The DOI matches its Crossref record; 99 of the 100 references it cites were found in a registry or an index.
A review of polysaccharides from Schisandra chinensis and Schisandra sphenanthera: Properties, functions and applications
Abstract
Schisandra is an herbal plant resource with dual functions in medicine and food since ancient times. It has a variety of healthcare and therapeutic effects. Schisandra chinensis (Turcz.) Baill and Schisandra sphenanthera Rehd. et Wits are two of the most commonly used Schisandra. Traditional Chinese medicine experience has shown that water-soluble polysaccharide from Schisandra may be one of its main components with pharmacological effects. Progress in the industrial production and extraction process of plant polysaccharides, especially Chinese medicine polysaccharides in the past three decades, have led to many new discoveries about Schisandra polysaccharides in the fields of purification and identification. Their health benefits and pharmacological value have increased the interest of the public and academia. This review summarizes the physicochemical properties and biological functions of polysaccharides from two Schisandra fruits, and the application prospects of these bioactive macromolecules in future daily life and medicine.
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“Moreover, the intake of such extracts affects nitric oxide levels, lactate levels, blood glucose levels, cortisol levels, plasma lipid profile, hepatic enzymes, etc. [8,11,12,13,14].”
From Plant Adaptogens—History and Future Perspectives (2021) · cites this paper as [12]
In the citing paper
“All of phytochemicals determined beneficial effects such as: cytotoxic, antioxidant, neuroprotective, hepatoprotective, increased physical strength, stress-protective, anti-inflammatory [12,88,104].”
From Plant Adaptogens—History and Future Perspectives (2021) · cites this paper as [12]
In the citing paper
“From Schisandra chinensis fruit are also isolated polysaccharides, glycosides (dihydrophaseic acid-3-O--d-glucopyranoside, benzyl alcohol-O--d-glucopyranosyl (1→6)--d-glucopyranoside and benzyl alcohol-O--d-glucopyranosyl (1→2)--d-glucopyranoside), organic acids (vitamin C, malic acid, citric acid, and tartaric acid), and vitamin E. [12,87,101,102].”
From Plant Adaptogens—History and Future Perspectives (2021) · cites this paper as [12]
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Metadata
- Authors
- Li, Z., He, X., Liu, F., Wang, J., & Feng, J.
- Affiliations
- Sheng Jing Hospital (CN)
- Corresponding author
- Feng, Juan
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2018-03
- Volume
- 184
- Pages
- 178-190
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2775904333
- Cited by
- 171
- References
- 100
- Citations by year
- 2026: 17 · 2025: 20 · 2024: 26 · 2023: 33 · 2022: 21 · 2021: 25 · 2020: 13 · 2019: 12 · 2018: 4
- FWCI
- 0.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Carbohydrate Polymers (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Health Sciences › Medicine › Pharmacology (medical) › Fungal Biology and Applications
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
- Keywords
- Schisandra chinensis, Schisandra sphenanthera, polysaccharides, water-soluble polysaccharides, physicochemical properties, biological function, polysaccharide extraction, traditional Chinese medicine, health benefits
- MeSH terms
- Plant Extracts, Polysaccharides, Schisandra
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