The DOI matches its Crossref record; 71 of the 71 references it cites were found in a registry or an index.
Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
Open accessAbstract
Biodegradable and edible cassava starch-glycerol based films with different concentrations of yerba mate extract (0, 5 and 20wt.%) were prepared by casting. The plasticizing effect of yerba mate extract when it was incorporated into the matrix as an antioxidant was investigated. Thermal degradation and biodegradability of the obtained biofilms were also studied. Thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), attenuated total reflectance Fourier transform infrared spectroscopy (ATR/FTIR), X-ray diffraction analysis (XRD), water absorbance, stability in different solutions and biodegradability studies were performed. The clear correlation among the results obtained from the different analysis confirmed the plasticizing effect of yerba mate extract on the starch-glycerol matrix. Also, the extract led to a decrease in the degradation time of the films in soil ensuring their complete biodegradability before two weeks and to films stability in acidic and alkaline media. The plasticizing effect of yerba mate extract makes it an attractive additive for starch films which will be used as packaging or coating; and its contribution to an earlier biodegradability will contribute to waste reduction.
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Starch-based films: Major factors affecting their properties
Thakur, R., Pristijono, P., Scarlett, C. J., Bowyer, M., Singh, S. P., & Vuong, Q. V. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.03.190 · Cited by 573
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Development of biodegradable starch-based foams incorporated with grape stalks for food packaging
Engel, J. B., Ambrosi, A., & Tessaro, I. C. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115234 · Cited by 169
Metadata
- Authors
- Medina Jaramillo, C., Gutiérrez, T. J., Goyanes, S., Bernal, C., & Famá, L.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2016-10
- Volume
- 151
- Pages
- 150-159
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2405639649
- Cited by
- 398
- References
- 71
- FWCI
- 12.40
- Type
- journal article
- Language
- en
- Open access
- green
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- Medina Jaramillo, C., Gutiérrez, T. J., Goyanes, S., Bernal, C., & Famá, L. (2016). Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2016.05.025
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
