The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)
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Citations
Cites
Carbohydrate and lignin contents of plant materials used in animal feeding
Knudsen, K. E. B. (1997) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(97)00009-6 · Cited by 1,548
Austreng, E. (1978) · Aquaculture · doi:10.1016/0044-8486(78)90008-x · Cited by 595
Cho, C. Y. (1992) · Aquaculture · doi:10.1016/0044-8486(92)90353-m · Cited by 533
Baeverfjord, G., & Krogdahl, A. (1996) · Journal of Fish Diseases · doi:10.1111/j.1365-2761.1996.tb00376.x · Cited by 532
Self-citationHandbook on Ingredients for Aquaculture Feeds
Hertrampf, J. W., & Piedad-Pascual, F. (2000) · Springer eBooks · doi:10.1007/978-94-011-4018-8 · Cited by 513
Baeverfjord, G., & Krogdahl, A. (1996) · Journal of Fish Diseases · doi:10.1046/j.1365-2761.1996.d01-92.x · Cited by 502
Self-citationGrowth rate estimates for cultured Atlantic salmon and rainbow trout
Austreng, E., Storebakken, T., & Åsgård, T. (1987) · Aquaculture · doi:10.1016/0044-8486(87)90307-3 · Cited by 445
Anderson, R. L., & Wolf, W. J. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.3_suppl.581s · Cited by 409
Vorschlag zur Vereinheitlichung der Fettbestimmung in Lebensmitteln
Stoldt, W. (1952) · Fette und Seifen · doi:10.1002/lipi.19520540406 · Cited by 374
Intestinal microflora of salmonids: a review
Ringø, E., Strøm, E., & Tabachek, J.-A. (1995) · Aquaculture Research · doi:10.1111/j.1365-2109.1995.tb00870.x · Cited by 369
Cited by
Macroalgae as a sustainable aquafeed ingredient
Wan, A. H. L., Davies, S. J., Soler‐Vila, A., Fitzgerald, R., & Johnson, M. P. (2019) · Reviews in Aquaculture · doi:10.1111/raq.12241 · Cited by 292
Montero, D., Rimoldi, S., Torrecillas, S., Rapp, J., Moroni, F., Herrera, A., Gómez, M., Fernández-Montero, Á., & Terova, G. (2022) · Science of The Total Environment · doi:10.1016/j.scitotenv.2021.150402 · Cited by 127
Metadata
- Authors
- Refstie, S., Sahlström, S., Bråthen, E., Baeverfjord, G., & Krogedal, P.
- Venue
- Aquaculture
- Publisher
- Elsevier BV
- Published
- 2005-05
- Volume
- 246
- Issue
- 1-4
- Pages
- 331-345
- ISSN
- 0044-8486 (ISSN-L)
- OpenAlex
- W2092653958
- Cited by
- 262
- References
- 31
- FWCI
- 16.65
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar). https://app.cochat.ai/papers/10.1016/j.aquaculture.2005.01.001
- The paper
- Refstie, S., Sahlström, S., Bråthen, E., Baeverfjord, G., & Krogedal, P. (2005). Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar). Aquaculture. https://doi.org/10.1016/j.aquaculture.2005.01.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.