The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Overview of Bacterial Cellulose Production and Application
Open accessAbstract
Bacterial cellulose (BC), produced by aerobic bacteria received ample of attention due to its unique physiochemical properties compared to plant cellulose. Intense researches on BC mainly focus on biosynthetic process to achieve low-cost preparation and high cellulose production. BC has been used as biomaterial for medical field, electrical instrument and food ingredient. However, BC alone has limited capabilities to fulfil current demand on high-performance biomaterials. Hence, BC composite has been introduced to enhance BC properties through addition of reinforcement materials. This review discusses current knowledge in fermentation process and potential application of BC including its application in food industry.
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Cites
Cellulose biosynthesis and function in bacteria
Ross, P., Mayer, R., & Benziman, M. (1991) · Microbiological Reviews · doi:10.1128/mmbr.55.1.35-58.1991 · Cited by 1,231 · cited 2×
“During the synthesis process, protofibrils of glucose chain are secreted through bacteria cell wall and aggregate together forming nanofibrils cellulose ribbons (Ross et al., 1991).”
BackgroundJagannath, A., Kalaiselvan, A., Manjunatha, S. S., Raju, P. S., & Bawa, A. S. (2008) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-008-9781-8 · Cited by 88
Cited by
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Azeredo, H. M. C., Barud, H., Farinas, C. S., Vasconcellos, V. M., & Claro, A. M. (2019) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2019.00007 · Cited by 495
Pourjavaher, S., Almasi, H., Meshkini, S., Pirsa, S., & Parandi, E. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.09.027 · Cited by 448
Recent advances in polysaccharide bio-based flocculants
Salehizadeh, H., Yan, N., & Farnood, R. (2018) · Biotechnology Advances · doi:10.1016/j.biotechadv.2017.10.002 · Cited by 292
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
Andrade, M. A., Barbosa, C. H., Shah, M. A., Ahmad, N., Vilarinho, F., Khwaldia, K., Silva, A. S., & Ramos, F. (2022) · Antioxidants · doi:10.3390/antiox12010038 · Cited by 161
Kadier, A., Ilyas, R. A., Huzaifah, M. R. M., Harihastuti, N., Sapuan, S. M., Harussani, M. M., Azlin, M. N. M., Yuliasni, R., Ibrahim, R., Atikah, M. S. N., et al. (2021) · Polymers · doi:10.3390/polym13193365 · Cited by 140
Metadata
- Authors
- Esa, F., Tasirin, S. M., & Rahman, N. A.
- Venue
- Agriculture and Agricultural Science Procedia
- Publisher
- Elsevier BV
- Published
- 2014
- Volume
- 2
- Pages
- 113-119
- ISSN
- 2210-7843 (ISSN-L)
- OpenAlex
- W2035563447
- Cited by
- 500
- References
- 2
- FWCI
- 6.65
- Type
- journal article
- Language
- en
- Open access
- hybrid
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