Redox potential control and applications in microaerobic and anaerobic fermentations
Abstract
Many fermentation products are produced under microaerobic or anaerobic conditions, in which oxygen is undetectable by dissolved oxygen probe, presenting a challenge for process monitoring and control. Extracellular redox potentials that can be detected conveniently affect intracellular redox homeostasis and metabolism, and consequently control profiles of fermentation products, which provide an alternative for monitoring and control of these fermentation processes. This article reviews updated progress in the impact of redox potentials on gene expression, protein biosynthesis and metabolism as well as redox potential control strategies for more efficient production of fermentation products, taking ethanol fermentation by the yeast Saccharomyces under microaerobic conditions and butanol production by the bacterium Clostridium under anaerobic conditions as examples.
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Acetate and butyrate pathways are linked to higher biohydrogen yields while alcohol and lactate production pathways are linked with lower biohydrogen yields.
“Acetate and butyrate pathways are linked to higher biohydrogen yields while alcohol and lactate production pathways are linked with lower biohydrogen yields [43,44].”
From Food Waste Biorefinery: Pathway towards Circular Bioeconomy (2021) · cites this paper as [44]
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- Authors
- Liu, C.-G., Xue, C., Lin, Y.-H., & Bai, F.-W.
- Affiliations
- Dalian University of Technology (CN)
- University of Saskatchewan (CA)
- Shanghai Jiao Tong University (CN)
- Corresponding author
- Lin, Yen-Han
- Bai, Feng-Wu
- Venue
- Biotechnology Advances
- Publisher
- Elsevier BV
- Published
- 2013-03
- Volume
- 31
- Issue
- 2
- Pages
- 257-265
- ISSN
- 0734-9750 (ISSN-L)
- OpenAlex
- W1994759161
- Cited by
- 307
- References
- 90
- Citations by year
- 2026: 18 · 2025: 36 · 2024: 33 · 2023: 24 · 2022: 39 · 2021: 30 · 2020: 36 · 2019: 27 · 2018: 16 · 2017: 8 · 2016: 17 · 2015: 10 · 2014: 10 · 2013: 3
- FWCI
- 0.67
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Biotechnology Advances (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Physical Sciences › Engineering › Biomedical Engineering › Fluid Dynamics and Mixing
- Keywords
- redox potential tuning, microaerobic fermentation, anaerobic fermentation, fermentation monitoring, redox homeostasis, gene expression, protein synthesis, alcoholic fermentation, Saccharomyces cerevisiae, butanol production, Clostridium
- MeSH terms
- Acetone, Ethanol, Butanols, Anaerobiosis, Clostridium, Fermentation, Industrial Microbiology, Oxidation-Reduction, Proteins, Saccharomyces, Gene Expression
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