The DOI matches its Crossref record; 516 of the 516 references it cites were found in a registry or an index.
Towards a comprehensive theory of obesity and a healthy diet: The causal role of oxidative stress in food addiction and obesity
Abstract
Background Obesity is a major public health problem whose prevalence has been rapidly increasing in the United States (U.S), and globally. It is one of the leading causes of preventable deaths globally and contributes to the development of many diseases.Methods The search was limited to studies published in English and other languages involving both animal and human subjects. Articles selected included preclinical studies, randomized clinical trials RCTs, observational studies, meta-analyses, narrative and systemic reviews providing primary quantitative data with a measure of obesity or food addiction as an outcome. Over 5000 articles were found in the first round of search which was filtered to 506 articles.Results Oxidative stress plays a critical role in food addiction and is both a cause and mediator of obesity. Reactive oxygen species play a direct role in adipogenesis and oxidative stress modulates all factors involved in obesity including genetics, sleep, gut microbiome, insulin, ghrelin, inflammation, adipokines, leptin, stress, HPA axis, and the hypothalamus.Conclusions The idea of thinking of combating obesity from the lens of calorie count, low carbohydrate, high or low-fat, vegetarian, vegan, plant-based, or animal-based diet is fundamentally wrong. The best way to look at obesity is through the framework of systemic redox homeostasis. Since redox homeostasis is tilted towards increased reactive oxygen species production, and excessive antioxidant intake can result in oxidative stress, an antioxidant and prooxidant food ratio of 2:3 per meal is the ideal nutritional ratio for good health and ideal weight. A ratio of 3:4 is ideal for obese individuals because of their state of chronic oxidative stress and inflammation. Physical activity, sleep quality, psychological stress, maternal prenatal diet and oxidative stress promoting disease conditions are important modulators of oxidative stress and obesity.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Recent review articles have discussed highly processed foods (often high in glycemic index) as impacting neurohormonal and inflammatory signaling pathways in ways that create a vicious cycle of impulsivity, compulsivity, FA, and EDs [93,94,95].”
From Separating the Signal from the Noise: How Psychiatric Diagnoses Can Help Discern Food Addiction from Dietary Restraint (2020) · cites this paper as [95]
Citations
Cites
1 retracted
Items 401–516 of 516
Samuelsson, L., Gottsäter, A., & Lindgärde, F. (2003) · Diabetes Obesity and Metabolism · doi:10.1046/j.1463-1326.2003.00264.x · Cited by 53
Katsuki, A., Suematsu, M., Gabazza, E. C., et al. (2006) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2006.02.014 · Cited by 52
Ismail, H. M., Scapozza, L., Rüegg, U. T., & Dorchies, O. M. (2014) · PLoS ONE · doi:10.1371/journal.pone.0110708 · Cited by 52
Ferrario, C. R. (2016) · Neuropsychopharmacology · doi:10.1038/npp.2016.221 · Cited by 52
