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TiO2 nanoparticle biosynthesis and its physiological effect on mung bean (Vigna radiata L.)
Open accessAbstract
TiO2 nanoparticle (NPs) biosynthesis is a low cost, ecofriendly approach developed using the fungi Aspergillus flavus TFR 7. To determine whether TiO2 NPs is suitable for nutrient, we conducted a two part study; biosynthesis of TiO2 NP and evaluates their influence on mung bean. The characterized TiO2 NPs were foliar sprayed at 10 mgL−1 concentration on the leaves of 14 days old mung bean plants. A significant improvement was observed in shoot length (17.02%), root length (49.6%), root area (43%), root nodule (67.5%), chlorophyll content (46.4%) and total soluble leaf protein (94%) as a result of TiO2 NPs application. In the rhizosphere microbial population increased by 21.4–48.1% and activity of acid phosphatase (67.3%), alkaline phosphatase (72%), phytase (64%) and dehydrogenase (108.7%) enzyme was observed over control in six weeks old plants owing to application of TiO2 NPs. A possible mechanism has also been hypothesized for TiO2 NPs biosynthesis.
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The current application of nanotechnology in food and agriculture
He, X., Deng, H., & Hwang, H.-M. (2019) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2018.12.002 · Cited by 959
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Metadata
- Authors
- Raliya, R., Biswas, P., & Tarafdar, J. C.
- Venue
- Biotechnology Reports
- Publisher
- Elsevier BV
- Published
- 2015-03
- Volume
- 5
- Pages
- 22-26
- ISSN
- 2215-017X (ISSN-L)
- OpenAlex
- W2095292961
- Cited by
- 405
- References
- 20
- FWCI
- 5.06
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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