The DOI matches its Crossref record; 60 of the 61 references it cites were found in a registry or an index.
Development of biodegradable starch-based foams incorporated with grape stalks for food packaging
Open accessAbstract
Biodegradable cassava starch-based foams incorporated with grape stalks were obtained by thermal expansion. The morphology (SEM), chemical structure (FTIR), crystallinity (XRD), and biodegradability of the foams were evaluated. An applicability test was performed in the storage of food. SEM images showed no residue agglomerations and cell structure generally observed in materials obtained by thermal expansion; FTIR analysis verified interactions of foam components. XRD analysis showed native cassava starch characteristic peaks and the loss of crystallinity after the expansion process, with the formation of an amorphous material. Foams were completely biodegraded after 7 weeks, demonstrating that, for the experimental conditions used, the interactions between the starch and the grape stalks did not generate recalcitrant compounds or structural alterations that would impair foam degradation. Furthermore, the foams added with grape stalks presented good properties in the applicability test, showing a promising application in the storage of foods with low moisture content.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The cited source says what the claim attributes to it.
In the citing paper
“Engel et al. (2019) tested the viability of using foams made of starch and grape stalks for storage of foods in a low moisture content.Foams were found to completely biodegrade within seven weeks.”
From Packaging design for the circular economy: A systematic review (2022) · cites this paper as Engel et al. (2019)
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Food Packaging—Roles, Materials, and Environmental Issues
Marsh, K. S., & Bugusu, B. A. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00301.x · Cited by 2,113
Hoover, R. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00260-5 · Cited by 1,483
Properties and applications of starch-converting enzymes of the α-amylase family
van der Maarel, M. J. E. C., van der Veen, B. A., Uitdehaag, J. C. M., Leemhuis, H., & Dijkhuizen, L. (2002) · Journal of Biotechnology · doi:10.1016/s0168-1656(01)00407-2 · Cited by 1,371
Amass, W., Amass, A. J., & Tighe, B. J. (1998) · Polymer International · doi:10.1002/(sici)1097-0126(1998100)47:2 · Cited by 1,015
Gontard, N., Guilbert, S., & Cuq, J.-L. (1993) · Journal of Food Science · doi:10.1111/j.1365-2621.1993.tb03246.x · Cited by 907
Biodegradable Multiphase Systems Based on Plasticized Starch: A Review
Avérous, L. (2004) · Journal of macromolecular science. Part C, Reviews in macromolecular chemistry and physics/Journal of macromolecular science. Reviews in macromolecular chemistry and physics · doi:10.1081/mc-200029326 · Cited by 880
Handbook of Polymer Degradation
HAMID, S. H. (2000) · CRC Press eBooks · doi:10.1201/9781482270181 · Cited by 594
Piñeros-Hernandez, D., Medina‐Jaramillo, C., López-Córdoba, A. F., & Goyanes, S. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.09.034 · Cited by 553
Recent Advances in Knowledge of Starch Structure
Imberty, A., Buléon, A., Tran, V., & Péerez, S. (1991) · Starch - Stärke · doi:10.1002/star.19910431002 · Cited by 550
Plastics and environmental health: the road ahead
North, E. J., & Halden, R. U. (2013) · Reviews on Environmental Health · doi:10.1515/reveh-2012-0030 · Cited by 482
Research works printed but not linked: 2
- PlasticsEurope, 2015, Plastics - The facts 2014/2015: An analysis of European plastics production, demand and waste data, Plastics Europe, 1