Antioxidant bilirubin works in multiple ways to reduce risk for obesity and its health complications
DiNicolantonio, J. J., McCarty, M. F., & O’Keefe, J. H. (2018) · Open Heart · doi:10.1136/openhrt-2018-000914 · Cited by 52
Braun, T. D., Park, C. L., & Conboy, L. A. (2012) · International Journal of Yoga Therapy · doi:10.17761/ijyt.22.1.y47k2658674t1212 · Cited by 51
Kolomvotsou, A., Rallidis, L. S., Mountzouris, K. C., Lekakis, J. P., Koutelidakis, A. Ε., Efstathiou, S. P., ANASTASIOU‐NANA, M. I., & Zampelas, A. (2012) · European Journal of Nutrition · doi:10.1007/s00394-011-0283-3 · Cited by 50
Chronic insulin treatment causes insulin resistance in 3T3-L1 adipocytes through oxidative stress
Ge, X., Yu, Q., Qi, W., Shi, X., & Zhai, Q. (2008) · Free Radical Research · doi:10.1080/10715760802158448 · Cited by 50
Obesity at Conception Programs the Opioid System in the Offspring Brain
Grissom, N. M., Lyde, R. B., Christ, L. A., Sasson, I. E., Carlin, J., Vitins, A. P., Simmons, R. A., & Reyes, T. M. (2013) · Neuropsychopharmacology · doi:10.1038/npp.2013.193 · Cited by 50
Campfield, L. A., & Smith, F. J. (1999) · Best Practice & Research Clinical Endocrinology & Metabolism · doi:10.1053/beem.1999.0004 · Cited by 49
Liu, H., Yang, X., Zhang, Y., et al. (2012) · Journal of Orthopaedic Research® · doi:10.1002/jor.22054 · Cited by 49
HECKE, T. V., Jakobsen, L. M. A., Vossen, E., Guéraud, F., Vos, F. D., Pierre, F., Bertram, H. C., & SMET, S. D. (2016) · Food & Function · doi:10.1039/c6fo00462h · Cited by 49
Total Oxidant and Antioxidant Status in Prepubertal Children with Obesity
Rowicka, G., Dyląg, H., Ambroszkiewicz, J., Riahi, A., Weker, H., & Chełchowska, M. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/5621989 · Cited by 49
Felice, F., Lucchesi, D., Stefano, R. D., Barsotti, M., Storti, E., Penno, G., Balbarini, A., Prato, S. D., & Pucci, L. (2010) · Microvascular Research · doi:10.1016/j.mvr.2010.05.004 · Cited by 48
Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population
Romeu, M., Aranda, N., Giralt, M., Ribot, B., Nogués, M. R., & Arija, V. (2013) · Nutrition Journal · doi:10.1186/1475-2891-12-102 · Cited by 48
Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress
de Roos, B., & Duthie, G. G. (2014) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400568 · Cited by 46
Gyengési, E., Paxinos, G., & Andrews, Z. B. (2012) · Current Neuropharmacology · doi:10.2174/157015912804499438 · Cited by 46
Jain, S., Banerjee, B. D., Ahmed, R. S., Arora, V. K., & Mediratta, P. K. (2013) · Neurochemical Research · doi:10.1007/s11064-013-1122-0 · Cited by 45
The role of reactive oxygen species in morphine addiction of SH-SY5Y cells
Ma, J., Yuan, X., Qu, H., Zhang, J., Wang, D., Sun, X., & Zheng, Q. (2015) · Life Sciences · doi:10.1016/j.lfs.2015.01.003 · Cited by 45
Li, N., Yan, W., Hu, X., Huang, Y., Wang, F., Zhang, W., Wang, Q., Wang, X., & Sun, K.-H. (2017) · Clinical Endocrinology · doi:10.1111/cen.13303 · Cited by 45
Sarker, G., Berrens, R., von Arx, J., Pelczar, P., Reik, W., Wolfrum, C., & Peleg-Raibstein, D. (2018) · Translational Psychiatry · doi:10.1038/s41398-018-0243-2 · Cited by 45
Jung, H. A., Karki, S., Ehom, N.-Y., Yoon, M.-H., Kim, E. J., & Choi, J. S. (2014) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2014.19.4.281 · Cited by 44
