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Cited by 3Microbial Metabolism and ApplicationsMycotoxins in Agriculture and FoodMicrobial Natural Products and Biosynthesis

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Effect of banana peels and phenolic compounds on pigments and citrinin production by Monascus purpureus

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Lalita Khacharat, Warapa Mahakarnchanakul, Udomlak Sukatta, Sudathip Sae‐tan, Prapassorn Rugthaworn, Ketsaree Klinsukhon, Surisa Sakayaroj·2022·Agriculture and Natural Resources
DOI 10.34044/j.anres.2021.56.1.19
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Abstract

Importance of the work: Each phenolic compound exhibits different effects on pigments and citrinin production.Objectives: To evaluate the effect of phenolic compounds in Hom Thong banana peel on pigments and citrinin production by Monascus purpureus. Materials & Methods:The effects were evaluated of Hom Thong banana peel and its phenolic compounds on fungal growth, pigment and lovastatin production and mycotoxin citrinin reduction by M. purpureus TISTR 3003.The total phenolics and flavonoids contents were determined at two stages of harvest (mature green and overripe).Results: Mature green Hom Thong banana peel contained the highest contents of total phenolics and flavonoids.The major phenolic compounds from banana peel were identified using high-performance liquid chromatography.Five phenolic compounds were found: gallic acid, caffeic acid, coumaric acid, catechin and rutin.Coumaric acid was found only in overripe banana peel and had an inhibitory effect on pigment production by M. purpureus.The highest lovastatin content (861.91 µg/g of dry weight) was produced from the optimized cultivation conditions of M. purpureus on overripe banana peel at 25°C for 32 d.The production of pigments and lovastatin was related to various factors, such as the ripening stage of the substrate and the incubation time.Main finding: Phenolics within Hom Thong banana peel can reduce citrinin production.Furthermore, banana peel can be used as a substrate for lovastatin and pigment production under solid state fermentation by M. purpureus as a safe, active ingredient in food products.

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Metadata

Authors
Khacharat, L., Mahakarnchanakul, W., Sukatta, U., Sae‐tan, S., Rugthaworn, P., Klinsukhon, K., & Sakayaroj, S.
Affiliations
Kasetsart University (TH)
Corresponding author
Warapa Mahakarnchanakul
ORCID
Venue
Agriculture and Natural Resources
Publisher
Kasetsart University and Development Institute
Published
2022
Volume
56
Issue
1
ISSN
  • 2452-316X (ISSN-L)
  • 2468-1458
DOI
10.34044/j.anres.2021.56.1.19
OpenAlex
W4226453031
Cited by
3
References
1
Citations by year
2025: 1 · 2024: 2
FWCI
0.35
Type
journal article
Language
en
Open access
Locations
  • Agriculture and Natural Resources (publishedVersion)
  • Agriculture and Natural Resources (publishedVersion, cc-by-nc-nd)
Funders
  • Kasetsart University
  • Kasetsart University Research and Development Institute
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Metabolism and Applications
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
  • Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Microbial Natural Products and Biosynthesis
Keywords
Monascus purpureus, banana peel, phenolic compounds, citrinin, mycotoxin reduction, pigments, lovastatin, solid-state fermentation, coumaric acid, gallic acid, caffeic acid, catechins, rutin, fungal growth inhibition

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CoChat. (2026). Citation check: Effect of banana peels and phenolic compounds on pigments and citrinin production by Monascus purpureus. https://app.cochat.ai/papers/10.34044/j.anres.2021.56.1.19
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Khacharat, L., Mahakarnchanakul, W., Sukatta, U., Sae‐tan, S., Rugthaworn, P., Klinsukhon, K., & Sakayaroj, S. (2022). Effect of banana peels and phenolic compounds on pigments and citrinin production by Monascus purpureus. Agriculture and Natural Resources. https://doi.org/10.34044/j.anres.2021.56.1.19