Cited by 307Microbial Metabolic Engineering and BioproductionBiofuel production and bioconversionFluid Dynamics and Mixing

Redox potential control and applications in microaerobic and anaerobic fermentations

Liu, Chen-Guang, Xue, Chuang, Lin, Yen-Han, Bai, Feng-Wu·2013·Biotechnology Advances

Abstract

Many fermentation products are produced under microaerobic or anaerobic conditions, in which oxygen is undetectable by dissolved oxygen probe, presenting a challenge for process monitoring and control. Extracellular redox potentials that can be detected conveniently affect intracellular redox homeostasis and metabolism, and consequently control profiles of fermentation products, which provide an alternative for monitoring and control of these fermentation processes. This article reviews updated progress in the impact of redox potentials on gene expression, protein biosynthesis and metabolism as well as redox potential control strategies for more efficient production of fermentation products, taking ethanol fermentation by the yeast Saccharomyces under microaerobic conditions and butanol production by the bacterium Clostridium under anaerobic conditions as examples.

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Crossref · 10.1016/j.biotechadv.2012.11.005

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87 of 87 references verified0 citation errors · 0 not checkable

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  • Acetate and butyrate pathways are linked to higher biohydrogen yields while alcohol and lactate production pathways are linked with lower biohydrogen yields.

    “Acetate and butyrate pathways are linked to higher biohydrogen yields while alcohol and lactate production pathways are linked with lower biohydrogen yields [43,44].”

    From Food Waste Biorefinery: Pathway towards Circular Bioeconomy (2021) · cites this paper as [44]

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Authors
Liu, C.-G., Xue, C., Lin, Y.-H., & Bai, F.-W.
Affiliations
  • Dalian University of Technology (CN)
  • University of Saskatchewan (CA)
  • Shanghai Jiao Tong University (CN)
Corresponding author
  • Lin, Yen-Han
  • Bai, Feng-Wu
Venue
Biotechnology Advances
Publisher
Elsevier BV
Published
2013-03
Volume
31
Issue
2
Pages
257-265
ISSN
0734-9750 (ISSN-L)
OpenAlex
W1994759161
Cited by
307
References
90
Citations by year
2026: 18 · 2025: 36 · 2024: 33 · 2023: 24 · 2022: 39 · 2021: 30 · 2020: 36 · 2019: 27 · 2018: 16 · 2017: 8 · 2016: 17 · 2015: 10 · 2014: 10 · 2013: 3
FWCI
0.67
Type
journal article
Language
en
Open access
closed
Locations
  • Biotechnology Advances (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
  • Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
  • Physical Sciences › Engineering › Biomedical Engineering › Fluid Dynamics and Mixing
Keywords
redox potential tuning, microaerobic fermentation, anaerobic fermentation, fermentation monitoring, redox homeostasis, gene expression, protein synthesis, alcoholic fermentation, Saccharomyces cerevisiae, butanol production, Clostridium
MeSH terms
Acetone, Ethanol, Butanols, Anaerobiosis, Clostridium, Fermentation, Industrial Microbiology, Oxidation-Reduction, Proteins, Saccharomyces, Gene Expression

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