Bionanocomposites materials for food packaging applications: concepts and future outlook

Does the Antibacterial Activity of Silver Nanoparticles Depend on the Shape of the Nanoparticle? A Study of the Gram-Negative Bacterium Escherichia coli

Pal, S., Tak, Y. K., & Song, J. M. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.02218-06 · Cited by 4,042 · see citing works

Nanomaterials and nanoparticles: Sources and toxicity

Buzea, C., Pacheco, I. I., & Robbie, K. (2007) · Biointerphases · doi:10.1116/1.2815690 · Cited by 3,789 · see citing works

Polymer Layered Silicate Nanocomposites

Giannelis, E. P. (1996) · Advanced Materials · doi:10.1002/adma.19960080104 · Cited by 3,483 · see citing works

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Duncan, T. V. (2011) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2011.07.017 · Cited by 2,042 · see citing works

Food Packaging—Roles, Materials, and Environmental Issues

Marsh, K. S., & Bugusu, B. A. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00301.x · Cited by 1,931 · see citing works

Nanocomposites in context

Thostenson, E. T., Li, C., & Chou, T. (2004) · Composites Science and Technology · doi:10.1016/j.compscitech.2004.11.003 · Cited by 1,738 · see citing works

Characterization of size, surface charge, and agglomeration state of nanoparticle dispersions for toxicological studies

Jiang, J., Oberdörster, G., & Biswas, P. (2009) · Journal of Nanoparticle Research · doi:10.1007/s11051-008-9446-4 · Cited by 1,713 · see citing works

Enhanced bioactivity of ZnO nanoparticles—an antimicrobial study

Padmavathy, N., & Vijayaraghavan, R. (2008) · Science and Technology of Advanced Materials · doi:10.1088/1468-6996/9/3/035004 · Cited by 1,683 · see citing works

Pharmacokinetics and Biodistribution of Nanoparticles

Li, S., & Huang, L. (2008) · Molecular Pharmaceutics · doi:10.1021/mp800049w · Cited by 1,570 · see citing works

Bio-Nanocomposites for Food Packaging Applications

Rhim, J., Park, H., & Ha, C. (2013) · Encyclopedia of Renewable and Sustainable Materials · doi:10.1016/j.progpolymsci.2013.05.008 · Cited by 1,376 · see citing works

The potential risks of nanomaterials: a review carried out for ECETOC.

Borm, P. J. A., Robbins, D. J., Haubold, S., Kuhlbusch, T. A. J., Fissan, H. J., Donaldson, K., Schins, R. P. F., Stone, V., Kreyling, W. G., Lademann, J. M., et al. (2006) · Particle and Fibre Toxicology · doi:10.1186/1743-8977-3-11 · Cited by 1,344 · see citing works

Nylon 6 nanocomposites by melt compounding

Cho, J. W., & Paul, D. R. (2001) · Polymer · doi:10.1016/s0032-3861(00)00380-3 · Cited by 1,051 · see citing works

Manufactured nanoparticles: An overview of their chemistry, interactions and potential environmental implications

Ju‐Nam, Y., & Lead, J. R. (2008) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2008.06.042 · Cited by 1,042 · see citing works

Antibacterial Effect of Silver Nanoparticles Produced by Fungal Process on Textile Fabrics and Their Effluent Treatment

Durán, N., Marcato, P. D., Souza, G. I. H. D., Alves, O. L., & Espósito, E. (2007) · Journal of Biomedical Nanotechnology · doi:10.1166/jbn.2007.022 · Cited by 972 · see citing works

Food packaging based on polymer nanomaterials

Silvestre, C., Duraccio, D., & Cimmino, S. (2011) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2011.02.003 · Cited by 941 · see citing works

Cellulose-Based Bio- and Nanocomposites: A Review

Kalia, S., Dufresne, A., Cherian, B. M., Kaith, B. S., Avérous, L., Njuguna, J., & Nassiopoulos, E. (2011) · International Journal of Polymer Science · doi:10.1155/2011/837875 · Cited by 911 · see citing works

Rodlike cellulose microcrystals: Structure, properties and applications

de Souza Lima, M. M., & Borsali, R. (2004) · Macromolecular Rapid Communications · doi:10.1002/marc.200300268 · Cited by 894 · see citing works

Intelligent Packaging: Concepts and Applications

Yam, K. L., Takhistov, P., & Miltz, J. W. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb09052.x · Cited by 860 · see citing works

Review of health safety aspects of nanotechnologies in food production

Bouwmeester, H., Dekkers, S., Noordam, M. Y., Hagens, W. I., Bulder, A. S., de Heer, C., ten Voorde, S. E. C. G., Wijnhoven, S., Marvin, H. J. P., & Sips, A. J. A. M. (2008) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2008.10.008 · Cited by 814 · see citing works

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

Seydim, A. C., & Sarikus, G. (2006) · Food Research International · doi:10.1016/j.foodres.2006.01.013 · Cited by 698 · see citing works

Nanotechnology development in food packaging: A review

Mihindukulasuriya, S. D. F., & Lim, L. T. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.09.009 · Cited by 622 · see citing works

Innovations in Food Packaging

Pérez-Gago, M. B., & Rhim, J.-W. (2005) · Elsevier eBooks · doi:10.1016/b978-0-12-311632-1.x5031-1 · Cited by 622 · see citing works

Polymer–clay nanocomposites: exfoliation of organophilic montmorillonite nanolayers in polystyrene

Fu, X., & Qutubuddin, S. (2001) · Polymer · doi:10.1016/s0032-3861(00)00385-2 · Cited by 617 · see citing works

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

Gutierrez‐Merino, J., Barry‐Ryan, C., & Bourke, P. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.10.008 · Cited by 533 · see citing works

Effects of modified cellulose nanocrystals on the barrier and migration properties of PLA nano-biocomposites

Fortunati, E., Peltzer, M. A., Armentano, I., Torre, L., Jiménez, A., & Kenny, J. M. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.06.025 · Cited by 501 · see citing works

Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials

Tang, X., Kumar, P., Alavi, S., & Sandeep, K. P. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.500508 · Cited by 477 · see citing works

Antifungal effect of silver nanoparticles on dermatophytes.

