Cited by 11Alzheimer's disease research and treatmentsTea Polyphenols and EffectsMedicinal Plants and Neuroprotection

Regulation of Bace1 Mrna Expression in Alzheimer’S Disease by Green Tea Catechins and Black Tea Theaflavins

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Geiser, Ryan J., Chastain, Shelby E., Moss, Melissa A.·2017·Biophysical Journal

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Crossref · 10.1016/j.bpj.2016.11.1965

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  • Phenolic and flavonoid contents, catechins, coumarin, resveratrol, quercetin, curcumin, ginkgolide, glycyrrhizin, monoterpenoid, and S-allylcysteine isolated from various medicinal plants have been identified to have the potency to prevent Alzheimer's disease.

    “Phenolic and flavonoid contents [91], catechins [92], coumarin [93], resveratrol [94], quercetin [95]; curcumin [96], ginkgolide [97], glycyrrhizin [98], monoterpenoid [99], and S-allylcysteine [100] which isolated from various medicinal plants have been identified to have the potency to prevent AD.”

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Authors
Geiser, R. J., Chastain, S. E., & Moss, M. A.
Affiliations
University of South Carolina (US)
Venue
Biophysical Journal
Publisher
Elsevier BV
Published
2017-02
Volume
112
Issue
3
Pages
362a
ISSN
0006-3495 (ISSN-L)
OpenAlex
W2585079037
Cited by
11
References
0
Citations by year
2025: 1 · 2024: 1 · 2023: 1 · 2022: 4 · 2019: 2 · 2018: 2
FWCI
0.81
Type
journal article
Language
en
Open access
Locations
Biophysical Journal (publishedVersion)
Topics
  • Health Sciences › Medicine › Physiology › Alzheimer's disease research and treatments
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Tea Polyphenols and Effects
  • Health Sciences › Medicine › Complementary and alternative medicine › Medicinal Plants and Neuroprotection
Keywords
Alzheimer's disease, green tea catechins, amyloid-beta oligomerization, amyloid-beta, antioxidant activity, epigallocatechin gallate, epigallocatechin, epicatechin, theaflavins, amyloid hypothesis, SH-SY5Y cells, neuroprotection

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