Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Balasundram, N., Sundram, K., & Samman, S. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,128 · see citing works

Phenolics in Food and Nutraceuticals

Shahidi, F., & Naczk, M. (2003) · CRC Press eBooks · doi:10.1201/9780203508732 · Cited by 1,501 · see citing works

Role of ferritin as a lipid oxidation catalyst in muscle food

Decker, E. A., & Welch, B. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00093a019 · Cited by 1,249 · see citing works

The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Türkmen, N., Sarı, F., & Velioğlu, Y. S. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.12.038 · Cited by 892 · see citing works

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

Wang, T., Jónsdóttir, R., & Ólafsdóttir, G. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.02.041 · Cited by 699 · see citing works

Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed Fucus vesiculosus

Rupérez, P., Ahrazem, O., & Leal, J. A. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010908o · Cited by 599 · see citing works

Commentary Oxidative Stress, Nutrition and Health. Experimental Strategies for Optimization of Nutritional Antioxidant Intake in Humans

Halliwell, B. B. (1996) · Free Radical Research · doi:10.3109/10715769609145656 · Cited by 574 · see citing works

In the search of new functional food ingredients from algae

Plaza, M., Cifuentes, A., & Ibáñez, E. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.07.012 · Cited by 540 · see citing works

A Simple 96-Well Microplate Method for Estimation of Total Polyphenol Content in Seaweeds

Zhang, Q., Zhang, J., Shen, J., Silva, A., Dennis, D. A., & Barrow, C. J. (2006) · Journal of Applied Phycology · doi:10.1007/s10811-006-9048-4 · Cited by 527 · see citing works

Free Radicals in Biology and Medicine 4th ed.

Halliwell, B. B., & Gutteridge, J. M. C. (2007) · Cited by 519 · see citing works

Phlorotannins, brown algal polyphenols

Ragan, M. A., & Glombitza, K. (1986) · Medical Entomology and Zoology · Cited by 503 · see citing works

Comparison between the Radical Scavenging Activity and Antioxidant Activity of Six Distilled and Nondistilled Mediterranean Herbs and Aromatic Plants

Parejo, I., Viladomat, F., Bastida, J., Rosas-Romero, A., Flerlage, N., Burillo, J., & Codina, C. J. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020540a · Cited by 473 · see citing works

Progress in Phycological Research

MOSS, B. L. (1985) · Phycologia · doi:10.2216/i0031-8884-24-3-374a.1 · Cited by 397 · see citing works

Marine Nutraceuticals and Functional Foods

Barrow, C. J., & Shahidi, F. (2007) · CRC Press eBooks · doi:10.1201/9781420015812 · Cited by 373 · see citing works

CONTENTS OF SOLUBLE, CELL-WALL-BOUND AND EXUDED PHLOROTANNINS IN THE BROWN ALGA Fucus vesiculosus, WITH IMPLICATIONS ON THEIR ECOLOGICAL FUNCTIONS

Koivikko, R., Loponen, J. M., Honkanen, T., & Jormalainen, V. (2005) · Journal of Chemical Ecology · doi:10.1007/s10886-005-0984-2 · Cited by 368 · see citing works

Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava

Li, Y., Qian, Z., Ryu, B., Lee, S., Kim, M., & Kim, S. (2009) · Bioorganic & Medicinal Chemistry · doi:10.1016/j.bmc.2009.01.031 · Cited by 367 · see citing works

Antioxidant activities of phlorotannins isolated from Japanese Laminariaceae

Shibata, T., Ishimaru, K., Kawaguchi, S., Yoshikawa, H., & Hama, Y. (2008) · Journal of Applied Phycology · doi:10.1007/s10811-007-9254-8 · Cited by 289 · see citing works

MINIREVIEW—PREDICTING THE EFFECTS OF BROWN ALGAL PHLOROTANNINS ON MARINE HERBIVORES IN TROPICAL AND TEMPERATE OCEANS

Targett, N. M., & Arnold, T. M. (1998) · Journal of Phycology · doi:10.1046/j.1529-8817.1998.340195.x · Cited by 286 · see citing works

Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition

Senevirathne, M., Kim, S.-H., Siriwardhana, N., Ha, J., Lee, K.-W., & Jeon, Y. (2006) · Food Science and Technology International · doi:10.1177/1082013206062422 · Cited by 236 · see citing works

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

Mariod, A. A., Ibrahim, R. M., Ismail, M., et al. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.02.051 · Cited by 225 · see citing works

Induction, exudation and the UV protective role of kelp phlorotannins

Swanson, A. K., & Druehl, L. D. (2002) · Aquatic Botany · doi:10.1016/s0304-3770(02)00035-9 · Cited by 217 · see citing works

Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince

Benjakul, S., Visessanguan, W., Pongkanpai, V., et al. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.03.045 · Cited by 216 · see citing works

Phenolic compounds in the brown seaweed Ascophyllum nodosum: distribution and radical‐scavenging activities

Audibert, L., Fauchon, M., Blanc, N., Hauchard, D., & Gall, E. A. (2010) · Phytochemical Analysis · doi:10.1002/pca.1210 · Cited by 158 · see citing works

ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS

Amarowicz, R., Troszyńska, A., & Shahidi, F. (2005) · Journal of Food Lipids · doi:10.1111/j.1745-4522.2005.00029.x · Cited by 152 · see citing works

Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick

Yuan, Y., Westcott, N. D., Hu, C., & Kitts, D. D. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.05.066 · Cited by 149 · see citing works

An antioxidative and antiinflammatory agent for potential treatment of osteoarthritis fromEcklonia cava

Shin, H., Hwang, H. J., Kang, K., & Lee, B. H. (2006) · Archives of Pharmacal Research · doi:10.1007/bf02974279 · Cited by 142 · see citing works

Toxicity and Antioxidant Activity in Vitro and in Vivo of TwoFucus vesiculosusExtracts

Zaragozá, M. C., López, D., Sáiz, M. P., Poquet, M., Pérez, J., Puig‐Parellada, P., Màrmol, F., Simonetti, P., Gardana, C., Lerat, Y., et al. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8007053 · Cited by 133 · see citing works

Phlorotannins as Radical Scavengers from the Extract of Sargassum ringgoldianum

Nakai, M., Kageyama, N., Nakahara, K., & Miki, W. (2006) · Marine Biotechnology · doi:10.1007/s10126-005-6168-9 · Cited by 114 · see citing works

In vitro chemopreventive potential of fucophlorethols from the brown alga Fucus vesiculosus L. by anti-oxidant activity and inhibition of selected cytochrome P450 enzymes

Parys, S., Kehraus, S., Krick, A., Glombitza, K., Carmeli, S., Klimo, K., Gerhäuser, C., & König, G. M. (2009) · Phytochemistry · doi:10.1016/j.phytochem.2009.10.020 · Cited by 107 · see citing works

Influence of light and nitrogen on the phlorotannin content of the brown seaweeds Ascophyllum nodosum and Fucus vesiculosus

Pavia, H., & Toth, G. B. (2000) · Hydrobiologia · doi:10.1023/a:1004152001370 · Cited by 105 · see citing works

Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates

Raghavan, S., Kristinsson, H. G., & Leeuwenburgh, C. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8017194 · Cited by 102 · see citing works

Procyanidins from pine bark: Relationships between structure, composition and antiradical activity

Jerez, M., Touriño, S., Sineiro, J., Torres, J. L., & Núñez, M. J. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.11.071 · Cited by 97 · see citing works

Co-occurrence and antioxidant activities of fucol and fucophlorethol classes of polymeric phenols in Fucus spiralis

Cérantola, S., Breton, F., Gall, E. A., & Deslandes, É. (2006) · Botanica Marina · doi:10.1515/bot.2006.042 · Cited by 84 · see citing works

The antibacterial effect of a polyhydroxylated fucophlorethol from the marine brown alga, Fucus vesiculosus

Sandsdalen, E., Haug, T., Stensvåg, K., et al. (2003) · World Journal of Microbiology and Biotechnology · doi:10.1023/a:1026052715260 · Cited by 83 · see citing works

Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purées

Holland, J. K., Kemsley, E. K., & Wilson, R. H. (1998) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199802)76:2 · Cited by 83 · see citing works

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

Wang, T., Jónsdóttir, R., Kristinsson, H. G., Þorkelsson, G., Jacobsen, C., Hamaguchi, P., & Ólafsdóttir, G. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.04.038 · Cited by 82 · see citing works

Influence of light and nitrogen on the phlorotannin content of the brown seaweeds Ascophyllum nodosum and Fucus vesiculosus

Pavia, H., & Toth, G. B. (2000) · Springer eBooks · doi:10.1007/978-94-017-1982-7_27 · Cited by 81 · see citing works

Isolation and Determination of Polymeric Polyphenols Using Sephadex LH-20 and Analysis of Grape Tissue Extracts

Kantz, K., & Singleton, V. L. (1990) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1990.41.3.223 · Cited by 79 · see citing works

The Antioxidant Activity and Tyrosinase Inhibitory Activity of Phloro-tannins in Ecklonia cava

Kim, J., Lee, J.-M., Shin, D., et al. (2004) · Food Science and Biotechnology · Cited by 41 · see citing works

Polar extracts of the brown alga Fucus vesiculosus (L.) reduce assimilation efficiency but do not deter the herbivorous isopod Idotea baltica (Pallas)

Jormalainen, V., Honkanen, T., Vesakoski, O., et al. (2004) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/j.jembe.2004.11.021 · Cited by 35 · see citing works

Benefi cial Health Effects of Seaweed Carotenoid, Fucoxanthin

Barrow, C., & Shahidi, F. (2007) · CRC Press eBooks · doi:10.1201/9781420015812-16 · Cited by 33 · see citing works

Nutritional and Pharmacological Effects of Food Phenolics

(2003) · CRC Press eBooks · doi:10.1201/9780203508732.ch7 · Cited by 20 · see citing works

Inhibitory Effect of Known Antioxidants and of Press Juice from Herring (Clupea harengus) Light Muscle on the Generation of Free Radicals in Human Monocytes

Gunnarsson, G., Undeland, I., Sannaveerappa, T., Sandberg, A., Lindgård, A., Hultén, L. M., & Soussi, B. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0604541 · Cited by 15 · see citing works

Production of Bioactive Chitosan Oligosaccharides and Their Potential Use as Nutraceuticals

Shahidi, F., Rajapakse, N., & Kim, S. (2007) · Nutraceutical science and technology · doi:10.1201/9781420015812.ch7 · Cited by 14 · see citing works

Investigation of the chemical and sensory properties of red wine pigments.