Fink, B. D., Herlein, J. A., Guo, D., Kulkarni, C. A., Weidemann, B. J., Yu, L. P., Grobe, J. L., Rahmouni, K., Kerns, R. J., & Sivitz, W. I. (2014) · Journal of Pharmacology and Experimental Therapeutics · doi:10.1124/jpet.114.219329 · Cited by 44
Chronic l-Dopa Decreases Serotonin Neurons in a Subregion of the Dorsal Raphe Nucleus
Stansley, B. J., & Yamamoto, B. K. (2014) · Journal of Pharmacology and Experimental Therapeutics · doi:10.1124/jpet.114.218966 · Cited by 44
El-Terras, A. A., Soliman, M. M., Alkhedaide, A. Q., ATTIA, H. F., Alharthy, A., & Banaja, A. (2016) · Molecular Medicine Reports · doi:10.3892/mmr.2016.4903 · Cited by 44
Yu, Y., Wang, Q., & Huang, X. (2009) · Neuroscience · doi:10.1016/j.neuroscience.2009.01.078 · Cited by 43
Paśko, P., Bukowska-Straková, K., Gdula‐Argasińska, J., et al. (2013) · Journal of Medicinal Food · doi:10.1089/jmf.2012.0250 · Cited by 43
Fat distribution as a risk factor for weight and eating concerns
Sharpe, N. R., Whitney-Saltiel, D. A., & Rodin, J. (1990) · International Journal of Eating Disorders · doi:10.1002/1098-108x(199001)9:1 · Cited by 43
Antioxidant Food Supplements and Obesity-Related Inflammation
Mangge, H., Summers, K. L., Almer, G., Prassl, R., Weghuber, D., Schnedl, W. J., & Fuchs, D. (2013) · Current Medicinal Chemistry · doi:10.2174/0929867311320180004 · Cited by 43
Trivedi, M. S., & Deth, R. C. (2015) · Frontiers in Neuroscience · doi:10.3389/fnins.2014.00444 · Cited by 42
Associations between inhibitory control and body weight in German primary school children
Wirt, T., Hundsdörfer, V., Schreiber, A., Kesztyüs, D., & Steinacker, J. M. (2013) · Eating Behaviors · doi:10.1016/j.eatbeh.2013.10.015 · Cited by 42
Stenblom, E.-L., Egecioglu, E., Landin‐Olsson, M., & Erlanson‐Albertsson, C. (2015) · Appetite · doi:10.1016/j.appet.2015.04.051 · Cited by 42
The therapeutic potential of interleukin-6 in treating obesity
Wallenius, K., Jansson, J., & Wallenius, V. (2003) · Expert Opinion on Biological Therapy · doi:10.1517/14712598.3.7.1061 · Cited by 41
Kovacic, P., & Cooksy, A. L. (2005) · Archives of Toxicology · doi:10.1007/s00204-004-0602-z · Cited by 41
Fresán, U., Gea, A., Bes‐Rastrollo, M., Ruiz‐Canela, M., & Martínez‐González, M. Á. (2016) · Nutrients · doi:10.3390/nu8110688 · Cited by 41
Diet-induced impulsivity: Effects of a high-fat and a high-sugar diet on impulsive choice in rats
Steele, C. C., Pirkle, J. R. A., & Kirkpatrick, K. (2017) · PLoS ONE · doi:10.1371/journal.pone.0180510 · Cited by 41
Etxeberría, U., Arias, N., Boqué, N., Macarulla, M. T., Portillo, M. P., Milagro, F. I., & Martínez, J. A. (2014) · Beneficial Microbes · doi:10.3920/bm2013.0097 · Cited by 40
Association between hyperleptinemia and oxidative stress in obese diabetic subjects
Pandey, G., Shihabudeen, M., David, H. P., Thirumurugan, E., & Thirumurugan, K. (2015) · Journal of Diabetes and Metabolic Disorders · doi:10.1186/s40200-015-0159-9 · Cited by 40
Hyperinsulinemia and oxidative stress
Kyselová, P., Žourek, M., Rušavý, Z., et al. (2002) · Physiological Research · doi:10.33549/physiolres.930244 · Cited by 40
Weight Shame, Social Connection, and Depressive Symptoms in Late Adolescence
