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Hydroxycinnamic Acid from Corncob and Its Structural Analogues Inhibit Aβ40 Fibrillation and Attenuate Aβ40-Induced Cytotoxicity

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Prospective Associations of Tea Consumption With Risk of Cognitive Decline in the Elderly: A 1-Year Follow-Up Study in China

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Arabidopsis thaliana extracts optimized for polyphenols production as potential therapeutics for the APOE-modulated neuroinflammation characteristic of Alzheimer’s disease in vitro

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Plasticity as a therapeutic target for improving cognition and behavior in Down syndrome

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Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota

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Botanical Phenolics and Neurodegeneration

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Neuroprotective potential of epigallocatechin gallate in Neurodegenerative Diseases: Insights into molecular mechanisms and clinical Relevance

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The Use of Polyphenols for the Treatment of Alzheimer’s Disease

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Green Tea Suppresses Amyloid β Levels and Alleviates Cognitive Impairment by Inhibiting APP Cleavage and Preventing Neurotoxicity in 5XFAD Mice

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Catechins as a Potential Dietary Supplementation in Prevention of Comorbidities Linked with Down Syndrome

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Natural Compounds (Small Molecules) as Potential and Real Drugs of Alzheimer's Disease

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Investigating the Impact of Tea Consumption on Cognitive Function and Exploring Tea-Genetic Interactions in Older Adults Aged 65–105 Years: Findings from the 2002–2018 CLHLS Data

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Triterpenoids impede the fibrillation and cytotoxicity of human islet amyloid polypeptide

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Whole-food diet worsened cognitive dysfunction in an Alzheimer's disease mouse model

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The Effects of Resveratrol, Caffeine, β‐Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid‐β25--35 Aggregation in Synthetic Brain Membranes

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Green tea hydroxycinnamoylated catechins extend lifespan and attenuate Aβ-induced paralysis of Caenorhabditis elegans via anti-oxidation and peptides dis-aggregation

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Potential therapeutic natural compounds for the treatment of Alzheimer's disease

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Advances in Bioactive Compounds from Plants and Their Applications in Alzheimer’s Disease

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Sorghum Grain Polyphenolic Extracts Demonstrate Neuroprotective Effects Related to Alzheimer’s Disease in Cellular Assays

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Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials

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Green tea polyphenols ameliorate ethanol-induced spatial learning and memory impairments by enhancing hippocampus NMDAR1 expression and CREB activity in rats

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Protective Effects of Dietary Polyphenols in Human Diseases and Mechanisms of Action

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Can habitual tea drinking be an effective approach against age-related neurodegenerative cognitive disorders: A systematic review and meta-analysis of epidemiological evidence

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(-)-Epigallocatechin-3-gallate enhances poly I:C-induced interferon-λ1 production and inhibits hepatitis C virus replication in hepatocytes

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Human Umbilical Cord Blood Serum–derived α-Secretase

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Inducible Nitric Oxide Inhibitors Block NMDA Antagonist-Stimulated Motoric Behaviors and Medial Prefrontal Cortical Glutamate Efflux

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Therapeutic roles of plants for 15 hypothesised causal bases of Alzheimer’s disease

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The effects of green tea on cognitive impairments in the rat model of Alzheimer’s disease: protection against inflammatory and oxidative damage

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Targeting the awry Aβ pathway in Alzheimer’s disease: hype and hurdles

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Mechanisms underlying large-leaf yellow tea mediated inhibition of cognitive impairment in the 5xFAD model of Alzheimer's disease

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Long-term dietary supplementation with the green tea cultivar Sunrouge prevents age-related cognitive decline in the senescence-accelerated mouse Prone8

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A computational approach to get insights into multiple faces of additives in modulation of protein aggregation pathways

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Inhibition of amyloid fibril formation in the variable domain of λ6 light chain mutant Wil caused by the interaction between its unfolded state and epigallocatechin-3-O-gallate

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Upregulation and stabilization of senescence marker protein-30 by epigallocatechin gallate against tert-butyl hydroperoxide-induced liver injury in vitro and in vivo

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Ageing, Metabolic Dysfunction, and the Therapeutic Role of Antioxidants

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Experimental and Computational Insights into the Molecular Interactions between Human Transferrin and Apigenin: Implications of Natural Compounds in Targeting Neuroinflammation

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Nutraceuticals in neurodegenerative diseases

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The polyphenol (−)-epigallocatechin-3-gallate prevents apoA-IIowaamyloidosisin vitroand protects human embryonic kidney 293 cells against amyloid cytotoxicity

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Effect of silibinin and trans-chalcone in an Alzheimer's disease-like model generated by insulin amyloids

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Tea and the Cognitive Function of Elderly People

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Plant Polyphenols as Dietary Modulators of Brain Functions

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Small-Molecule Inhibitors of Amyloid Beta: Insights from Molecular Dynamics—Part B: Natural Compounds

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Nano-conjugation of small molecule modulators of protein aggregation: Enhancing the therapeutic precision

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Targeting Amyloid-β Proteins as Potential Alzheimer’s Disease Therapeutics: Anti-Amyloid Drug Discovery, Emerging Therapeutics, Clinical Trials and Implications for Public Health

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Reversing memory/cognitive impairment with medicinal plants targeting inflammation and its crosstalk with other pathologies

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A comprehensive review on the neuropharmacological effects of Phoenix dactylifera and the potential role of its phenolic constituents

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Autophagy-dependent pathways mediate memory and testicular impairments induced by a high-fat diet in rats, which can be reversed by epigallocatechin-3-gallate

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Interdisciplinary Approaches to Deal with Alzheimer’s Disease—From Bench to Bedside: What Feasible Options Do Already Exist Today?

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Neuroprotection induced by epigallocatechin-3-gallate

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Evaluation of the inhibitory effect of docosahexaenoic acid and arachidonic acid on the initial stage of amyloid β1-42 polymerization by fluorescence correlation spectroscopy

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Interactions of Extracts from Selected Plant Materials Supporting the Treatment of Alzheimer’s Disease with Free Radicals—EPR and UV-Vis Studies

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Targeted tau protein degradation: a promising therapeutic approach for tauopathies

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Neuroprotective Effects of Catechins by Differentially Affecting the Binding of Beta-amyloid and Its Aggregates to the Target Cells

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Narrative Review: Edible Plants as a Source of Valuable Flavonoids and Their Role as Neuroprotector Agents

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Green Tea and Neurodegeneration in Alzheimer’s Disease

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Stop for tea? Enzyme inhibitors from tea – what good are they?

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Cyclic-NDGA Effectively Inhibits Human γ-Synuclein Fibrillation, Forms Nontoxic Off-Pathway Species, and Disintegrates Preformed Mature Fibrils

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Potential Neuroprotective Actions of Dietary Flavonoids

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The Potential of Small Molecules in Preventing Tau Oligomer Formation and Toxicity

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Use of Herbal Products/Alternative Medicines in Neurodegenerative Diseases (Alzheimer’s Disease and Parkinson’s Disease)

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Bio-nano Interface and Its Potential Application in Alzheimer’s Disease

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Therapeutic Potential of Polyphenols in Alzheimer’s Therapy: Broad-Spectrum and Minimal Side Effects as Key Aspects

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Restoring the Processivity of Kinesin Nanomotors

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Clinical insights into catechin-based nanomedicine: a review of therapeutic potential in neurodegenerative diseases

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Utility of animal models of Alzheimer's disease in food bioactive research

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Healthy Brain Ageing and Longevity; the Harmony of Natural Products, APOE Polymorphism, and Melatonin

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Neuroprotective Role of Medicinal Plants from North Eastern Region of India

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