Bioethanol production using carbohydrate-rich microalgae biomass as feedstock

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Items 201–300 of 683

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31. Microwave irradiation pretreated fermentation of bioethanol production from Chlorella vulgaris Biomasses: Comparative analysis of response surface methodology and artificial neural network techniques
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33. Proximate composition and the production of fermentable sugars, levulinic acid, and HMF from Gracilaria fisheri and Gracilaria tenuistipitata cultivated in earthen ponds
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34. Fermentation of pigment-extracted microalgal residue using yeast cell-surface display: direct high-density ethanol production with competitive life cycle impacts
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35. Zero-waste biorefinery of oleaginous microalgae as promising sources of biofuels and biochemicals through direct transesterification and acid hydrolysis
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36. Using ozone for microalgal cell disruption to improve enzymatic saccharification of cellular carbohydrates
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38. Microalgae as a Feedstock for Biofuel Precursors and Value-Added Products: Green Fuels and Golden Opportunities
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39. Exploring the metabolic and physiological diversity of native microalgal strains (Chlorophyta) isolated from tropical freshwater reservoirs
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40. Exploitation and Biorefinery of Microalgae
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41. Carbon dioxide to bio-oil in a bioelectrochemical system-assisted microalgae biorefinery process
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42. Microalgal Biorefineries
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43. Innovative strategies in algal biomass pretreatment for biohydrogen production
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44. Green biorefinery of fresh cattail for microalgal culture and ethanol production
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45. Micro-Macroalgae Properties and Applications
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46. Biobutanol production from sulfuric acid‐pretreated red algal biomass by a newly isolated Clostridium sp. strain WK
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47. Domestic wastewater treatment by constructed wetland and microalgal treatment system for the production of value-added products
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48. Deep eutectic solvents and ionic liquid assisted hydrolysis of microalgal biomass: A promising approach towards sustainable biofuel production
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49. Biological-Based Produced Water Treatment Using Microalgae: Challenges and Efficiency
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50. Improving carbohydrate production of Chlorella sorokiniana NIES‐2168 through semi‐continuous process coupled with mixotrophic cultivation
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52. Algae: The Reservoir of Bioethanol
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54. Lipid production with Trichosporon oleaginosus in a membrane bioreactor using microalgae hydrolysate
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56. Analytical studies on carbohydrates of two cyanobacterial species for enhanced bioethanol production along with poly-β-hydroxybutyrate, C-phycocyanin, sodium copper chlorophyllin, and exopolysaccharides as co-products
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57. Experimental Investigation, Techno-Economic Analysis and Environmental Impact of Bioethanol Production from Banana Stem
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58. Microalgal Biorefineries for Industrial Products
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60. Effect of milling and enzymatic hydrolysis in the production of glucose from starch-rich Chlorella sorokiniana biomass
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61. Biofuels from Microalgae: Bioethanol
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62. Direct and highly productive conversion of cyanobacteria Arthrospira platensis to ethanol with CaCl2 addition
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63. An integrated approach for phycoremediation of municipal wastewater and production of sustainable transportation fuel using oleaginous Chlorella sp.
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64. Light harvesting and photocurrent generation by nanostructured photoelectrodes sensitized with a photosynthetic pigment: A new application for microalgae
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72. Evaluation of the Potential of Chlorella vulgaris for Bioethanol Production
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73. Different Cell Disruption and Lipid Extraction Methods from Microalgae for Biodiesel Production
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74. Assessment of the Biotechnological Potential of Cyanobacterial and Microalgal Strains from IPPAS Culture Collection
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77. Marine Enzymes and Microorganisms for Bioethanol Production
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78. Chemical Pretreatment of Algal Biomass
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79. A Mini Review of Biochemical Conversion of Algal Biorefinery
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86. Acidic hydrolysis performance and hydrolyzed lipid characterizations of wet Spirulina platensis
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97. Bioethanol production from glucose obtained from enzymatic hydrolysis of Chlorella microalgae
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100. Enhancement of bioethanol production from palm sap (Arenga pinnata (Wurmb) Merr) through optimization of Saccharomyces cerevisiae as an inoculum
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