The DOI matches its Crossref record; 35 of the 35 references it cites were found in a registry or an index.
Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage ( Brassica oleraceae ) extract
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Cites
Recent advancements in natural dye applications: a review
Shahid, M., Shahid-ul-Islam, & Mohammad, F. (2013) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.03.031 · Cited by 991
Kerry, J. P., O’Grady, M. N., & Hogan, S. A. (2006) · Meat Science · doi:10.1016/j.meatsci.2006.04.024 · Cited by 855
Pereira, V. A., de Arruda, I. N. Q., & Stefani, R. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.05.014 · Cited by 847
Overview of bacterial cellulose composites: A multipurpose advanced material
Shah, N., Ul-Islam, M., Khattak, W. A., & Park, J. K. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.08.018 · Cited by 705
Intelligent food packaging: the next generation
Vanderroost, M., Ragaert, P., Devlieghere, F., & De Meulenaer, B. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.06.009 · Cited by 668
Acevedo-Fani, A., Salvia-Trujillo, L., Rojas-Graü, M. A., & Martín-Belloso, O. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.01.032 · Cited by 651
Utilization of bacterial cellulose in food
Shi, Z., Zhang, Y., Phillips, G. O., & Yang, G. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.07.012 · Cited by 590
Scientific Status Summary: Innovative Food Packaging Solutions
Brody, A. L., Bugusu, B., Han, J. H., Sand, C. K., & McHugh, T. H. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.00933.x · Cited by 533
Overview of Bacterial Cellulose Production and Application
Esa, F., Tasirin, S. M., & Rahman, N. A. (2014) · Agriculture and Agricultural Science Procedia · doi:10.1016/j.aaspro.2014.11.017 · Cited by 500
Wu, J., Zheng, Y., Song, W., Luan, J., Wen, X., Wu, Z., Chen, X., Wang, Q., & Guo, S. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.10.093 · Cited by 488
Cited by
Alizadeh-Sani, M., Mohammadian, E., Rhim, J.-W., & Jafari, S. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.08.014 · Cited by 466
Recent advances in intelligent food packaging materials: Principles, preparation and applications
Cheng, H., Xu, H., Julian McClements, D., Chen, L., Jiao, A., Tian, Y., Miao, M., & Jin, Z. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2021.131738 · Cited by 367
Mohammadalinejhad, S., Almasi, H., & Moradi, M. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107169 · Cited by 336
Self-citationHuang, S., Xiong, Y., Zou, Y., Dong, Q., Ding, F., Liu, X., & Li, H. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.12.009 · Cited by 282
Metadata
- Authors
- Pourjavaher, S., Almasi, H., Meshkini, S., Pirsa, S., & Parandi, E.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2017-01
- Volume
- 156
- Pages
- 193-201
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2519185828
- Cited by
- 448
- References
- 35
- FWCI
- 7.77
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage ( Brassica oleraceae ) extract. https://app.cochat.ai/papers/10.1016/j.carbpol.2016.09.027
- The paper
- Pourjavaher, S., Almasi, H., Meshkini, S., Pirsa, S., & Parandi, E. (2017). Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage ( Brassica oleraceae ) extract. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2016.09.027
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
