Redox potential control and applications in microaerobic and anaerobic fermentations
Cited by (307)
Items 301–307 of 307
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- Biochar enhance biobutanol production by modulating redox cofactors and allocating reducing powerYu Chen, Xingyang Cheng, Yue Lu, Lin Tang, Jie Yuan · 2026 · Bioresource Technology
- Model Solution Studies Informing Interpretation of Wine Redox Potentials According to a Mixed Potential ModelAliyah Suva, Yi Yang, Paul Andrew Kilmartin · 2026 · ACS Food Science & Technology