- Prozil, 2013, Chemical and structural characterization of grape stalks and evaluation of its potential as lignocellulosic raw materials, Millenium, 44, 23
Cited by
Sorted by citations
Cheng, H., Chen, L., McClements, D. J., Yang, T., Zhang, Z., Ren, F., Miao, M., Tian, Y., & Jin, Z. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.05.017 · Cited by 475
Comparison of the aerobic biodegradation of biopolymers and the corresponding bioplastics: A review
Polman, E. M. N., Gruter, G. M., Parsons, J. R., & Tietema, A. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.141953 · Cited by 361
Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
Nešić, A., Cabrera‐Barjas, G., Dimitrijević‐Branković, S., Davidović, S., Radovanović, N. R., & Delattre, C. (2019) · Molecules · doi:10.3390/molecules25010135 · Cited by 328
Applications of biodegradable materials in food packaging: A review
Cheng, J., Gao, R., Zhu, Y., & Lin, Q. (2024) · Alexandria Engineering Journal · doi:10.1016/j.aej.2024.01.080 · Cited by 355
Surendren, A., Mohanty, A. K., Liu, Q., & Misra, M. (2022) · Green Chemistry · doi:10.1039/d2gc02169b · Cited by 319
Biodegradable carboxymethyl cellulose based material for sustainable packaging application
Yaradoddi, J. S., Banapurmath, N. R., Ganachari, S. V., Soudagar, M. E. M., Mubarak, N. M., Hallad, S. A., Shoba, H., & Fayaz, H. (2020) · Scientific Reports · doi:10.1038/s41598-020-78912-z · Cited by 270
Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review
Diyana, Z. N., Jumaidin, R., Selamat, M. Z., Ghazali, I., Julmohammad, N. B., Huda, N., & Ilyas, R. A. (2021) · Polymers · doi:10.3390/polym13091396 · Cited by 247
Biobased composites from agro-industrial wastes and by-products
Ortega, F., Versino, F., López, O. V., & García, M. A. (2021) · Emergent Materials · doi:10.1007/s42247-021-00319-x · Cited by 236
Packaging design for the circular economy: A systematic review
Zhu, Z., Liu, W., Ye, S., & Batista, L. (2022) · Sustainable Production and Consumption · doi:10.1016/j.spc.2022.06.005 · Cited by 204
“Engel et al. (2019) tested the viability of using foams made of starch and grape stalks for storage of foods in a low moisture content.”
MethodBaghi, F., Gharsallaoui, A., Dumas, E., & Ghnimi, S. (2022) · Foods · doi:10.3390/foods11050760 · Cited by 174
End of Life of Biodegradable Plastics: Composting versus Re/Upcycling
Gioia, C., Giacobazzi, G., Vannini, M., Totaro, G., Sisti, L., Colonna, M., Marchese, P., & Celli, A. (2021) · ChemSusChem · doi:10.1002/cssc.202101226 · Cited by 155
Chowdhary, P., Gupta, A., Gnansounou, E., Pandey, A., & Chaturvedi, P. (2021) · Environmental Pollution · doi:10.1016/j.envpol.2021.116796 · Cited by 146
Mesgari, M., Aalami, A. H., & Sahebkar, A. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.02.099 · Cited by 150
Rostamabadi, H., Demirkesen, İ., Colussi, R., Roy, S., Tabassum, N., Filho, J. G. D. O., Bist, Y., Kumar, Y., Nowacka, M., Galus, S., et al. (2024) · Food Frontiers · doi:10.1002/fft2.342 · Cited by 152
Chen, L., Wang, S., Wang, S., Chen, C., Qi, L., Yu, L., Lu, Z., Huang, J., Chen, J., Wang, Z., et al. (2022) · ACS Nano · doi:10.1021/acsnano.2c05635 · Cited by 134
Valorization of Starch to Biobased Materials: A Review
Falua, K. J., Pokharel, A., Babaei‐Ghazvini, A., Ai, Y., & Acharya, B. (2022) · Polymers · doi:10.3390/polym14112215 · Cited by 139
Overview of renewable polysaccharide-based composites for biodegradable food packaging applications
Deng, J., Zhu, E.-Q., Xu, G., Naik, N., Murugadoss, V., Ma, M., Guo, Z., & Shi, Z. (2021) · Green Chemistry · doi:10.1039/d1gc03898b · Cited by 128