Kim, K.-J., Sung, W. S., Moon, S.-K., Choi, J.-S., Kim, J. G., & Lee, D. G. (2008) · PubMed · Cited by 458 · see citing works

Biopolymer Coatings on Paper Packaging Materials

Khwaldia, K., Arab‐Tehrany, E., & Desobry, S. (2009) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2009.00095.x · Cited by 450 · see citing works

Antibiotic mediated synthesis of gold nanoparticles with potent antimicrobial activity and their application in antimicrobial coatings

Rai, A., Prabhune, A. A., & Perry, C. C. (2010) · Journal of Materials Chemistry · doi:10.1039/c0jm00817f · Cited by 449 · see citing works

Biodegradable packaging based on raw materials from crops and their impact on waste management

Davis, G., & Song, J. (2005) · Industrial Crops and Products · doi:10.1016/j.indcrop.2005.05.004 · Cited by 443 · see citing works

Biological degradation of synthetic polyesters—Enzymes as potential catalysts for polyester recycling

Mueller, R.-J. (2006) · Process Biochemistry · doi:10.1016/j.procbio.2006.05.018 · Cited by 430 · see citing works

Silver nanoparticles as a safe preservative for use in cosmetics

Kokura, S., Handa, O., Takagi, T., Ishikawa, T., Naito, Y., & Yoshikawa, T. (2010) · Nanomedicine Nanotechnology Biology and Medicine · doi:10.1016/j.nano.2009.12.002 · Cited by 420 · see citing works

The mariner transposable element is widespread in insects

Robertson, H. M. (1993) · Nature · doi:10.1038/362241a0 · Cited by 388 · see citing works

High performance green barriers based on nanocellulose

Nair, S. S., Zhu, J., Deng, Y., & Ragauskas, A. J. (2014) · Sustainable Chemical Processes · doi:10.1186/s40508-014-0023-0 · Cited by 373 · see citing works

Paradigms to assess the environmental impact of manufactured nanomaterials

Klaine, S. J., Koelmans, A. A., Horne, N., Carley, S. F., Handy, R. D., Kapustka, L., Nowack, B., & von der Kammer, F. (2011) · Environmental Toxicology and Chemistry · doi:10.1002/etc.733 · Cited by 372 · see citing works

Nylon 6–Clay Hybrid

Okada, A., Kawasumi, M., Usuki, A., Kojima, Y., Kurauchi, T., & Kamigaito, O. (1989) · MRS Proceedings · doi:10.1557/proc-171-45 · Cited by 369 · see citing works

Biodegradation of poly(lactic acid) and its nanocomposites

Fukushima, K., Abbate, C., Tabuani, D., Gennari, M., & Camino, G. (2009) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2009.07.001 · Cited by 368 · see citing works

Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods

Cutter, C. N. (2006) · Meat Science · doi:10.1016/j.meatsci.2006.04.023 · Cited by 346 · see citing works

Green polymers

Scott, G. (2000) · Polymer Degradation and Stability · doi:10.1016/s0141-3910(99)00182-2 · Cited by 330 · see citing works

Gold Nanoparticles: Microbial Synthesis and Application in Water Hygiene Management

Das, S. K., Das, A. R., & Guha, A. K. (2009) · Langmuir · doi:10.1021/la900585p · Cited by 328 · see citing works

Polylactide/montmorillonite nanocomposites: study of the hydrolytic degradation

Paul, M.-A., Delcourt, C., Alexandre, M., Degée, P., Monteverde, F., & Dubois, P. (2005) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2004.10.011 · Cited by 326 · see citing works

Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries

Bradley, E. L., Castle, L., & Chaudhry, Q. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.01.002 · Cited by 322 · see citing works

Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

Youssef, A. M., El-Sayed, S. M., El-Sayed, H. S., Salama, H. H., & Dufresne, A. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.05.023 · Cited by 283 · see citing works

High Shear Homogenization of Lignin to Nanolignin and Thermal Stability of Nanolignin‐Polyvinyl Alcohol Blends

Nair, S. S., Sharma, S. K., Pu, Y., Sun, Q., Pan, S., Zhu, J. Y., Deng, Y., & Ragauskas, A. J. (2014) · ChemSusChem · doi:10.1002/cssc.201402314 · Cited by 280 · see citing works

Chitosan nanocomposite films based on Ag-NP and Au-NP biosynthesis by Bacillus Subtilis as packaging materials

Youssef, A. M., Abdel-aziz, M. S., & El-Sayed, S. M. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.05.047 · Cited by 247 · see citing works

Advanced Technologies For Meat Processing

Nollet, L. M. L., & Toldrá, F. (2006) · CRC Press eBooks · doi:10.1201/9781420017311 · Cited by 244 · see citing works

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

Σολωμάκος, Ν., Govaris, A., Koidis, P., & Botsoglou, N. A. (2007) · Meat Science · doi:10.1016/j.meatsci.2007.11.014 · Cited by 239 · see citing works

Solid self-assembled films of cellulose with chiral nematic order and optically variable properties

Revol, J. ‐., Godbout, L., & Gray, D. G. (1998) · Journal of pulp and paper science · Cited by 227 · see citing works

Structure and properties of biodegradable wheat gluten bionanocomposites containing lignin nanoparticles

Yang, W., Kenny, J. M., & Puglia, D. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.05.032 · Cited by 219 · see citing works

Binary PVA bio-nanocomposites containing cellulose nanocrystals extracted from different natural sources: Part I

Fortunati, E., Puglia, D., Luzi, F., Santulli, C., Kenny, J. M., & Torre, L. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.03.075 · Cited by 214 · see citing works

