The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Advances in the biotechnological glycosylation of valuable flavonoids
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
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Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Brglez Mojzer, E., Knez Hrnčič, M., Škerget, M., Knez, Ž., & Bren, U. (2016) · Molecules · doi:10.3390/molecules21070901 · Cited by 1,096
Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?
Xiao, J. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1032400 · Cited by 591
Self-citationDietary polyphenols as antidiabetic agents: Advances and opportunities
Sun, C., Zhao, C., Guven, E. C., Paoli, P., Simal‐Gandara, J., Ramkumar, K. M., Wang, S., Buleu, F., Pah, A., Turi, V., et al. (2020) · Food Frontiers · doi:10.1002/fft2.15 · Cited by 305
Self-citationSulfated polysaccharides: Immunomodulation and signaling mechanisms
Huang, L., Shen, M., Morris, G. A., & Xie, J. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.08.008 · Cited by 285
Glycosyltransferases: mechanisms and applications in natural product development
Liang, D.-M., Liu, J.-H., Wu, H., Wang, B.-B., Zhu, H.-J., & Qiao, J.-J. (2015) · Chemical Society Reviews · doi:10.1039/c5cs00600g · Cited by 269
Metadata
- Authors
- Xiao, J., Muzashvili, T. S., & Georgiev, M. I.
- Venue
- Biotechnology Advances
- Publisher
- Elsevier BV
- Published
- 2014-11
- Volume
- 32
- Issue
- 6
- Pages
- 1145-1156
- ISSN
- 0734-9750 (ISSN-L)
- OpenAlex
- W2028979404
- Cited by
- 352
- References
- 1
- FWCI
- 19.63
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Advances in the biotechnological glycosylation of valuable flavonoids. https://app.cochat.ai/papers/10.1016/j.biotechadv.2014.04.006
- The paper
- Xiao, J., Muzashvili, T. S., & Georgiev, M. I. (2014). Advances in the biotechnological glycosylation of valuable flavonoids. Biotechnology Advances. https://doi.org/10.1016/j.biotechadv.2014.04.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
