The retrograde response: When mitochondrial quality control is not enough

Jazwinski, S. Michal·2013·Biochimica et Biophysica Acta (BBA) - Molecular Cell Research

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  62. Additional file 3 of Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking
    Víctor Garrigós, Cecilia Picazo, Emilia Matallana, Agustı́n Aranda · 2024 · Figshare
  63. Additional file 4 of Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking
    Víctor Garrigós, Cecilia Picazo, Emilia Matallana, Agustı́n Aranda · 2024 · Figshare
  64. Additional file 2 of Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking
    Víctor Garrigós, Cecilia Picazo, Emilia Matallana, Agustı́n Aranda · 2024 · Figshare
  65. Additional file 1 of Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking
    Víctor Garrigós, Cecilia Picazo, Emilia Matallana, Agustı́n Aranda · 2024 · Figshare
  66. Additional file 7 of Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking
    Víctor Garrigós, Cecilia Picazo, Emilia Matallana, Agustı́n Aranda · 2024 · Figshare
  67. Additional file 6 of Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking
    Víctor Garrigós, Cecilia Picazo, Emilia Matallana, Agustı́n Aranda · 2024 · Figshare
  68. Additional file 5 of Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking
    Víctor Garrigós, Cecilia Picazo, Emilia Matallana, Agustı́n Aranda · 2024 · Figshare
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