Oberholster, A. (2008) · Adelaide Research & Scholarship (AR&S) (University of Adelaide) · Cited by 4 · see citing works

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

Gomez-Zavaglia, A., Prieto Lage, M. A., Jimenez-Lopez, C., Mejuto, J. C., & Simal-Gandara, J. (2019) · Antioxidants · doi:10.3390/antiox8090406 · Cited by 280 · see citing works

Phlorotannins: A review on biosynthesis, chemistry and bioactivity

Shrestha, S., Zhang, W., & Smid, S. D. (2021) · Food Bioscience · doi:10.1016/j.fbio.2020.100832 · Cited by 155 · see citing works

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts

Montero, L., Sánchez-Camargo, A. P., García-Cañas, V., Tanniou, A., Stiger-Pouvreau, V., Russo, M., Rastrelli, L., Cifuentes, A., Herrero, M., & Ibáñez, E. (2016) · Journal of Chromatography A · doi:10.1016/j.chroma.2015.07.053 · Cited by 145 · see citing works

A comparative assessment of the activity and structure of phlorotannins from the brown seaweed Carpophyllum flexuosum

Zhang, R., Yuen, A. K. L., Magnusson, M., Wright, J. T., de Nys, R., Masters, A. F., & Maschmeyer, T. (2018) · Algal Research · doi:10.1016/j.algal.2017.11.027 · Cited by 90 · see citing works

Effects of Sulfamethoxazole Exposure on the Growth, Antioxidant System of Chlorella vulgaris and Microcystis aeruginosa

Dong, X., Sun, S., Jia, R., Xu, L., Hou, W., Lu, N., Wang, M., Zhao, Q., & Hou, L. (2020) · Bulletin of Environmental Contamination and Toxicology · doi:10.1007/s00128-020-02952-4 · Cited by 41 · see citing works

Biorefinery of Microalgae for Nonfuel Products

Aslam, A., Fazal, T., Zaman, Q. U., Shan, A., Rehman, F., Iqbal, J., Rashid, N., & Ur Rehman, M. S. (2020) · Microalgae Cultivation for Biofuels Production · doi:10.1016/b978-0-12-817536-1.00013-8 · Cited by 25 · see citing works

<b><i>In vitro</i> evaluation of antioxidant activity of methanolic extracts obtained from seaweeds endemic to the coast of Ceará, Brazil

Lima, R. L., Pires-Cavalcante, K. M. D. S., Alencar, D. B., Viana, F. A., Sampaio, A. H., & Saker-Sampaio, S. (2016) · Acta Scientiarum. Technology · doi:10.4025/actascitechnol.v38i2.27275 · Cited by 11 · see citing works

СЕЗОННЫЕ ОСОБЕННОСТИ СОДЕРЖАНИЯ СВОБОДНЫХ АМИНОКИСЛОТ В РАЗНЫХ УЧАСТКАХ ТАЛЛОМА БУРОЙ ВОДОРОСЛИ FUCUS VESICULOSUS L. БАРЕНЦЕВА МОРЯ, "Наука юга России"

Klindukh, M., Ryzhik, I. V., & Меньшакова, М. Ю. (2023) · Science in the South of Russia · doi:10.7868/25000640230107

ВЛИЯНИЕ АБИОТИЧЕСКИХ ФАКТОРОВ НА СТРУКТУРУ ПОПУЛЯЦИИ БУРОЙ ВОДОРОСЛИ FUCUS VESICULOSUS ВОСТОЧНОГО МУРМАНА (БАРЕНЦЕВО МОРЕ)

Михайлович, В. Г., & Владимировна, М. С. (2008)

СОДЕРЖАНИЕ ПРОЛИНА В БУРОЙ ВОДОРОСЛИ FUCUS VESICULOSUS L.: ПРИРОДНЫЕ И ЭКСПЕРИМЕНТАЛЬНЫЕ ДАННЫЕ

Klindukh, M. (2011)

Migration of 2,6-butylated Hydroxytoluene from Food Plastic Packaging Materials

Chun-y, Y. (2013) · Shipin yanjiu yu kaifa

ВОЗРАСТНАЯ СТРУКТУРА ПОСЕЛЕНИЙ FUCUS VESICULOSUS НА ЛИТОРАЛИ КОЛЬСКОГО ЗАЛИВА

Валерьевна, К. О., & Шошина, Е. В. (2015) · CyberLeninK (CyberLeninka)