Brewis, A. A., & Bruening, M. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15050891 · Cited by 40
Effect of Cigarette Smoke on Salivary Total Antioxidant Capacity
Bakhtiari, S., Azimi, S., Mehdipour, M., et al. (2015) · Journal of Dental Research Dental Clinics Dental Prospects · doi:10.15171/joddd.2015.049 · Cited by 39
Kulczyński, B., Kobus‐Cisowska, J., Kmiecik, D., Gramza‐Michałowska, A., Golczak, D., & Korczak, J. (2016) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.2016.3.26 · Cited by 38
Sugar Beverages and Dietary Sodas Impact on Brain Health: A Mini Literature Review
Anjum, I., Jaffery, S. S., Fayyaz, M., Abdullah, W., & Ans, A. H. (2018) · Cureus · doi:10.7759/cureus.2756 · Cited by 38
High-fat diet alters the dopamine and opioid systems: effects across development
Reyes, T. M. (2012) · International Journal of Obesity Supplements · doi:10.1038/ijosup.2012.18 · Cited by 37
Changing perceptions of hunger on a high nutrient density diet
Fuhrman, J., Sarter, B., Glaser, D. N., & Acocella, S. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-51 · Cited by 37
Park, J. W., Ji, Y. I., Choi, Y.-H., Kang, M.-Y., Jung, E. H., Cho, H.-Y., Cho, H.-Y., Kang, B. K., Joung, Y. S., Kim, D.-H., et al. (2009) · Experimental & Molecular Medicine · doi:10.3858/emm.2009.41.11.083 · Cited by 37
Rhyu, H.-S., Cho, S.-Y., & Roh, H. (2014) · Journal of Exercise Rehabilitation · doi:10.12965/jer.140178 · Cited by 36
Saleem, M. T. S., Chetty, M. C., & Kavimani, S. (2014) · Therapeutic Advances in Cardiovascular Disease · doi:10.1177/1753944713516532 · Cited by 36
Diniz, Y. S., Cicogna, A. C., Padovani, C. R., Dal‐Pai‐Silva, M., Faine, L. A., Galhardi, C. M., Rodrigues, H. G., & Novelli, E. L. B. (2003) · Canadian Journal of Physiology and Pharmacology · doi:10.1139/y03-097 · Cited by 36
Reduced Sensitivity to Cholecystokinin in Male Rats Fed a High-Fat Diet Is Reversible
Swartz, T. D., Savastano, D. M., & Covașă, M. (2010) · Journal of Nutrition · doi:10.3945/jn.110.124149 · Cited by 35
Sarı, R., Balcı, M. K., Balcı, N., & Karayalçın, Ü. (2007) · Endocrine Research · doi:10.1080/07435800701670070 · Cited by 35
Liu, D., Xu, L., Dong, H., Chen, G., Huang, Z., Zou, X. G., Wang, K., Luo, Y.-H., & Lu, F. (2014) · Chinese Journal of Integrative Medicine · doi:10.1007/s11655-014-1775-1 · Cited by 34
Andrei, S., Matei, S., Rugină, D. O., et al. (2016) · Czech Journal of Animal Science · doi:10.17221/70/2015-cjas · Cited by 34
Mohn, A., Marzio, D. D., Giannini, C., Capanna, R., Marcovecchio, M. L., & Chiarelli, F. (2005) · Clinical Endocrinology · doi:10.1111/j.1365-2265.2005.02378.x · Cited by 33
Preventing leptin resistance by blocking angiotensin II AT 1 receptors in diet‐induced obese rats
Müller‐Fielitz, H., Lau, M., Geißler, C., Werner, L., Winkler, M., & Raasch, W. (2014) · British Journal of Pharmacology · doi:10.1111/bph.12949 · Cited by 33
Resveratrol prevents high-fat diet-induced obesity and oxidative stress in rabbits
Jimoh, A., Tanko, Y., Ahmed, A., Mohammed, A. W., & Ayo, J. O. (2018) · Pathophysiology · doi:10.1016/j.pathophys.2018.07.003 · Cited by 32
Assessment of Pro-oxidant Activity of Foods by Kinetic Analysis of Crocin Bleaching
Manzocco, L., Calligaris, S., & Nicoli, M. C. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011401g · Cited by 31
