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Effects of Bacillus subtilis on carbon components and microbial functional metabolism during cow manure–straw composting

Duan, Manli, Zhang, Yuhua, Zhou, Beibei, Qin, Zhenlun, Wu, Junhu, Wang, Quanjiu, Yin, Yanan·2020·Bioresource Technology

Abstract

This study is the first to investigate the changes in the composting process and carbon conversion in a cow manure-straw compost matrix with Bacillus subtilis added at four different levels (0, 0.5%, 1%, and 2% w/w compost), and to explain the mechanism responsible for carbon conversion through microbial functional metabolism. Inoculation with Bacillus subtilis at 2% had the best effect on fermentation among all treatments, but it inhibited the synthesis of total organic carbon and humus. Bacillus subtilis at 0.5% reduced mineralization in the cooling and maturity stages of composting, and enhanced the humification of carbon. The total organic carbon and humic sequence contents were significantly higher with Bacillus subtilis at 0.5% (12.5% and 20.2%, respectively) than Bacillus subtilis at 2% (P < 0.05). Redundancy analysis demonstrated that the pH and microbial functional metabolism were closely related to carbon sequestration during composting.

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Metadata

Authors
Duan, M., Zhang, Y., Zhou, B., Qin, Z., Wu, J., Wang, Q., & Yin, Y.
Venue
Bioresource Technology
Publisher
Elsevier BV
Published
2020-05
Volume
303
Pages
122868
ISSN
0960-8524 (ISSN-L)
OpenAlex
W3003172357
Cited by
229
References
2
FWCI
18.02
Type
journal article
Language
en
Open access
closed

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Duan, M., Zhang, Y., Zhou, B., Qin, Z., Wu, J., Wang, Q., & Yin, Y. (2020). Effects of Bacillus subtilis on carbon components and microbial functional metabolism during cow manure–straw composting. Bioresource Technology. https://doi.org/10.1016/j.biortech.2020.122868

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