The DOI matches its Crossref record; 77 of the 77 references it cites were found in a registry or an index.
Starch-based films: Major factors affecting their properties
Abstract
Starch is the most popular plant polysaccharides, which has been widely used for the development of edible coating films because of its abundance, cost-effectiveness, and excellent film-forming abilities. Starch-based films have good optical, organoleptic and gas barrier properties, however, they have poor mechanical properties. Many attempts have been made to overcome these limitations, such as the addition of co-biopolymers or other secondary additives to improve the mechanical and tensile properties of the films. Properties of the starch-based films can be influenced by many factors, including types of starches, temperature and time during film formation, plasticizers, co-biopolymers, and storage conditions. Understanding the mechanisms of these factors is very important for future studies on the development of starch-based films. This review focuses on starch as a film/coating material and comprehensively discusses the effects of major factors on properties of starch-based films.
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Cites
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Cited by
Asgher, M., Qamar, S. A., Bilal, M., & Iqbal, H. M. N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109625 · Cited by 721
Benalaya, I., Alves, G., Lopes, J., & Silva, L. R. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25021322 · Cited by 482
Innovations in applications and prospects of bioplastics and biopolymers: a review
Nanda, S., Patra, B. R., Patel, R., Bakos, J., & Dalai, A. K. (2022) · Environmental Chemistry Letters · doi:10.1007/s10311-021-01334-4 · Cited by 478
Ochoa-Velasco, C. E., Pérez-Pérez, J. C., Varillas-Torres, J. M., Navarro-Cruz, A. R., Hernández-Carranza, P., Munguía-Pérez, R., Cid-Pérez, T. S., & Avila-Sosa, R. (2021) · Foods · doi:10.3390/foods10010175 · Cited by 61
“The efficiency of fruit coating materials primarily depends on the coatings ingredients’ nature and their relative optimal concentration [27].”
BackgroundControl of postharvest fungal diseases in fruits using external application of RNAi
de Oliveira Filho, J. G., Silva, G. D. C., Cipriano, L., Gomes, M., & Egea, M. B. (2021) · Journal of Food Science · doi:10.1111/1750-3841.15816 · Cited by 37
Metadata
- Authors
- Thakur, R., Pristijono, P., Scarlett, C. J., Bowyer, M., Singh, S. P., & Vuong, Q. V.
- Venue
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Published
- 2019-07
- Volume
- 132
- Pages
- 1079-1089
- ISSN
- 0141-8130 (ISSN-L)
- OpenAlex
- W2922969052
- Cited by
- 573
- References
- 77
- FWCI
- 13.40
- Type
- journal article
- Language
- en
- Open access
- closed
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- Thakur, R., Pristijono, P., Scarlett, C. J., Bowyer, M., Singh, S. P., & Vuong, Q. V. (2019). Starch-based films: Major factors affecting their properties. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2019.03.190
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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