The hypothalamic–pituitary–adrenocortical axis in addiction
Lovallo, W. R. (2006) · International Journal of Psychophysiology · doi:10.1016/j.ijpsycho.2005.10.006 · Cited by 29
Doo, M., & Kim, Y. (2015) · Obesity Research & Clinical Practice · doi:10.1016/j.orcp.2015.08.010 · Cited by 28
Sánchez‐Moreno, C., Martín, A., Dorfman, S. E., & Lichtenstein, A. H. (2004) · Journal of Nutrition · doi:10.1093/jn/134.3.655 · Cited by 28
Antioxidant Vitamins and Brain Dysfunction in Alcoholics
González‐Reimers, E., Fernández-Rodríguez, C. M., Martín-González, M. C., Hernández-Betancor, I., Abreu-González, P., de la Vega-Prieto, M. J., Elvira-Cabrera, O., & Santolaria-Fernández, F. J. (2013) · Alcohol and Alcoholism · doi:10.1093/alcalc/agt150 · Cited by 28
Glial Regulation of Energy Metabolism
Zhou, Y. (2018) · Advances in experimental medicine and biology · doi:10.1007/978-981-13-1286-1_6 · Cited by 28
Roles of meditation on alleviation of oxidative stress and improvement of antioxidant system.
Mahagita, C. (2010) · PubMed · Cited by 27
Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion
Rychlik, J., Olejnik, A. M., Olkowicz, M., Kowalska, K., Juzwa, W., Myszka, K., Dembczyński, R., Moyer, M. P., & Grajek, W. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6895 · Cited by 27
Naringenin stimulates cholecystokinin secretion in STC-1 cells
Park, M. S., Kim, K., Lee, Y. M., Rhyu, M. R., & Kim, H. Y. (2014) · Nutrition Research and Practice · doi:10.4162/nrp.2014.8.2.146 · Cited by 27
Winkler, M., Schuchard, J., Stölting, I., et al. (2016) · British Journal of Pharmacology · doi:10.1111/bph.13461 · Cited by 27
Inhibition of adipogenesis by Tempol in 3T3-L1 cells
Samuni, Y., Cook, J. A., Choudhuri, R., DeGraff, W., Sowers, A. L., Krishna, M. C., & Mitchell, J. B. (2010) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2010.05.028 · Cited by 26
Dietary fibre, diabetes and obesity
Smith, U. (1987) · Scandinavian Journal of Gastroenterology · doi:10.3109/00365528709095871 · Cited by 26
Aranda, N., Valls, R. M., Romeu, M., Sánchez‐Martos, V., Albaladejo, R., Fernández‐Castillejo, S., Nogués, R., Catalán, Ú., Pedret, A., Espinel, A. E., et al. (2017) · Environmental Research · doi:10.1016/j.envres.2017.04.037 · Cited by 26
Ghrelin levels could be involved in the improvement of insulin resistance after bariatric surgery
Santiago‐Fernández, C., García‐Serrano, S., Tomé, M., Valdés, S., Ocaña-Wilhelmi, L., Rodríguez‐Cañete, A., Tinahones, F. J., García‐Fuentes, E., & Garrido‐Sánchez, L. (2017) · Endocrinología Diabetes y Nutrición · doi:10.1016/j.endinu.2017.05.002 · Cited by 26
Enhanced oxidative stress in kidneys of salt-sensitive hypertension: role of sensory nerves
Wang, Y., Chen, A. F., & Wang, D. H. (2006) · American Journal of Physiology-Heart and Circulatory Physiology · doi:10.1152/ajpheart.00529.2006 · Cited by 25
Nam, W. S., Park, K. M., & Park, J. (2012) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2012.04.003 · Cited by 25
Papazzo, A., Conlan, X. A., Lexis, L. A., & Lewandowski, P. A. (2011) · Lipids in Health and Disease · doi:10.1186/1476-511x-10-98 · Cited by 25
Role of the glucopyranose ring in the elicitation of feeding.
