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Potential applications of ferulic acid from natural sources
Open accessAbstract
Ferulic acid (FA), a ubiquitous natural phenolic phytochemical present in seeds, leaves, bothin its free form and covalently conjugated to the plant cell wall polysaccharides, glycoproteins,polyamines, lignin and hydroxy fatty acids. FA plays a vital role in providing the rigidity to the cell wall and formation of other important organic compounds like coniferyl alcohol, vanillin, sinapic, diferulic acid and curcumin. FA exhibits wide variety of biological activities such as antioxidant, antiinflammatory, antimicrobial, antiallergic, hepatoprotective, anticarcinogenic, antithrombotic, increase sperm viability, antiviral and vasodilatory actions, metal chelation, modulation of enzyme activity, activation of transcriptional factors, gene expression and signal transduction.
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Cited by
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Bioactive compounds in banana and their associated health benefits – A review
Singh, B., Singh, J. P., Kaur, A., & Singh, N. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.03.033 · Cited by 531
Bioactive compounds of beetroot and utilization in food processing industry: A critical review
Chhikara, N., Kushwaha, K., Sharma, P., Gat, Y., & Panghal, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.08.022 · Cited by 488
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Sidhu, J. S., & Zafar, T. A. (2018) · Food Quality and Safety · doi:10.1093/fqsafe/fyy019 · Cited by 230
“Interestingly, the addition of heat-treated onion extract was found to inhibit the polyphenol oxidase (PPO) during ripening of banana fruit at room temperature (Lee, 2007). Even the Maillard reaction products (MRP) significantly affected the banana PPO activity. The phytochemistry and pharmacology of wild banana (Musa…”
Background
Metadata
- Authors
- Kumar, N., & Pruthi, V.
- Venue
- Biotechnology Reports
- Publisher
- Elsevier BV
- Published
- 2014-12
- Volume
- 4
- Pages
- 86-93
- ISSN
- 2215-017X (ISSN-L)
- OpenAlex
- W2043750435
- Cited by
- 962
- References
- 66
- FWCI
- 22.74
- Type
- journal article
- Language
- en
- Open access
- gold
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- creativecommons.org/licenses/by-nc-nd/3.0/ (vor)
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