Advances in Diverse Industrial Applications of Nanocomposites

Reddy, B. (2011) · InTech eBooks · doi:10.5772/1931 · Cited by 199 · see citing works

Comparative study of paper and nanopaper properties prepared from bacterial cellulose nanofibers and fibers/ground cellulose nanofibers of canola straw

Yousefi, H., Faezipour, M., Hedjazi, S., Mousavi, M. M., Azusa, Y., & Heidari, A. H. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.08.030 · Cited by 187 · see citing works

Mechanical and antibacterial properties of novel high performance chitosan/nanocomposite films

Youssef, A. M., Abou‐Yousef, H., El-Sayed, S. M., & Kamel, S. M. (2015) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2015.02.016 · Cited by 181 · see citing works

The Potential Use of Polymer-Clay Nanocomposites in Food Packaging

Ray, S., Quek, S. Y., Easteal, A. J., & Chen, X. D. (2006) · International Journal of Food Engineering · doi:10.2202/1556-3758.1149 · Cited by 180 · see citing works

The antibacterial and antifungal activity of a soda-lime glass containing silver nanoparticles

Esteban‐Tejeda, L., Malpartida, F., Esteban-Cubillo, A., Pecharromán, C., & Moya, J. S. (2009) · Nanotechnology · doi:10.1088/0957-4484/20/8/085103 · Cited by 178 · see citing works

Antibacterial and antifungal activity of a soda-lime glass containing copper nanoparticles

Esteban‐Tejeda, L., Malpartida, F., Esteban-Cubillo, A., Pecharromán, C., & Moya, J. S. (2009) · Nanotechnology · doi:10.1088/0957-4484/20/50/505701 · Cited by 169 · see citing works

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

Beverlya, R. L., Janes, M. E., Prinyawiwatkula, W., & No, H. K. (2007) · Food Microbiology · doi:10.1016/j.fm.2007.11.002 · Cited by 161 · see citing works

Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period

Youssef, A. M., El-Sayed, S. M., Salama, H. H., El-Sayed, H. S., & Dufresne, A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.06.075 · Cited by 153 · see citing works

Nanocomposites Prepared by Threading Polymer Chains through Zeolites, Mesoporous Silica, or Silica Nanotubes

Frisch, H. L., & Mark, J. E. (1996) · Chemistry of Materials · doi:10.1021/cm960046k · Cited by 150 · see citing works

Biopolymer Films and Coatings in Packaging Applications—A Review of Recent Developments

Vartiainen, J., Vähä‐Nissi, M., & Harlin, A. (2014) · Materials Sciences and Applications · doi:10.4236/msa.2014.510072 · Cited by 143 · see citing works

Extraction of Cellulose Nanocrystals from Phormium tenax Fibres

Fortunati, E., Puglia, D., Monti, M., Peponi, L., Santulli, C., Kenny, J. M., & Torre, L. (2012) · Journal of Polymers and the Environment · doi:10.1007/s10924-012-0543-1 · Cited by 142 · see citing works

Atomic layer deposited aluminum oxide barrier coatings for packaging materials

Hirvikorpi, T., Vähä‐Nissi, M., Mustonen, T., Iiskola, E. I., & Karppinen, M. J. (2009) · Thin Solid Films · doi:10.1016/j.tsf.2009.08.025 · Cited by 140 · see citing works

Zinc oxide films prepared by sol–gel method

Li, H., Wang, J., Liu, H., Zhang, H., & Li, X. (2004) · Journal of Crystal Growth · doi:10.1016/j.jcrysgro.2004.11.098 · Cited by 123 · see citing works

Nanotechnologies: What we do not know

Uskoković, V. (2006) · Technology in Society · doi:10.1016/j.techsoc.2006.10.005 · Cited by 116 · see citing works

Preparation of conductive paper composites based on natural cellulosic fibers for packaging applications

Youssef, A. M., El-Samahy, M. A., & Rehim, M. H. A. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.03.044 · Cited by 105 · see citing works

Synthesis of ZnO Nanoparticles by a Novel Surfactant Assisted Amine Combustion Method

Prabhu, Y. T., Rao, K. V., Kumar, V. S. S., & Kumari, B. S. (2013) · Advances in Nanoparticles · doi:10.4236/anp.2013.21009 · Cited by 104 · see citing works

Nanocomposites in Food Packaging – A Review

de Azeredo, H. M. C., Mattoso, L. H. C., & Habig, T. (2011) · InTech eBooks · doi:10.5772/14437 · Cited by 102 · see citing works

Fabrication and characterization of bactericidal thiol-chitosan and chitosan iodoacetamide nanofibres

Abdelgawad, A. M., El‐Naggar, M. E., Hudson, S. M., & Rojas, O. J. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.07.061 · Cited by 96 · see citing works

Sol-gel synthesis and characterizations of hybrid chitosan-PEG/calcium silicate nanocomposite modified with ZnO-NPs and (E102) for optical and antibacterial applications

Youssef, A. M., Nahrawy, A. M. E., & Hammad, A. B. A. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.01.059 · Cited by 94 · see citing works

Preparation of biocompatible system based on electrospun CMC/PVA nanofibers as controlled release carrier of diclofenac sodium

El-Newehy, M. H., El‐Naggar, M. E., Alotaiby, S., El‐Hamshary, H., Abdulhameed, M. M., & Al‐Deyab, S. S. (2016) · Journal of Macromolecular Science Part A · doi:10.1080/10601325.2016.1201752 · Cited by 90 · see citing works

Morphological and antibacterial properties of modified paper by PS nanocomposites for packaging applications

Youssef, A. M., Kamel, S. M., & El-Samahy, M. A. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.06.059 · Cited by 85 · see citing works

Mechanical and antibacterial properties of recycled carton paper coated by PS/Ag nanocomposites for packaging

Nassar, M., & Youssef, A. M. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.03.007 · Cited by 82 · see citing works