Sakata, T., Fujimoto, K., Kurata, K., et al. (1987) · PubMed · Cited by 25
Månsson, K. N. T., Lindqvist, D., Yang, L. L., Svanborg, C., Isung, J., Nilsonne, G., Bergman-Nordgren, L., El Alaoui, S., Hedman-Lagerlöf, E., Kraepelien, M., et al. (2019) · Translational Psychiatry · doi:10.1038/s41398-019-0668-2 · Cited by 25
Shin, M., & Park, E. (2005) · Clinica Chimica Acta · doi:10.1016/j.cca.2005.08.019 · Cited by 24
Rshikesan, P. B. (2016) · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH · doi:10.7860/jcdr/2016/22720.8940 · Cited by 24
Songia, P., Porro, B., Chiesa, M., Myasoedova, V., Alamanni, F., Tremoli, E., & Poggio, P. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/3575348 · Cited by 24
Gerstenberg, M. K., Nilsson, C., Nielsen, M. O., Grove, K. L., & Raun, K. (2018) · Nutrition and Diabetes · doi:10.1038/s41387-018-0051-z · Cited by 23
Kaufmann, F. N., Gazal, M., Mondin, T. C., Cardoso, T. A., Quevedo, L. D. Á., Souza, L. D. D. M., Jansen, K., Braganhol, E., Oses, J. P., Pinheiro, R. T., et al. (2015) · Biological Psychology · doi:10.1016/j.biopsycho.2015.08.001 · Cited by 22
Human breast milk provides better antioxidant capacity than infant formula.
Oveisi, M. R., Sadeghi, N., Jannat, B., et al. (2010) · PubMed · Cited by 22
Papazzo, A., Conlan, X. A., Lexis, L. A., et al. (2011) · Lipids in Health and Disease · doi:10.1186/1476-511x-10-180 · Cited by 20
Mercury exposure and a shift toward oxidative stress in avid seafood consumers
Karimi, R., Vacchi‐Suzzi, C., & Meliker, J. R. (2015) · Environmental Research · doi:10.1016/j.envres.2015.12.023 · Cited by 20
Dietary fibre, diabetes and obesity.
Smith, U. (1987) · PubMed · Cited by 20
Hasan, H. A., Attlee, A., Raigangar, V. L., et al. (2017) · Diabetes & Metabolic Syndrome Clinical Research & Reviews · doi:10.1016/j.dsx.2017.03.012 · Cited by 20
Khan, A., de Jong, L. A. W., Kamenski, M. E., Higa, K. K., Lucero, J. D., Young, J. W., Behrens, M. M., & Powell, S. B. (2016) · Neuroscience · doi:10.1016/j.neuroscience.2016.11.022 · Cited by 19
Twelve Weeks of Yoga or Nutritional Advice for Centrally Obese Adult Females
Telles, S., Sharma, S., Kala, N., Pal, S., Gupta, R., & Balkrishna, A. (2018) · Frontiers in Endocrinology · doi:10.3389/fendo.2018.00466 · Cited by 18
Health Benefits of Islamic Intermittent Fasting
Maideen, N. M. P., Jumale, A. H., Alatrash, J. I., et al. (2017) · DOAJ (DOAJ: Directory of Open Access Journals) · doi:10.22038/jnfh.2018.30667.1111 · Cited by 18
Nrf2 activation diminishes during adipocyte differentiation of ST2 cells.
