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Preparation of tamarind gum based soft ion gels having thixotropic properties
Abstract
Tamarind gum was used to prepare ion gels using both synthetic ionic liquids (ILs) namely 1-butyl-3-methylimidazolium chloride and 1-butyl-3-methylimidazolium bromide and bio-based ionic liquids (Bio-ILs) namely choline acrylate, choline caproate and choline caprylate by heating cooling process. The gels were found to have good thermal stability and exhibited thixotropic behaviour. Upon relaxation after applied breaking strain, the recovery of gel structures after ten consecutive cycles was observed. The hydrogel of the gum prepared using ethanol aqueous solution had much inferior quality in terms of viscosity, viscoelasticity, thermal stability and thixotropicity when compared with the ion gels. The ion gels also showed very good adherence to human finger muscles and skin. The ion gels thus prepared may find application in electrochemistry, sensors, actuators and the gels prepared with Bio-ILs could even be useful in biomedical applications.
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“Both pure PAG and PAG-hydrogel had an analogous structure without any sharp peaks indicating the retention of the structural integrity of the PAG backbone during copolymerization (Sharma et al., 2014).”
From A novel pH-responsive hydrogel system based on Prunus armeniaca gum and acrylic acid: Preparation and evaluation as a potential candidate for controlled drug delivery. (2023) · cites this paper as Sharma et al., 2014
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Cited by
Sorted by citations
Recent advances in colon drug delivery systems
Arévalo-Pérez, R., Maderuelo, C., & Lanao, J. M. (2020) · Journal of Controlled Release · doi:10.1016/j.jconrel.2020.09.026 · Cited by 179
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“These properties can be modified by the variation of the polymer, monomers, and cross-linking agent used for preparation (Singh and Sharma 2014).”
Background
Metadata
- Authors
- Sharma, M., Mondal, D., Mukesh, C., & Prasad, K.
- Affiliations
- Central Salt and Marine Chemicals Research Institute (IN)
- Corresponding author
- Prasad, Kamalesh
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2014-02
- Volume
- 102
- Pages
- 467-471
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2044591107
- Cited by
- 81
- References
- 30
- Citations by year
- 2026: 1 · 2025: 6 · 2024: 4 · 2023: 11 · 2022: 11 · 2021: 3 · 2020: 9 · 2019: 11 · 2018: 7 · 2017: 8 · 2016: 3 · 2015: 5 · 2014: 2
- FWCI
- 4.97
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Carbohydrate Polymers (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Council of Scientific & Industrial Research, New Delhi
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Physical Sciences › Materials Science › Biomaterials › Hydrogels: synthesis, properties, applications
- Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Ionic liquids properties and applications
- Keywords
- tamarind gum, thixotropy, ionic liquids, bio-based ionic liquids, 1-butyl-3-methylimidazolium chloride, 1-butyl-3-methylimidazolium bromide, hydrogels, thermal stability, viscoelasticity, skin adhesion, biomedical applications
- MeSH terms
- Carbohydrate Sequence, Gels, Ions, Molecular Sequence Data, Rheology, Viscosity, Tamarindus, Powder Diffraction
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