Troilo, M., Difonzo, G., Paradiso, V. M., Summo, C., & Caponio, F. (2021) · Foods · doi:10.3390/foods10020342 · Cited by 123
Trends and challenges of starch-based foams for use as food packaging and food container
Tapia‐Blácido, D. R., Aguilar, G. J., de Andrade, M. T., Rodrigues-Júnior, M. F., & Guareschi-Martins, F. C. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.12.005 · Cited by 113
Ji, M., Li, F., Li, J., Li, J., Zhang, C., Sun, K., & Guo, Z. (2020) · Materials & Design · doi:10.1016/j.matdes.2020.109373 · Cited by 106
Wang, S., Zhang, P., Li, Y., Li, J., Li, X., Yang, J., Ji, M., Li, F., & Zhang, C. (2023) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2023.120627 · Cited by 108
Cristofoli, N. L., Lima, A. R., Tchonkouang, R. D., Quintino, A. C., & Vieira, M. C. (2023) · Sustainability · doi:10.3390/su15076153 · Cited by 111
Biobased foams for thermal insulation: material selection, processing, modelling, and performance
Mort, R., Vorst, K., Curtzwiler, G. W., & Jiang, S. (2021) · RSC Advances · doi:10.1039/d0ra09287h · Cited by 75
Chaireh, S., Ngasatool, P., & Kaewtatip, K. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.10.007 · Cited by 74
Abotbina, W., Sapuan, S. M., Ilyas, R. A., Sultan, M. T. H., Alkbir, M. F. M., Sulaiman, S., Harussani, M. M., & Bayraktar, E. (2022) · Materials · doi:10.3390/ma15196992 · Cited by 74
Singh, P., Pandey, V. K., Singh, R., Singh, K., Dash, K. K., & Malik, S. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2024.101065 · Cited by 62
Mimosa‐Inspired High‐Sensitive and Multi‐Responsive Starch Actuators
Hu, H., Nie, M., Galluzzi, M., Yu, X., & Du, X. (2023) · Advanced Functional Materials · doi:10.1002/adfm.202304634 · Cited by 56
Amaraweera, S. M., Gunathilake, C. A., Gunawardene, O. H. P., Dassanayake, R. S., Fernando, N. M. L., Wanninayaka, D. B., Rajapaksha, S. M., Manamperi, A., Gangoda, M. E., Manchanda, A. S., et al. (2022) · ACS Omega · doi:10.1021/acsomega.2c01292 · Cited by 54
Liu, F., Zhang, Y., Xiao, X., Cao, Y., Jiao, W., Bai, H., Yu, L. F., & Duan, Q. (2023) · Chemical Engineering Journal · doi:10.1016/j.cej.2023.144959 · Cited by 53
Han, J. H., Lee, J., Kim, S. K., Kang, D., Park, H. B., & Shim, J. K. (2023) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.2c06505 · Cited by 50
Compounding one problem with another? A look at biodegradable microplastics
Lara-Topete, G. O., Castanier-Rivas, J. D., Bahena-Osorio, M. F., Krause, S., Larsen, J., Loge, F. J., Mahlknecht, J., Hernandez, M. S. G., & González‐López, M. E. (2024) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2024.173735 · Cited by 50
Moo-Tun, N. M., Iñiguez-Covarrubias, G., & Valadez-González, A. (2020) · Polymer Testing · doi:10.1016/j.polymertesting.2020.106482 · Cited by 48
Smart conducting polymer innovations for sustainable and safe food packaging technologies
Guerraf, A. E., Ziani, I., Jadi, S. B., Bachiri, A. E., Bazzaoui, M., Bazzaoui, E. A., & Sher, F. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70045 · Cited by 43
Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays
Aguilar, G. J., & Tapia‐Blácido, D. R. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.124348 · Cited by 44
Gonçalves, L. F. F. F., Reis, R. L., & Fernandes, E. M. (2024) · Polymers · doi:10.3390/polym16091286 · Cited by 40
Reinaldo, J. D. S., Milfont, C. H. R., Gomes, F. P. C., Mattos, A. L. A., de Medeiros, F. G. M., Lopes, P. F. N., Filho, M. D. S. M. D. S., Matsui, K., & Ito, E. N. (2020) · Polymer Testing · doi:10.1016/j.polymertesting.2020.107015 · Cited by 40
Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework
Guiné, R. P. F., Bartkienė, E., Florença, S. G., Djekic, I. V., Černelič-Bizjak, M., Tarcea, M., Leal, M., Ferreira, V. A., Rumbak, I., Orfanos, P., et al. (2021) · Sustainability · doi:10.3390/su13052869 · Cited by 39
3D printed food package casings from sugarcane bagasse: a waste valorization study
Nida, S., Moses, J. A., & Anandharamakrishnan, C. (2021) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-021-01982-0 · Cited by 39
Are starch-based materials more eco-friendly than fossil-based? A critical assessment
Forfora, N., Azuaje, I., KANIPE, T. A., Gonzalez, J. A., Lendewig, M., Urdaneta, I., Venditti, R. A., González, R., & Argyropoulos, D. S. (2024) · Cleaner Environmental Systems · doi:10.1016/j.cesys.2024.100177 · Cited by 35
Fasheun, D. O., de Oliveira, R. A., Bon, E. P. S., da Silva, A. S., Teixeira, R. S. S., & Ferreira-Leitão, V. S. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2022.119256 · Cited by 34
Applications of Plant Polymer-Based Solid Foams: Current Trends in the Food Industry
Jarpa–Parra, M., & Chen, L. (2021) · Applied Sciences · doi:10.3390/app11209605 · Cited by 28
Liu, W., Zhu, Z., & Ye, S. (2023) · Circular Economy and Sustainability · doi:10.1007/s43615-023-00264-3 · Cited by 42
Riyajan, S., & Traitananan, K. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.112404 · Cited by 27
Effect of acetylated starch on the development of peanut skin-cassava starch foams
Machado, C. M., Benelli, P., & Tessaro, I. C. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.10.048 · Cited by 27
Self-citationRecycling rice husk ash as a filler on biodegradable cassava starch-based foams
Donati, N., Spada, J. C., & Tessaro, I. C. (2022) · Polymer Bulletin · doi:10.1007/s00289-022-04557-9 · Cited by 27
Self-citationKumar, V. A., Pravitha, M., Yadav, A. K., Pandiselvam, R., & Srivastav, P. P. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.108210 · Cited by 26
Amaregouda, Y., & Kamanna, K. (2024) · Cellulose · doi:10.1007/s10570-024-05753-8 · Cited by 25
Biodegradable trays based on Manihot esculenta Crantz starch and Zea mays husk flour
Aguirre, E., Domínguez, J., Villanueva, E., Ponce-Ramirez, J. A., Arévalo-Oliva, M. D. F., Siché, R., González-Cabeza, J., & Rodríguez, G. (2023) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2023.101129 · Cited by 24
Hassan, M. M., & Fowler, I. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.02.017 · Cited by 23
Biodegradable polymer blends and composites for food-packaging applications
Ramesh, M., & Muthukrishnan, M. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-823791-5.00004-1 · Cited by 21
Guo, L., Yang, N., Gao, W., Tao, H., Cui, B., Liu, P., Zou, F., Lu, L., Fang, Y., & Wu, Z. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2022.120238 · Cited by 21
Geng, C., Zhang, Z., Lin, R., Guo, L., Liu, P., Yuan, C., Fang, Y., & Cui, B. (2023) · Industrial Crops and Products · doi:10.1016/j.indcrop.2023.116404 · Cited by 21
Engel, J. B., Luchese, C. L., & Tessaro, I. C. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.03.074 · Cited by 20
Self-citationNugroho, A., Maharani, D. M., Legowo, A. C., Hadi, S., & Purba, F. (2022) · Industrial Crops and Products · doi:10.1016/j.indcrop.2022.114936 · Cited by 20
Novel Biocomposite of Starch and Flax Fiber Modified with Tannic Acid with Biocidal Properties
Stepczyńska, M., Rytlewski, P., Moraczewski, K., Pawłowska, A., & Karasiewicz, T. (2024) · Polymers · doi:10.3390/polym16081108 · Cited by 20
Atta, M. M., & Reheem, A. M. A. (2021) · Current Applied Physics · doi:10.1016/j.cap.2021.11.016 · Cited by 18
Starch Foams and Their Additives: A Brief Review
Figueiró, C. D. S., Calcagno, C. I. W., & Santana, R. M. C. (2023) · Starch - Stärke · doi:10.1002/star.202300012 · Cited by 18
