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Effect of amylose:amylopectin ratio and rice bran addition on starch films properties
Open accessAbstract
The influence of the amylose:amylopectin ratio on the properties of pea, potato and cassava starch films and the effect of the incorporation of rice bran of two different particle sizes were studied. The structural, mechanical, optical and barrier properties of the films were analyzed after 1 and 5 weeks. The high content of amylose gave rise to stiffer, more resistant to fracture, but less stretchable films, with lower oxygen permeability and greater water binding capacity. Although no changes in the water vapour permeability values of the films were observed during storage, their oxygen permeability decreased. Throughout storage, films became stiffer, more resistant to break, but less stretchable. Rice bran with the smallest particles improved the elastic modulus of the films, especially in high amylose content films, but reduced the film stretchability and its barrier properties, due to the enhancement of the water binding capacity and the introduction of discontinuities.
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Cited by
Asgher, M., Qamar, S. A., Bilal, M., & Iqbal, H. M. N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109625 · Cited by 721
Domene-López, D., García-Quesada, J. C., Martin-Gullon, I., & Montalbán, M. G. (2019) · Polymers · doi:10.3390/polym11071084 · Cited by 268
Pea Protein and Starch: Functional Properties and Applications in Edible Films
Farshi, P., Mirmohammadali, S. N., Rajpurohit, B., Smith, J. S., & Li, Y. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100927 · Cited by 78
Mohd Roslan, M. R., Mohd Kamal, N. L., Abdul Khalid, M. F., Mohd Nasir, N. F., Cheng, E. M., Beh, C. Y., Tan, J. S., & Mohamed, M. S. (2021) · Materials · doi:10.3390/ma14081960 · Cited by 55
Metadata
- Authors
- Cano, A., Jiménez, A., Cháfer, M., Gónzalez, C., & Chiralt, A.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2014-10
- Volume
- 111
- Pages
- 543-555
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2008911810
- Cited by
- 227
- References
- 0
- FWCI
- 5.95
- Type
- journal article
- Language
- en
- Open access
- green
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- Cano, A., Jiménez, A., Cháfer, M., Gónzalez, C., & Chiralt, A. (2014). Effect of amylose:amylopectin ratio and rice bran addition on starch films properties. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2014.04.075
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