The DOI matches its Crossref record; 39 of the 39 references it cites were found in a registry or an index.
Cost-effective production of bacterial cellulose using acidic food industry by-products
Open accessAbstract
To reduce the cost of obtaining bacterial cellulose, acidic by-products of the alcohol and dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have shown that the greatest accumulation of bacterial cellulose (6.19g/L) occurs on wheat thin stillage for 3 days of cultivation under dynamic conditions, which is almost 3 times higher than on standard Hestrin and Schramm medium (2.14g/L). The use of whey as a nutrient medium makes it possible to obtain 5.45g/L bacterial cellulose under similar conditions of cultivation. It is established that the pH of the medium during the growth of Gluconacetobacter sucrofermentans B-11267 depends on the feedstock used and its initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity of the waste. It is shown that the infrared spectra of bacterial cellulose obtained in a variety of environments have a similar character, but we found differences in the micromorphology and crystallinity of the resulting biopolymer.
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Cites
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Utilization of bacterial cellulose in food
Shi, Z., Zhang, Y., Phillips, G. O., & Yang, G. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.07.012 · Cited by 590
Bacterial nanocellulose production and application: a 10-year overview
Jozala, A. F., de Lencastre-Novaes, L. C., Lopes, A. M., de Carvalho Santos-Ebinuma, V., Mazzola, P. G., Pessoa-Jr, A., Grotto, D., Gerenutti, M., & Chaud, M. V. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-7243-4 · Cited by 481
Lee, K.-Y., Buldum, G., Mantalaris, A., & Bismarck, A. (2014) · Macromolecular Bioscience · doi:10.1002/mabi.201300298 · Cited by 435
Production of bacterial cellulose using different carbon sources and culture media
Mohammadkazemi, F., Azin, M., & Ashori, A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.10.008 · Cited by 395
Bacterial Cellulose Production from Industrial Waste and by-Product Streams
Tsouko, E., Kourmentza, C., Ladakis, D., Kopsahelis, N., Mandala, I., Papanikolaou, S., Paloukis, F., Alves, V., & Koutinas, A. (2015) · International Journal of Molecular Sciences · doi:10.3390/ijms160714832 · Cited by 374
Applications of bacterial cellulose and its composites in biomedicine
Rajwade, J. M., Paknikar, K. M., & Kumbhar, J. V. (2015) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-6426-3 · Cited by 369
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A multipurpose natural and renewable polymer in medical applications: Bacterial cellulose
de Oliveira Barud, H. G., da Silva, R. R., da Silva Barud, H., Tercjak, A., Gutierrez, J., Lustri, W. R., de Oliveira, O. B., & Ribeiro, S. J. L. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.07.059 · Cited by 340
Cited by
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Azeredo, H. M. C., Barud, H., Farinas, C. S., Vasconcellos, V. M., & Claro, A. M. (2019) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2019.00007 · Cited by 495
Urbina, L., Corcuera, M. Á., Gabilondo, N., Eceiza, A., & Retegi, A. (2021) · Cellulose · doi:10.1007/s10570-021-04020-4 · Cited by 201
Kadier, A., Ilyas, R. A., Huzaifah, M. R. M., Harihastuti, N., Sapuan, S. M., Harussani, M. M., Azlin, M. N. M., Yuliasni, R., Ibrahim, R., Atikah, M. S. N., et al. (2021) · Polymers · doi:10.3390/polym13193365 · Cited by 140
Metadata
- Authors
- Revin, V., Liyaskina, E., Nazarkina, M., Bogatyreva, A., & Shchankin, M.
- Venue
- Brazilian Journal of Microbiology
- Published
- 2018-11
- Volume
- 49
- Pages
- 151-159
- ISSN
- 1517-8382 (ISSN-L)
- OpenAlex
- W2793370468
- Cited by
- 267
- References
- 39
- FWCI
- 5.95
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Revin, V., Liyaskina, E., Nazarkina, M., Bogatyreva, A., & Shchankin, M. (2018). Cost-effective production of bacterial cellulose using acidic food industry by-products. Brazilian Journal of Microbiology. https://doi.org/10.1016/j.bjm.2017.12.012
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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