The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava
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Citations
Cites
Ryu, B., Qian, Z.-J., Kim, M.-M., Nam, K. W., & Kim, S.-K. (2009) · Radiation Physics and Chemistry · doi:10.1016/j.radphyschem.2008.09.001 · Cited by 113
Self-citation
Cited by
Faulkner, D. J. (1990) · Natural Product Reports · doi:10.1039/np9900700269 · Cited by 4,866
Bioactive compounds in seaweed: functional food applications and legislation
Holdt, S. L., & Kraan, S. (2011) · Journal of Applied Phycology · doi:10.1007/s10811-010-9632-5 · Cited by 2,135
Phlorotannins as bioactive agents from brown algae
Li, Y.-X., Wijesekara, I., Li, Y., & Kim, S.-K. (2011) · Process Biochemistry · doi:10.1016/j.procbio.2011.09.015 · Cited by 475
Self-citationIn vitro antioxidant properties of crude extracts and compounds from brown algae
Balboa, E. M., Conde, E., Moure, A., Falqué, E., & Domínguez, H. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.11.026 · Cited by 436
Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus
Wang, T., Jónsdóttir, R., Liu, H., Gu, L., Kristinsson, H. G., Raghavan, S., & Ólafsdóttir, G. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3003653 · Cited by 299
Metadata
- Authors
- Li, Y., Qian, Z.-J., Ryu, B., Lee, S.-H., Kim, M.-M., & Kim, S.-K.
- Venue
- Bioorganic & Medicinal Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-03
- Volume
- 17
- Issue
- 5
- Pages
- 1963-1973
- ISSN
- 0968-0896 (ISSN-L)
- OpenAlex
- W2035956505
- Cited by
- 367
- References
- 1
- FWCI
- 44.48
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava. https://app.cochat.ai/papers/10.1016/j.bmc.2009.01.031
- The paper
- Li, Y., Qian, Z.-J., Ryu, B., Lee, S.-H., Kim, M.-M., & Kim, S.-K. (2009). Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava. Bioorganic & Medicinal Chemistry. https://doi.org/10.1016/j.bmc.2009.01.031
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