Green Electrospining of Hydroxypropyl Cellulose Nanofibres for Drug Delivery Applications

El-Newehy, M. H., El‐Naggar, M. E., Alotaiby, S., El‐Hamshary, H., Abdulhameed, M. M., & Al‐Deyab, S. S. (2017) · Journal of Nanoscience and Nanotechnology · doi:10.1166/jnn.2018.13852 · Cited by 74 · see citing works

Curdlan cryogels reinforced with cellulose nanofibrils for controlled release

El‐Naggar, M. E., Abdelgawad, A. M., Tripathi, A., & Rojas, O. J. (2017) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2017.10.056 · Cited by 65 · see citing works

Morphological studies of polyaniline nanocomposite based mesostructured TiO2 nanowires as conductive packaging materials

Youssef, A. M. (2013) · RSC Advances · doi:10.1039/c3ra44658a · Cited by 63 · see citing works

Mass transport studies of different additives in polyamide and exfoliated nanocomposite polyamide films for food industry

de Abreu, D. A. P., Cruz, J. M., Angulo, I., & Losada, P. P. (2009) · Packaging Technology and Science · doi:10.1002/pts.879 · Cited by 62 · see citing works

Structural and thermal properties of polystyrene nanocomposites containing hydrophilic and hydrophobic layered double hydroxides

Youssef, A. M., Bujdosó, T., Hornok, V., Papp, S., Abd‐El‐Hakim, A. A., & Dékány, I. (2013) · Applied Clay Science · doi:10.1016/j.clay.2013.03.011 · Cited by 54 · see citing works

Nanocomposites with Biodegradable Polymers

Mittal, V. (2011) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780199581924.001.0001 · Cited by 52 · see citing works

Quality of packaged foods

Singh, R. K., & Singh, N. (2005) · Elsevier eBooks · doi:10.1016/b978-012311632-1/50035-8 · Cited by 51 · see citing works

Microstructure study of acrylic polymer-silica nanocomposite surface by scanning force microscopy

Motomatsu, M., Takahashi, T., Nie, H., Mizutani, W., & Tokumoto, H. (1997) · Polymer · doi:10.1016/s0032-3861(96)00477-6 · Cited by 47 · see citing works

Effect of organoclay on the gas barrier properties of natural rubber nanocomposites

Meera, A. P., Thomas, S. P., & Thomas, S. (2012) · Polymer Composites · doi:10.1002/pc.22188 · Cited by 44 · see citing works

From waste to functional additives: thermal stabilization and toughening of PVA with lignin

Hu, X., Ye, D.-Z., Tang, J., Zhang, L.-J., & Zhang, X. (2016) · RSC Advances · doi:10.1039/c5ra26385a · Cited by 44 · see citing works

Investigation of morphology, mechanical, thermal and flame retardant properties of an EVA/EPDM blend by combination of organoclay with Na + -tripolyphosphate

Moustafa, H., Youssef, A. M., & NOUR, M. A. (2016) · RSC Advances · doi:10.1039/c6ra03341e · Cited by 25 · see citing works

Development of antimicrobial medical cotton fabrics using synthesized nanoemulsion of reactive cyclodextrin hosted coconut oil inclusion complex

El‐Naggar, M. E., Shaarawy, S., Shafie, A. E., & Hebeish, A. (2017) · Fibers and Polymers · doi:10.1007/s12221-017-7390-6 · Cited by 25 · see citing works

Facile synthesis of ZnO nanostructures and investigation of structural and optical properties

Tripathi, N., & Rath, S. (2013) · Materials Characterization · doi:10.1016/j.matchar.2013.10.008 · Cited by 21 · see citing works

How Thermal Curing of an Organic Paper Coating Changes Topography, Chemistry, and Wettability

Samyn, P., Schoukens, G., Vonck, L., Stanssens, D., & den Abbeele, H. V. (2011) · Langmuir · doi:10.1021/la201603v · Cited by 21 · see citing works

Modified Atmosphere Packaging

Sebranek, J. G., & Houser, T. A. (2017) · CRC Press eBooks · doi:10.1201/9781315152752-20 · Cited by 20 · see citing works

Bio-nanocomposites for food packaging applications

Johansson, C. (2011) · Cited by 16 · see citing works

Catabolism of biomass-derived sugars in fungi and metabolic engineering as a tool for organic acid production

Koivistoinen, O. M. (2013) · Työväentutkimus Vuosikirja · Cited by 8 · see citing works

Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging

Wu, F., Misra, M., & Mohanty, A. K. (2021) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2021.101395 · Cited by 909 · see citing works

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Zhang, X., Liu, Y., Yong, H., Qin, Y., Liu, J., & Liu, J. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.03.009 · Cited by 602 · see citing works

The Effect of Nanofillers on the Functional Properties of Biopolymer-Based Films: A Review

Jamróz, E., Kulawik, P., & Kopel, P. (2019) · Polymers · doi:10.3390/polym11040675 · Cited by 521 · see citing works

Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

Al-Tayyar, N. A., Youssef, A. M., & Al-Hindi, R. R. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125915 · Cited by 493 · see citing works

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Versino, F., Ortega, F., Monroy, Y., Rivero, S., López, O. V., & García, M. A. (2023) · Foods · doi:10.3390/foods12051057 · Cited by 465 · see citing works

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

Motelică, L., Ficai, D., Ficai, A., Oprea, O., Kaya, D. A., & Andronescu, E. (2020) · Foods · doi:10.3390/foods9101438 · Cited by 394 · see citing works

Eco-friendly polymer composites for green packaging: Future vision and challenges

Moustafa, H., Youssef, A. M., Darwish, N. A., & Abou‐Kandil, A. I. (2019) · Composites Part B Engineering · doi:10.1016/j.compositesb.2019.05.048 · Cited by 388 · see citing works

Antimicrobial bio-nanocomposites and their potential applications in food packaging

Sharma, R., Jafari, S. M., & Sharma, S. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107086 · Cited by 374 · see citing works

Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review

Chawla, R., Sivakumar, S., & Kaur, H. (2020) · Carbohydrate Polymer Technologies and Applications · doi:10.1016/j.carpta.2020.100024 · Cited by 352 · see citing works

Engineered nanomaterials for antimicrobial applications: A review

Ogunsona, E. O., Muthuraj, R., Ojogbo, E., Valerio, O., & Mekonnen, T. H. (2019) · Applied Materials Today · doi:10.1016/j.apmt.2019.100473 · Cited by 332 · see citing works

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Nešić, A., Cabrera‐Barjas, G., Dimitrijević‐Branković, S., Davidović, S., Radovanović, N. R., & Delattre, C. (2019) · Molecules · doi:10.3390/molecules25010135 · Cited by 328 · see citing works

The safety of nanomaterials in food production and packaging

Onyeaka, H. N., Passaretti, P., Miri, T., & Al-Sharify, Z. T. (2022) · Current Research in Food Science · doi:10.1016/j.crfs.2022.04.005 · Cited by 329 · see citing works

Multilayer packaging: Advances in preparation techniques and emerging food applications

Anukiruthika, T., Sethupathy, P., Wilson, A., Kashampur, K., Moses, J. A., & Anandharamakrishnan, C. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12556 · Cited by 321 · see citing works

Novel chitosan films with laponite immobilized Ag nanoparticles for active food packaging

Wu, Z., Huang, X., Li, Y. E., Xiao, H., & Wang, X. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.07.030 · Cited by 305 · see citing works

Multifunctional lignin-based nanocomposites and nanohybrids

Lizundia, E., Sipponen, M. H., Greca, L. G., Balakshin, M. Y., Tardy, B. L., Rojas, O. J., & Puglia, D. (2021) · Green Chemistry · doi:10.1039/d1gc01684a · Cited by 294 · see citing works

Potential application of herbs and spices and their effects in functional dairy products

El-Sayed, S. M., & Youssef, A. M. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e01989 · Cited by 307 · see citing works

Carboxymethyl cellulose-based oral delivery systems

Javanbakht, S., & Shaabani, A. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.04.079 · Cited by 283 · see citing works

Relevance of Nanomaterials in Food Packaging and its Advanced Future Prospects

Chaudhary, P., Fatima, F., & Kumar, A. (2020) · Journal of Inorganic and Organometallic Polymers and Materials · doi:10.1007/s10904-020-01674-8 · Cited by 280 · see citing works

Recent Developments in Food Packaging Based on Nanomaterials

Huang, Y., Mei, L., Chen, X., & Wang, Q. (2018) · Nanomaterials · doi:10.3390/nano8100830 · Cited by 266 · see citing works

Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications

Agarwal, A., Shaida, B., Rastogi, M., & Singh, N. B. (2022) · Chemistry Africa · doi:10.1007/s42250-022-00446-w · Cited by 268 · see citing works

Advancements in sustainable food packaging: from eco-friendly materials to innovative technologies

Hussain, S., Akhter, R., & Maktedar, S. S. (2024) · Sustainable Food Technology · doi:10.1039/d4fb00084f · Cited by 271 · see citing works

Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review

Qasim, U., Osman, A. I., Al-Muhtaseb, A. H., Farrell, C., Al-Abri, M. Z., Ali, M., Vo, D. N., Jamil, F., & Rooney, D. W. (2020) · Environmental Chemistry Letters · doi:10.1007/s10311-020-01090-x · Cited by 237 · see citing works

Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications

Kumari, S. V. G., Pakshirajan, K., & Pugazhenthi, G. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.08.203 · Cited by 239 · see citing works

Biobased composites from agro-industrial wastes and by-products

Ortega, F., Versino, F., López, O. V., & García, M. A. (2021) · Emergent Materials · doi:10.1007/s42247-021-00319-x · Cited by 236 · see citing works

Cellulose nanocrystals reinforced κ-carrageenan based UV resistant transparent bionanocomposite films for sustainable packaging applications

Yadav, M., & Chiu, F. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.01.114 · Cited by 225 · see citing works

Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles

Amjadi, S., Emaminia, S., Davudian, S. H., Pourmohammad, S., Hamishehkar, H., & Roufegarinejad, L. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.03.062 · Cited by 224 · see citing works

Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications

Peighambardoust, S. J., Peighambardoust, S. H., Pournasir, N., & Pakdel, P. M. (2019) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2019.100420 · Cited by 220 · see citing works

Application of nanotechnology in food: processing, preservation, packaging and safety assessment

Biswas, R., Alam, M., Sarkar, A., Haque, M. I., Hasan, M. M., & Hoque, M. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e11795 · Cited by 221 · see citing works

Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers

Akbari-Alavijeh, S., Shaddel, R., & Jafari, S. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105774 · Cited by 170 · see citing works

Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products

Al-Tayyar, N. A., Youssef, A. M., & Al-Hindi, R. R. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100523 · Cited by 212 · see citing works

Nanocomposites for Food Packaging Applications: An Overview

Sarfraz, J., Gulin-Sarfraz, T., Nilsen‐Nygaard, J., & Pettersen, M. K. (2020) · Nanomaterials · doi:10.3390/nano11010010 · Cited by 219 · see citing works

Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review

Al-Tayyar, N. A., Youssef, A. M., & Al-Hindi, R. R. (2020) · Sustainable materials and technologies · doi:10.1016/j.susmat.2020.e00215 · Cited by 207 · see citing works

Essential oils as additives in active starch-based food packaging films: A review

Vianna, T. C., Marinho, C. O., Júnior, L. M., Ibrahim, S. A., & Vieira, R. P. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.05.170 · Cited by 211 · see citing works

Preparation and characterization of carboxymethyl cellulose-based composite films reinforced by cellulose nanocrystals derived from pea hull waste for food packaging applications

Li, H., Shi, H., He, Y., Fei, X., & Peng, L. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.09.010 · Cited by 203 · see citing works

Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications

Roy, S., & Rhim, J. (2020) · ACS Applied Bio Materials · doi:10.1021/acsabm.0c01353 · Cited by 202 · see citing works

Nano-cellulose reinforced starch bio composite films- A review on green composites

Bangar, S. P., & Whiteside, W. S. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.07.017 · Cited by 202 · see citing works

Biopolymer-based functional films for packaging applications: A review

Abdullah, Cai, J., Hafeez, M. A., Wang, Q., Farooq, S., Huang, Q., Tian, W., & Xiao, J. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1000116 · Cited by 202 · see citing works

Packaging design for the circular economy: A systematic review

Zhu, Z., Liu, W., Ye, S., & Batista, L. (2022) · Sustainable Production and Consumption · doi:10.1016/j.spc.2022.06.005 · Cited by 204 · see citing works

Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite

Min, T., Zhu, Z., Sun, X., Yuan, Z., Zha, J., & Wen, Y. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125682 · Cited by 192 · see citing works

Natural antioxidants-based edible active food packaging: An overview of current advancements

Vengatesan, M. R., Rambabu, K., BANAT, F. A., & Mittal, V. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101251 · Cited by 187 · see citing works

Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing

Nunes, C., Silva, M., Farinha, D., Sales, H., Pontes, R., & Nunes, J. (2023) · Foods · doi:10.3390/foods12173308 · Cited by 198 · see citing works

Trends and challenges of biopolymer‐based nanocomposites in food packaging

Taherimehr, M., Pasha, H. Y., Tabatabaekoloor, R., & Pesaranhajiabbas, E. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12832 · Cited by 185 · see citing works

Chitosan Nanocomposite Coatings for Food, Paints, and Water Treatment Applications

Kumar, S., Ye, F., Dobretsov, S., & Dutta, J. (2019) · Applied Sciences · doi:10.3390/app9122409 · Cited by 183 · see citing works

Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging

Liu, Y., Yuan, Y., Duan, S., Li, C., Hu, B., Liu, A., Wu, D., Cui, H., Lin, L., He, J., et al. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.03.217 · Cited by 183 · see citing works

Synthesis and characterization of chitosan/zinc oxide nanocomposite for antibacterial activity onto cotton fabrics and dye degradation applications

Preethi, S., Abarna, K., Nithyasri, M., Kishore, P. N. R., Deepika, K., Rajamani, R., Bhuvaneshwari, V., & Bharathi, D. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.08.047 · Cited by 182 · see citing works

Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps

Pires, J. R. A., Souza, V. G. L., Fuciños, P., Pastrana, L. M., & Fernando, A. L. A. D. C. (2022) · Polymers · doi:10.3390/polym14071359 · Cited by 178 · see citing works

Recent developments in industrial applications of nanoemulsions.

Ozogul, Y., Karsli, G. T., Durmuş, M., Yazgan, H., Oztop, H. M., Mcclements, D., & Ozogul, F. (2022) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2022.102685 · Cited by 150 · see citing works

Bio-based materials for barrier coatings on paper packaging

Kunam, P. K., Ramakanth, D., Akhila, K., & Gaikwad, K. K. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-03241-2 · Cited by 174 · see citing works

Recent advances in the improvement of carboxymethyl cellulose-based edible films

Yıldırım-Yalçın, M., Törnük, F., & Toker, Ö. S. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.09.022 · Cited by 172 · see citing works

Bio-based plastics, biodegradable plastics, and compostable plastics: biodegradation mechanism, biodegradability standards and environmental stratagem

Nizamuddin, S., Baloch, A. J., Chen, C. R., Arif, M., & Mubarak, N. M. (2024) · International Biodeterioration & Biodegradation · doi:10.1016/j.ibiod.2024.105887 · Cited by 194 · see citing works

Starch and its derivatives for paper coatings: A review

Li, H., Qi, Y., Zhao, Y., Chi, J., & Cheng, S. (2019) · Progress in Organic Coatings · doi:10.1016/j.porgcoat.2019.05.015 · Cited by 165 · see citing works

Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating

El-Sayed, S. M., El-Sayed, H. S., Ibrahim, O. A. E.-H., & Youssef, A. M. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.116234 · Cited by 164 · see citing works

Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials

Fahmy, H. M., Eldin, R. E. S., Serea, E. S. A., Gomaa, N. M., AboElmagd, G. M., Salem, S. A., Elsayed, Z. A., Edrees, A., Shams-Eldin, E. M. M., & Shalan, A. E. (2020) · RSC Advances · doi:10.1039/d0ra02922j · Cited by 160 · see citing works

A naked-eye detection polyvinyl alcohol/cellulose-based pH sensor for intelligent packaging

Ding, L., Li, X., Hu, L., Zhang, Y., Jiang, Y., Mao, Z., Xu, H. Y., Wang, B., Feng, X., & Sui, X. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.115859 · Cited by 159 · see citing works

Preparation and characterization of synthetic melanin-like nanoparticles reinforced chitosan nanocomposite films

Roy, S., Hải, L. V., Kim, H. C., Zhai, L., & Kim, J. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115729 · Cited by 158 · see citing works

Trends in sustainable biobased packaging materials: a mini review

Stark, N. M., & Matuana, L. M. (2021) · Materials Today Sustainability · doi:10.1016/j.mtsust.2021.100084 · Cited by 156 · see citing works

Emerging trends in biomaterials for sustainable food packaging: A comprehensive review

Mahmud, M. Z. A., Mobarak, M. H., & Hossain, N. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e24122 · Cited by 156 · see citing works

Recent progress of Ag/TiO2 photocatalyst for wastewater treatment: Doping, co-doping, and green materials functionalization

Kanakaraju, D., Kutiang, F. D. A., Lim, Y.-C., & Goh, P. S. (2022) · Applied Materials Today · doi:10.1016/j.apmt.2022.101500 · Cited by 153 · see citing works

Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries

Bandyopadhyay, S., Saha, N., Brodnjak, U. V., & Sáha, P. (2019) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2019.100402 · Cited by 151 · see citing works

Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging

Zare, M., Namratha, K., Ilyas, S., Sultana, A., Hezam, A., Sunil, L., Surmeneva, M. A., Анатольевич, С. Р., Nayan, M. B., Ramakrishna, S., et al. (2022) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.2c00043 · Cited by 150 · see citing works

Antimicrobial activities of chitosan/titanium dioxide composites as a biological nanolayer for food preservation: A review

Mesgari, M., Aalami, A. H., & Sahebkar, A. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.02.099 · Cited by 145 · see citing works

Synthesis of Intelligent pH Indicative Films from Chitosan/Poly(vinyl alcohol)/Anthocyanin Extracted from Red Cabbage

Vo, T., Hiệp, Đ. T., & Chen, B. (2019) · Polymers · doi:10.3390/polym11071088 · Cited by 138 · see citing works

Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation

Lisitsyn, A. B., Semenova, A., Nasonova, V. V., Polishchuk, E. K., Revutskaya, N. M., Kozyrev, I., & Kotenkova, E. (2021) · Polymers · doi:10.3390/polym13101592 · Cited by 138 · see citing works

TEMPO‐Oxidized Cellulose Nanofibers: A Renewable Nanomaterial for Environmental and Energy Applications

Liu, S., Low, Z.-X. N., Xie, Z., & Wang, H. (2021) · Advanced Materials Technologies · doi:10.1002/admt.202001180 · Cited by 135 · see citing works

The use of essential oils in chitosan or cellulose‐based materials for the production of active food packaging solutions: a review

Casalini, S., & Baschetti, M. G. (2022) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11918 · Cited by 139 · see citing works

Recently emerging trends in polymer nanocomposites packaging materials

Idumah, C. I., Hassan, A., & Ihuoma, D. E. (2018) · Polymer-Plastics Technology and Materials · doi:10.1080/03602559.2018.1542718 · Cited by 132 · see citing works

A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging

Perera, K. Y., Jaiswal, S., & Jaiswal, A. K. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131912 · Cited by 132 · see citing works

Development of bionanocomposite materials and its use in coating of Ras cheese

Youssef, A. M., Assem, F. M., Abdel-Aziz, M. E., Elaaser, M. M., Ibrahim, O. A. E.-H., Mahmoud, M., & EL‐SALAM, M. H. A. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.07.114 · Cited by 129 · see citing works

Double Cross-Linked Chitosan Composite Films Developed with Oxidized Tannic Acid and Ferric Ions Exhibit High Strength and Excellent Water Resistance

Yang, J., Li, M., Wang, Y., Wu, H., Zhen, T., Xiong, L., & Sun, Q. (2019) · Biomacromolecules · doi:10.1021/acs.biomac.8b01420 · Cited by 128 · see citing works

Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese

El-Sayed, H. S., El-Sayed, S. M., Mabrouk, A., Nawwar, G. A. M., & Youssef, A. M. (2021) · Journal of Polymers and the Environment · doi:10.1007/s10924-020-02003-3 · Cited by 128 · see citing works

Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications

Ranjha, M. M. A. N., Shafique, B., Rehman, A., Mehmood, A., Ali, A., Zahra, S. M., Roobab, U., Singh, A. P., Ibrahim, S. A., & Siddiqui, S. A. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2021.778155 · Cited by 129 · see citing works

Recent innovations in bionanocomposites-based food packaging films – A comprehensive review

Jayakumar, A., Radoor, S., Kim, J. T., Rhim, J., Nandi, D., Parameswaranpillai, J., & Siengchin, S. (2022) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2022.100877 · Cited by 127 · see citing works

Recent progress in sustainable barrier paper coating for food packaging applications

Adibi, A., Trinh, B. M., & Mekonnen, T. H. (2023) · Progress in Organic Coatings · doi:10.1016/j.porgcoat.2023.107566 · Cited by 127 · see citing works

Improved mechanical, antibacterial and UV barrier properties of catechol-functionalized chitosan/polyvinyl alcohol biodegradable composites for active food packaging

Lei, Y., Mao, L., Yao, J. L., & Zhu, H. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.117997 · Cited by 124 · see citing works

Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities

Sobhan, A., Muthukumarappan, K., & Wei, L. (2021) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2021.100745 · Cited by 124 · see citing works

Extraction of cellulose nanocrystals from areca waste and its application in eco-friendly biocomposite film

Perumal, A. B., Nambiar, R. B., Sellamuthu, P. S., Sadiku, E. R., Li, X., & He, Y. (2021) · Chemosphere · doi:10.1016/j.chemosphere.2021.132084 · Cited by 124 · see citing works

Antimicrobial biodegradable chitosan-based composite Nano-layers for food packaging

Pandey, V. K., Upadhyay, S. N., Niranjan, K., & Mishra, P. K. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.04.149 · Cited by 123 · see citing works

Functional properties of clay nanofillers used in the biopolymer-based composite films for active food packaging applications - Review

Dharini, V., Selvam, S. P., Jayaramudu, J., & Emmanuel, R. S. (2022) · Applied Clay Science · doi:10.1016/j.clay.2022.106555 · Cited by 123 · see citing works

A Review of Chitosan and Chitosan Nanofiber: Preparation, Characterization, and Its Potential Applications

Ibrahim, M. A., Alhalafi, M. H., Emam, E. M., Ibrahim, H., & Mosaad, R. M. (2023) · Polymers · doi:10.3390/polym15132820 · Cited by 127 · see citing works

Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review

Adeyemi, J. O., & Fawole, O. A. (2023) · Biomolecules · doi:10.3390/biom13071092 · Cited by 123 · see citing works

Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness

Kong, J., Ge, X., Sun, Y., Mao, M., Yu, H., Chu, R., & Wang, Y. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134754 · Cited by 122 · see citing works

