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Cited by 246

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Solid-state fermentation for the production of Monascus pigments from jackfruit seed

Babitha, Sumathy, Soccol, Carlos R., Pandey, Ashok·2007·Bioresource Technology

Abstract

The aim of the present work was to investigate the feasibility of jackfruit seed powder as a substrate for the production of pigments by Monascus purpureus in solid-state fermentation (SSF). A pigment yield of 25ODUnits/g dry fermented substrate was achieved by employing jackfruit seed powder with optimized process parameters such as 50% initial moisture content, incubation temperature 30 degrees C, 9x10(4)spores/g dry substrate inoculum and an incubation period of seven days. The color of the pigments was stable over a wide range of pH, apparently due to the buffering nature of the substrate, which could be a significant point for its scope in food applications. To the best of our knowledge this is the first report on pigment production using jackfruit seed powder in solid-state fermentation (SSF).

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Crossref · 10.1016/j.biortech.2006.06.005

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Metadata

Authors
Babitha, S., Soccol, C. R., & Pandey, A.
Venue
Bioresource Technology
Publisher
Elsevier BV
Published
2007-05
Volume
98
Issue
8
Pages
1554-1560
ISSN
0960-8524 (ISSN-L)
OpenAlex
W2052646397
Cited by
246
References
1
FWCI
5.20
Type
journal article
Language
en
Open access
closed

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