The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film
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Citations
Cites
Compendium of Methods for The Microbiological Examination of Foods
(2001) · American Public Health Association eBooks · doi:10.2105/9780875531755 · Cited by 4,061
Zinc oxide nanostructures: growth, properties and applications
Wang, Z. L. (2004) · Journal of Physics: Condensed Matter · doi:10.1088/0953-8984/16/25/r01 · Cited by 3,692
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Comparative eco-toxicity of nanoscale TiO2, SiO2, and ZnO water suspensions
Adams, L. K., Lyon, D. Y., & Alvarez, P. J. J. (2006) · Water Research · doi:10.1016/j.watres.2006.08.004 · Cited by 1,543
Nanocomposites for food packaging applications
Azeredo, H. M. C. D. (2009) · Food Research International · doi:10.1016/j.foodres.2009.03.019 · Cited by 1,259
Green synthesized ZnO nanoparticles against bacterial and fungal pathogens
Gunalan, S., Sivaraj, R., & Rajendran, V. (2012) · Progress in Natural Science: Materials International · doi:10.1016/j.pnsc.2012.11.015 · Cited by 827
Toxicological Effect of ZnO Nanoparticles Based on Bacteria
Huang, Z., Zheng, X., Yan, D., Yin, G., Liao, X., Kang, Y., Yao, Y., Huang, D., & Hao, B. (2008) · Langmuir · doi:10.1021/la7035949 · Cited by 641
Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
Majeed, K., Jawaid, M., Hassan, A., Abu Bakar, A., Abdul Khalil, H. P. S., Salema, A. A., & Inuwa, I. (2013) · Materials & Design (1980-2015) · doi:10.1016/j.matdes.2012.10.044 · Cited by 617
Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials
Tang, X. Z., Kumar, P., Alavi, S., & Sandeep, K. P. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.500508 · Cited by 477
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Cited by
Bionanocomposites materials for food packaging applications: concepts and future outlook
Youssef, A. M., & El-Sayed, S. M. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.03.088 · Cited by 738
Self-citationAl-Sherbini, A.-S. A., Ghannam, H. E. A., El-Ghanam, G. M. A., El-Ella, A. A., & Youssef, A. M. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e01980 · Cited by 119
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Metadata
- Authors
- Youssef, A. M., EL-Sayed, S. M., EL-Sayed, H. S., Salama, H. H., & Dufresne, A.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2016-10
- Volume
- 151
- Pages
- 9-19
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2401255386
- Cited by
- 283
- References
- 20
- FWCI
- 10.15
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film. https://app.cochat.ai/papers/10.1016/j.carbpol.2016.05.023
- The paper
- Youssef, A. M., EL-Sayed, S. M., EL-Sayed, H. S., Salama, H. H., & Dufresne, A. (2016). Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2016.05.023
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.