Biosynthesis and characterization of silver nanoparticles for prospective application in food packaging and biomedical fields

Biswal, A. K., & Misra, P. K. (2020) · Materials Chemistry and Physics · doi:10.1016/j.matchemphys.2020.123014 · Cited by 121 · see citing works

Chitosan-functionalized nanofibers: A comprehensive review on challenges and prospects for food applications

de Farias, B. S., Cadaval, T. R. S., & Pinto, L. A. D. A. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.11.042 · Cited by 122 · see citing works

Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review

Bangar, S. P., Chaudhary, V., Thakur, N., Kajla, P., Kumar, M., & Trif, M. (2021) · Foods · doi:10.3390/foods10102282 · Cited by 120 · see citing works

Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues

Perera, K. Y., Hopkins, M., Jaiswal, A. K., & Jaiswal, S. (2023) · Journal of nanostructure in chemistry · doi:10.1007/s40097-023-00525-5 · Cited by 120 · see citing works

Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review

Mishra, B., Panda, J., Mishra, A. K., Nath, P. C., Nayak, P. K., Mahapatra, U., Sharma, M., Chopra, H., Mohanta, Y. K., & Sridhar, K. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.135583 · Cited by 121 · see citing works

Utilization of chitosan/Ag bionanocomposites as eco-friendly photocatalytic reactor for Bactericidal effect and heavy metals removal

Al-Sherbini, A.-S. A., Ghannam, H. E. A., El-Ghanam, G. M. A., El-Ella, A. A., & Youssef, A. M. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e01980 · Cited by 119 · see citing works

Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract

Roy, S., & Rhim, J. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.106823 · Cited by 119 · see citing works

Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications

Acquah, C., Zhang, Y., Dubé, M. A., & Udenigwe, C. C. (2019) · Current Research in Food Science · doi:10.1016/j.crfs.2019.11.008 · Cited by 123 · see citing works

Natural melanin nanoparticle-based photothermal film for edible antibacterial food packaging

Liang, Y., Zhao, Y., Sun, H., Dan, J., Kang, Y., Zhang, Q., Su, Z., Ni, Y., Shi, S., Wang, J., et al. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134117 · Cited by 117 · see citing works

Effect of CuS reinforcement on the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of alginate-based composite films

Roy, S., & Rhim, J. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.07.092 · Cited by 115 · see citing works

Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues

Bizymis, A.-P., & Tzia, C. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1934652 · Cited by 115 · see citing works

Low-density polyethylene/curcumin melt extruded composites with enhanced water vapor barrier and antioxidant properties for active food packaging

Zia, J., Paul, U. C., Heredia‐Guerrero, J. A., Athanassiou, A., & Fragouli, D. (2019) · Polymer · doi:10.1016/j.polymer.2019.05.012 · Cited by 114 · see citing works

Tannic-Acid-Cross-Linked and TiO2-Nanoparticle-Reinforced Chitosan-Based Nanocomposite Film

Roy, S., Zhai, L., Kim, H. C., Pham, D. H., Alrobei, H., & Kim, J. (2021) · Polymers · doi:10.3390/polym13020228 · Cited by 113 · see citing works

Prospective of combustion method for preparation of nanomaterials: A challenge

Parauha, Y. R., Sahu, V., & Dhoble, S. J. (2021) · Materials Science and Engineering B · doi:10.1016/j.mseb.2021.115054 · Cited by 113 · see citing works

Characteristics and bioactive functions of chitosan/gelatin-based film incorporated with ε-polylysine and astaxanthin extracts derived from by-products of shrimp (Litopenaeus vannamei)

Xu, J., Wei, R., Jia, Z., & Song, R. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.105436 · Cited by 112 · see citing works

Preparation of millimeter-sized chitosan/carboxymethyl cellulose hollow capsule and its dye adsorption properties

Kong, Q., Wang, X. J., & Lou, T. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.116481 · Cited by 112 · see citing works

Fabrication of cellulose nanofiber-based functional color indicator film incorporated with shikonin extracted from Lithospermum erythrorhizon root

Roy, S., & Rhim, J. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106566 · Cited by 112 · see citing works

Antimicrobial packaging film based on biodegradable CMC/PVA-zeolite doped with noble metal cations

Youssef, H. F., El‐Naggar, M. E., Fouda, F. K., & Youssef, A. M. (2019) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2019.100378 · Cited by 111 · see citing works

Silver nanoparticles modulate mitochondrial dynamics and biogenesis in HepG2 cells

Li, J., Zhang, B., Chang, X., Gan, J., Li, W., Niu, S., Kong, L., Wu, T., Zhang, T., Tang, M. X., et al. (2019) · Environmental Pollution · doi:10.1016/j.envpol.2019.113430 · Cited by 111 · see citing works

Apropos and future prospects of bionanocomposites in food packaging applications

Osmani, R. A. M., Singh, E., Kar, A., Sourkudel, S., Kazi, H., Hani, U., Rahamathulla, M., & Gowda, D. V. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-88528-7.00003-4 · Cited by 1 · see citing works

Bionanocomposites for Food Packaging Applications

Mohanty, F., & Swain, S. K. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811942-6.00018-2 · Cited by 69 · see citing works

Nanomaterials in preparation of bionanocomposites for food packaging applications

Kurukavak, Ç. K. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-88528-7.00010-1 · Cited by 4 · see citing works

Polysaccharides-Based Bionanocomposites for Food Packaging Applications

Swain, S. K., & Mohanty, F. (2017) · Springer eBooks · doi:10.1007/978-3-319-67319-6_10 · Cited by 15 · see citing works

A review: Silver–zinc oxide nanoparticles – organoclay-reinforced chitosan bionanocomposites for food packaging

Muiz, L. J., Juwono, A. L., & Krisnandi, Y. K. (2022) · Open Chemistry · doi:10.1515/chem-2022-0224 · Cited by 13 · see citing works