Cited by 345Polysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAgricultural and Biological Research

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Optimization of microwave assisted extraction of pectin from orange peel

Prakash Maran, J., Sivakumar, V., Thirugnanasambandham, K., Sridhar, R.·2013·Carbohydrate Polymers

DOI 10.1016/j.carbpol.2013.05.052

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Abstract

In this study, microwave-assisted extraction was applied for pectin extraction from the dried orange peel and Box-Behnken response surface design was used to study and optimize the effects of processing variables (microwave power, irradiation time, pH and solid-liquid ratio) on the yield of pectin. The amount of pectin extracted increased with increasing microwave power, while it reduces as the time, pH and solid-liquid ratio increased. From the results, second order polynomial model was developed and it adequately explained the data variation and significantly represented the actual relationship between independent variables and the response. An optimization study using Derringer's desired function methodology was performed and optimal conditions based on both individual and combinations of all independent variables (microwave power of 422W, irradiation time of 169 s, pH of 1.4 and solid-liquid ratio of 1:16.9 g/ml) were determined with maximum pectin yield of 19.24%, which was confirmed through validation experiments.

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Response surface methodology optimization for extraction of pectin from waste rinds of Citrus medica
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Authors: Prakash Maran, J., Sivakumar, V., Thirugnanasambandham, K., & Sridhar, R.
Corresponding author: Sivakumar, V.
ORCID: Sivakumar, V.
Sridhar, R.
Venue: Carbohydrate Polymers
Publisher: Elsevier BV
Published: 2013-09
Volume: 97
Issue: 2
Pages: 703-709
ISSN: 0144-8617 (ISSN-L)
DOI: 10.1016/j.carbpol.2013.05.052
OpenAlex: W2085086781
Cited by: 345
References: 0
Citations by year: 2026: 17 · 2025: 29 · 2024: 36 · 2023: 27 · 2022: 35 · 2021: 34 · 2020: 34 · 2019: 29 · 2018: 26 · 2017: 26 · 2016: 17 · 2015: 14 · 2014: 16 · 2013: 5
FWCI: 20.89
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Carbohydrate Polymers (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Keywords: pectin extraction, orange peel, microwave-assisted extraction, extraction optimization, Box-Behnken design, Derringer desirability function, microwave power, irradiation time, pH, solid-to-liquid ratio, pectin yield
MeSH terms: Analysis of Variance, Biotechnology, Hydrogen-Ion Concentration, Microwaves, Models, Theoretical, Pectins, Regression Analysis, Time Factors, Reproducibility of Results, Citrus sinensis

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Optimization of microwave assisted extraction of pectin from orange peel

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