Chartoumpekis, D., Ziros, P. G., Sykiotis, G., Zaravinos, A., Psyrogiannis, A., Kyriazopoulou, V., Spandidos, D., & Habeos, I. (2011) · International Journal of Molecular Medicine · doi:10.3892/ijmm.2011.761 · Cited by 17
Xiao, C., Giacca, A., & Lewis, G. F. (2011) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00183.2011 · Cited by 17
Oxidative Stress as a Regulator of Adipogenesis
Turker, I., Zhang, Y., Zhang, Y., et al. (2007) · The FASEB Journal · Cited by 16
van Golen, L. W., Veltman, D. J., IJzerman, R. G., Deijen, J. B., Heijboer, A. C., Barkhof, F., Drent, M. L., & Diamant, M. (2014) · PLoS ONE · doi:10.1371/journal.pone.0094483 · Cited by 16
Pérez‐Ortiz, J. M., Galiana, A., Salas, E., González‐Martín, C., García‐Rojo, M., & Alguacil, L. F. (2016) · Addiction Biology · doi:10.1111/adb.12389 · Cited by 16
Influence of Antioxidants on Leptin Metabolism and its Role in the Pathogenesis of Obesity
Mangge, H., Ciardi, C., Becker, K., Strasser, B., Fuchs, D., & Gostner, J. M. (2017) · Advances in experimental medicine and biology · doi:10.1007/978-3-319-48382-5_17 · Cited by 16
Doo, M., & Kim, Y. (2017) · Nutrients · doi:10.3390/nu9070780 · Cited by 16
Ogata, K., Koyama, K. I., Amitani, M. S., Amitani, H., Asakawa, A., & Inui, A. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00056 · Cited by 16
Mirmiran, P., Hadavi, H., Mottaghi, A., & Azizi, F. (2018) · Europe PMC (PubMed Central) · doi:10.22088/cjim.9.4.376 · Cited by 16
Impact of intermittent fasting on human health: an extended review of metabolic cascades
Ahmed, A., Saeed, F., Arshad, M. U., Afzaal, M., Imran, A., Ali, S. W., Niaz, B., Ahmad, A., & Imran, M. (2018) · International Journal of Food Properties · doi:10.1080/10942912.2018.1560312 · Cited by 16
(2015) · Wiley eBooks · doi:10.1002/9781118828533 · Cited by 15
The Role of Oxidative Stress in Cocaine Addiction
Beiser, T., & Yaka, R. (2019) · Journal of Neurology and Neuromedicine · doi:10.29245/2572.942x/2019/1.1239 · Cited by 15
Zhou, Y., Buchowski, M. S., Liu, J., Schlundt, D. G., Ukoli, F. A. M., Blot, W. J., & Hargreaves, M. K. (2016) · PLoS ONE · doi:10.1371/journal.pone.0161918 · Cited by 13
Ge, X., Liu, Z., Qi, W., Shi, X., & Zhai, Q. (2008) · Free Radical Research · doi:10.1080/10715760802155113 · Cited by 12
Antioxidant activity comparison of walnuts and fatty fish.
Hudthagosol, C., Haddad, E. H., & Jongsuwat, R. (2012) · PubMed · Cited by 11
Antioxidant Effects of Potassium Ascorbate with Ribose Therapy in a Case with Prader Willi Syndrome
Anichini, C., Lotti, F., Longini, M., Proietti, F., Felici, C., Perrone, S., & Buonocore, G. (2012) · Disease Markers · doi:10.1155/2012/425205 · Cited by 11
Oxidative Stress in Mice: Effects of Dietary Corn Oil and Iron
Domitrović, R., Tota, M., & Milin, Č. (2006) · Biological Trace Element Research · doi:10.1385/bter:113:2:177 · Cited by 10
Effects of Fast Foods in Relation to Free Radicals and Antioxidants
Elkhateeb, Y. A. M. M. (2017) · American Journal of Laboratory Medicine · doi:10.11648/j.ajlm.20170206.17 · Cited by 10
Antioxidants and Autism: Teachers' Perceptions of Behavioral Changes.
Sadek, A., Berk, L., Mainess, K. J., et al. (2019) · PubMed · Cited by 10
Antioxidant effects of potassium ascorbate with ribose therapy in a case with Prader Willi Syndrome.
