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Potential applications of ferulic acid from natural sources

Open access
Kumar, Naresh, Pruthi, Vikas·2014·Biotechnology Reports

Abstract

Ferulic acid (FA), a ubiquitous natural phenolic phytochemical present in seeds, leaves, bothin its free form and covalently conjugated to the plant cell wall polysaccharides, glycoproteins,polyamines, lignin and hydroxy fatty acids. FA plays a vital role in providing the rigidity to the cell wall and formation of other important organic compounds like coniferyl alcohol, vanillin, sinapic, diferulic acid and curcumin. FA exhibits wide variety of biological activities such as antioxidant, antiinflammatory, antimicrobial, antiallergic, hepatoprotective, anticarcinogenic, antithrombotic, increase sperm viability, antiviral and vasodilatory actions, metal chelation, modulation of enzyme activity, activation of transcriptional factors, gene expression and signal transduction.

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Cites

Show all 66 references

Research works printed but not linked: 19

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Metadata

Authors
Kumar, N., & Pruthi, V.
Venue
Biotechnology Reports
Publisher
Elsevier BV
Published
2014-12
Volume
4
Pages
86-93
ISSN
2215-017X (ISSN-L)
OpenAlex
W2043750435
Cited by
962
References
66
FWCI
22.74
Type
journal article
Language
en
Open access
gold
Licence

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Kumar, N., & Pruthi, V. (2014). Potential applications of ferulic acid from natural sources. Biotechnology Reports. https://doi.org/10.1016/j.btre.2014.09.002

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