlates of food neophobia in Salvadorian youth
    Robert R. Selles, Monica S. Wu, Juan Carlos Novoa, Raquel Marina Zepeda-Burgos, Daniel Guttfreund, Nicole Michelle McBride, Dean McKay, Eric A. Storch · 2021 · Bulletin of the Menninger Clinic
85. Influence of pre-schooler and parent nutrition education on carotenoid levels of Mexican-heritage children
    Marcel Horowitz, Lucia Lynn Kaiser, Rosa D. Manzo, Albert Aguilera, L. Karina Díaz Rios, Karina Macias · 2020 · Public Health Nutrition
86. The Development of the Food Averse Questionnaire: A Measure of Food Avoidance in Children With and Without Autistic Spectrum Conditions
    Maria Pomoni, Gillian Harris, Helen Coulthard · 2025 · Maternal and Child Nutrition
87. Social representations of plant-based meat among Taiwanese consumers and the moderating effect of food neophobia on willingness to try — a mixed-methods approach
    Mei‐Fang Chen · 2025 · British Food Journal
88. A Consumer Perspective on the Valorization of Forest Fruit By-Products in a Dairy Product: Opportunity or Challenge?
    Mădălina Ungureanu‐Iuga, Emanuela-Adina Nicula · 2025 · Sustainability
89. Eating and Drinking in Spain: Perception and Habits Shaping Spanish Gastronomy
    María Mora, Laura Vázquez‐Araújo · 2025 · Springer eBooks
90. Des pastèques sur nos pizzas, et un doigt de moutarde. Le développement des catégories et des connaissances naïves sur la nourriture.
    Jean‐Pierre Thibaut · 2023 · Enfance
91. Food rejection and the relation with category-based induction and memory in young children
    Britt Fleischeuer, Rosalie Mourmans, Pauline Dibbets, Katrijn Houben, Chantal Nederkoorn · 2023 · Appetite
92. Comment la néophobie alimentaire affecte-t-elle l’alimentation de l’enfant ? Origine, développement et conséquences pratiques pour les parents et les éducateurs
    Sophie Nicklaus, Sandrine Monnery-Patris · 2024 · Cahiers de Nutrition et de Diététique
93. Food neophobia scores at 8 Years and associations with nutrition-related behaviors at home in early life: Findings from a New Zealand contemporary birth cohort
    Eva Liu, Sarah Gerritsen, Amy Luisa Lovell, Teresa Gontijo de Castro, Clare Rosemary Wall · 2024 · Appetite
94. The Relationship Between Authoritative Parenting Style, Oral Sensory Processing, and Eating Behaviour Related to Picky Eaters among Toddlers in Klang Valley, Malaysia
    Mohd Shah Kamarudin, Nur Hana Hamzaid, Mohd Razif Shahril, Hasnah Haron, Masne Kadar, Nik Shanita Safii · 2024 · Jurnal Gizi dan Pangan
95. Investigating shared cognitive traits of autism spectrum disorder and picky eating
    Britt Fleischeuer, Rosalie Mourmans, Pauline Dibbets, Katrijn Houben, Anouk E.M. Hendriks-Hartensveld, Anouk J.P. van den Brand, Chantal Nederkoorn · 2025 · Food Quality and Preference
96. Picky Eating and Factors Affecting Food Acceptance
    Jae Eun Shim · 2021 · Journal of the East Asian Society of Dietary Life
97. Cooking Workshops as a Strategy to Improve the Acceptability of Vegetables for Elementary School Children
    Juliana de Lara Castagnoli, Kerulyn Maria Chanivski Machado, Mayra Lopes de Oliveira, Flávia Teixeira, Jaqueline Machado Soares, Dalton Luiz Schiessel, Daiana Novello · 2021 · International Journal for Innovation Education and Research
98. Food Neophobia: Explored and Unexplored Terrains
    Anusuiya Subramaniam, Geetha Muthusamy · 2024 · IIUM Journal Of Economics and Management/International Journal of Economics, Management and Accounting
99. Managing Costly Generalisation Errors in the Food Domain
    Camille Rioux, Connair J. S. Russell, Annie E. Wertz · 2022
100. FEED your mind: The evolutionary roots of human food cognition
     Camille Rioux, Annie E. Wertz, Raffaella Ida Rumiati, Carol Coricelli · 2022