The DOI matches its Crossref record; 58 of the 58 references it cites were found in a registry or an index.
Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites
Abstract
Sugar palm fibre (SPF) was treated with NaClO2, bleached with NaOH and subsequently hydrolyzed with acid to obtain sugar palm nanocrystalline cellulose (SPNCCs). Bionanocomposites in the form of films were prepared by mixing sugar palm starch (SPS) and sorbitol/glycerol with different nanofiller SPNCCs compositions (0-1.0 wt%) using solution casting method. The resulting fibres and nanocomposites were characterized in terms of morphology (FESEM and TEM), footprint, crystallinity (XRD), light transmittance, biodegradability, physical, water barrier, thermal (TGA, DSC and DMA) and mechanical properties. The length (L), diameter (D) and L/D values of the SPNCCs were 130 ± 30.23, 8.5 ± 1.82 nm, and 15.3, respectively. The SPS/SPNCCs nanocomposite films exhibited higher crystallinity, tensile strength, Young's modulus, thermal and water-resistance compared to the neat SPS film. The results showed that the tensile strength and moduli of the bionanocomposites increased after being reinforced with SPNCCs and the optimum nanofiller content was 0.5%.
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Composition, molecular structure, properties, and modification of pulse starches: A review
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Plasticized starch/tunicin whiskers nanocomposites. 1. Structural analysis
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Isolation and characterization of nanocrystalline cellulose from sugar palm fibres (Arenga Pinnata)
Ilyas, R. A., Sapuan, S. M., & Ishak, M. R. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.11.045 · Cited by 568
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Cited by
Kadier, A., Ilyas, R. A., Huzaifah, M. R. M., Harihastuti, N., Sapuan, S. M., Harussani, M. M., Azlin, M. N. M., Yuliasni, R., Ibrahim, R., Atikah, M. S. N., et al. (2021) · Polymers · doi:10.3390/polym13193365 · Cited by 140
Self-citationAre all ‘ultra-processed’ foods nutritional demons? A commentary and nutritional profiling analysis.
Derbyshire, E. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.08.023 · Cited by 39
Metadata
- Authors
- Ilyas, R. A., Sapuan, S. M., Ishak, M. R., & Zainudin, E. S.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2018-12
- Volume
- 202
- Pages
- 186-202
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2888989440
- Cited by
- 448
- References
- 58
- FWCI
- 17.27
- Type
- journal article
- Language
- en
- Open access
- closed
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- Ilyas, R. A., Sapuan, S. M., Ishak, M. R., & Zainudin, E. S. (2018). Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2018.09.002
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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