The DOI matches its Crossref record; 35 of the 36 references it cites were found in a registry or an index.
French Brittany macroalgae screening: Composition and methane potential for potential alternative sources of energy and products
Abstract
Macroalgae are biomass resources that represent a valuable feedstock to be used entirely for human consumption or for food additives after some extractions (mainly colloids) and/or for energy production. In order to better develop the algal sector, it is important to determine the capacity of macroalgae to produce these added-values molecules for food and/or for energy industries on the basis of their biochemical characteristics. In this study, ten macroalgae obtained from French Brittany coasts (France) were selected. The global biochemical composition (proteins, lipids, carbohydrates, fibers), the presence and characteristics of added-values molecules (alginates, polyphenols) and the biochemical methane potential of these algae were determined. Regarding its biochemical composition, Palmaria palmata is interesting for food (rich in nutrients) and for anaerobic digestion (0.279 LCH4/gVS). Saccharina latissima could be used for alginate extraction (242 g/kgTS, ratio between mannuronic and guluronic acid M/G=1.4) and Sargassum muticum for polyphenol extraction (19.8 g/kgTS).
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“The persuasive argument from Jard [105] is that the production of biogas from algae is closed to commercialization, indicating that complex carbohydrates could be converted to biogas.”
From The Perspective of Large-Scale Production of Algae Biodiesel (2020) · cites this paper as [105]
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Katsanevakis, S., Wallentinus, I., Zenetos, A., Leppäkoski, E., Çınar, M. E., Öztürk, B., Grabowski, M., Golani, D., & Cardoso, A. C. (2014) · Aquatic Invasions · doi:10.3391/ai.2014.9.4.01 · Cited by 814
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An overview of marine macroalgae as bioresource
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Metadata
- Authors
- Jard, G., Marfaing, H., Carrère, H., Delgenes, J. P., Steyer, J. P., & Dumas, C.
- Affiliations
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Centre d’Étude et de Valorisation des Algues (FR)
- Corresponding author
- Dumas, C.
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2013-09
- Volume
- 144
- Pages
- 492-498
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2073898173
- Cited by
- 174
- References
- 36
- Citations by year
- 2026: 8 · 2025: 8 · 2024: 11 · 2023: 13 · 2022: 17 · 2021: 26 · 2020: 22 · 2019: 11 · 2018: 15 · 2017: 12 · 2016: 12 · 2015: 16 · 2014: 3
- FWCI
- 15.76
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Bioresource Technology (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Funders
- Agence Nationale de la Recherche
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Physical Sciences › Earth and Planetary Sciences › Oceanography › Marine and coastal plant biology
- Keywords
- seaweed, biochemical composition, biochemical methane potential, anaerobic digestion, alginate extraction, polyphenols, Palmaria palmata, Saccharina latissima, Sargassum muticum, algal biomass valorization, food additives
- MeSH terms
- Carbohydrates, Carbon, Energy-Generating Resources, France, Humans, Methane, Nitrogen, Seasons, Seaweed, Volatilization, Biofuels, Polyphenols
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