Anichini, C., Lotti, F., Longini, M., et al. (2012) · PubMed · doi:10.3233/dma-2012-0922 · Cited by 9
Antioxidant activity of peppers
Amarowicz, R. (2014) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201400036 · Cited by 8
Bacchi, S., Palumbo, P., Carlo, M. D., et al. (2016) · International Journal of Pharmacology and Toxicology · doi:10.14419/ijpt.v4i2.5970 · Cited by 7
High-fiber diet in the treatment of obesity and hypercholesterolemia.
Kaul, L., & Nidiry, J. J. (1993) · PubMed · Cited by 6
Nakajima, S., Hira, T., Iwaya, H., & Hara, H. (2016) · Molecular and Cellular Endocrinology · doi:10.1016/j.mce.2016.04.010 · Cited by 5
Chisté, L. A., Pereira, B. P., Porto, M. L., de Oliveira, J. P., de Assis, A. L. E. M., Nogueira, B. V., Meyrelles, S. S., de Andrade, T. U., Campos‐Toimil, M., Vasquez, E. C., et al. (2019) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2019/9042526 · Cited by 5
Raya‐‐Farias, A., Carranza-Madrigal, J., Campos-Perez, Y., et al. (2018) · Medicina Interna de México · doi:10.24245/mim.v34i6.2117 · Cited by 5
Bonifacio, R., Santarpia, L., & Finelli, C. (2016) · Journal of Obesity & Eating Disorders · doi:10.21767/2471-8203.100008 · Cited by 4
Okamoto, Y., Okada, G., Shishida, K., et al. (2012) · PubMed · Cited by 2
Research works printed but not linked: 4
- Sadek, 2018, Parent perceptions of behavior change in their child with autism spectrum disorder following high antioxidant cacao consumption, Integr. Med. (Encinitas, Calif.), 17, 31
- Sunil, 2011, Int. Med. J. Malaysia, 10
- Raya-Farías, 2019, Avocado inhibits oxidative stress and endothelial dysfunction induced by the intake of a hamburger in patients with metabolic syndrome, Medicina Interna de México, 34, 840
- De, 2020, Quinoa or corn flakes to prevent peripheral inflammation after menopause?, J. Obes. Eating Disord., 1, 1
Cited by
Sorted by citations
Wiss, D., & Brewerton, T. (2020) · Nutrients · doi:10.3390/nu12102937 · Cited by 63
Metadata
- Authors
- Tobore, T. O.
- Corresponding author
- Tobore, Tobore Onojighofia
- Venue
- Behavioural Brain Research
- Publisher
- Elsevier BV
- Published
- 2020-04
- Volume
- 384
- Pages
- 112560
- ISSN
- 0166-4328 (ISSN-L)
- OpenAlex
- W3008749930
- Cited by
- 73
- References
- 516
- Citations by year
- 2026: 2 · 2025: 6 · 2024: 9 · 2023: 14 · 2022: 14 · 2021: 22 · 2020: 6
- FWCI
- 2.05
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Behavioural Brain Research (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Adipokines, Inflammation, and Metabolic Diseases
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Keywords
- obesity, food addiction, oxidative stress, reactive oxygen species, redox homeostasis, antioxidant intake, adipogenesis, gut microbiota, insulin, ghrelin, leptin, inflammation, hypothalamic-pituitary-adrenal axis, sleep quality, psychological stress, healthy eating
- MeSH terms
- Gastrointestinal Microbiome, Diet, Healthy, Food Addiction, Animals, Humans, Hypothalamo-Hypophyseal System, Hypothalamus, Inflammation, Insulin, Obesity, Pituitary-Adrenal System, Sleep, Stress, Psychological, Exercise, Reactive Oxygen Species, Oxidative Stress, Adipogenesis, Adipokines, Ghrelin
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review