Kamaruddin, Z. H., Jumaidin, R., Kamaruddin, Z. H., Asyraf, M. R. M., Razman, M. R., & Khan, T. (2023) · Polymers · doi:10.3390/polym15102364 · Cited by 17
Zhang, Y., Wang, X., Duan, Y., Li, C., Cheng, Y., Tao, Y., Lu, J., Du, J., & Wang, H. (2023) · Industrial Crops and Products · doi:10.1016/j.indcrop.2023.117409 · Cited by 17
Dircio-Morales, M. A., Fonseca‐Florido, H. A., Velázquez, G., Ávila‐Orta, C. A., de Valle, L. F. R., Gámez, J. F. H., Salinas, J. E. R., & Soriano‐Corral, F. (2022) · Starch - Stärke · doi:10.1002/star.202200103 · Cited by 16
Han, C., Yuan, Z., Sun, B., Qiu, H., Huang, Y., & Zhang, M. (2024) · Industrial Crops and Products · doi:10.1016/j.indcrop.2024.118586 · Cited by 16
Dewi, R., Sylvia, N., Zulnazri, Z., Fithra, H., Riza, M., Siregar, J. P., Cionita, T., Fitriyana, D. F., & Anis, S. (2024) · Polymers · doi:10.3390/polym16162384 · Cited by 16
Lyophilized Protein Structures as an Alternative Biodegradable Material for Food Packaging
Kozłowicz, K., Nazarewicz, S., Góral, D., Krawczuk, A., & Domin, M. (2019) · Sustainability · doi:10.3390/su11247002 · Cited by 16
Dai, M., Cheng, A., Lim, L., & Xiao, Q. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.139683 · Cited by 15
Campos, A. P., Serna‐Cock, L., & Solanilla‐Duque, J. F. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.03.016 · Cited by 15
Torrejon, V. M., Song, H., Wu, B., Luo, G., & Song, J. (2023) · Polymers · doi:10.3390/polym15071775 · Cited by 14
A comparative review of biodegradable and conventional plastic packaging
Hussain, M. A., Mishra, S., Agrawal, Y., Rathore, D., & Chokshi, N. P. (2024) · Interactions · doi:10.1007/s10751-024-01968-0 · Cited by 15
Yang, Y., Zhao, M., Cao, Z., Ge, Z., Ma, Y., & Chen, Y. (2021) · RSC Advances · doi:10.1039/d1ra00592h · Cited by 14
Laureanti, E. J. G., Paiva, T. S., Tasso, I. D. S., Dallabona, I. D., Helm, C. V., Jorge, L. M. D. M., & Jorge, R. M. M. (2021) · Journal of Applied Polymer Science · doi:10.1002/app.50922 · Cited by 13
Biodegradable starch foams reinforced by food-chain side streams
Koester, D. L., Gomes, L. M., Dresch, A. P., Matsuo, T., dos Santos, D. F., Bender, J. P., Deon, V. G., de Amorin, S. G., Quast, L. B., & Pinto, V. Z. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.133386 · Cited by 13
Pandey, A., Arputharaj, A., Vigneswaran, N., Raja, A., Kumar, T. S., Patil, S. S., Kumar, P., Raja, D. S. S., & Pandiselvam, R. (2025) · Waste and Biomass Valorization · doi:10.1007/s12649-025-03183-6 · Cited by 12
Biobased Foams: A Critical Review of Their Synthesis, Performance and Prospective Applications
Ahmed, J., Жолобко, О., & Wu, X. (2025) · Journal of Composites Science · doi:10.3390/jcs9090473 · Cited by 12
TiO2/graphene oxide-filled carboxymethyl cellulose/chitosan blend films
Das, M., Fatma, K., Das, B., Kundu, C. N., Yadav, M., & Tripathy, J. (2024) · Materials Chemistry and Physics · doi:10.1016/j.matchemphys.2024.130233 · Cited by 12
Kongthong, K., Trongnit, J., Sriwoon, R., Sukolrat, A., & Kaewtatip, K. (2023) · International Journal of Applied Ceramic Technology · doi:10.1111/ijac.14546 · Cited by 11
Tahir, R., Nazir, A., Qadir, M. B., Khaliq, Z., Hareem, F., Arshad, S. N., & Aslam, M. (2024) · Materials Today Communications · doi:10.1016/j.mtcomm.2024.111178 · Cited by 11
Azimi, H., & Peighambardoust, S. J. (2022) · Journal of Porous Materials · doi:10.1007/s10934-022-01377-0 · Cited by 11
Gu, Y., Shen, Y., Wu, T., Hu, F., & Wang, T. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.131313 · Cited by 11
From Waste to Worth: Transforming Winemaking Residues into High-Value Ingredients
Ratto, D., Cavalloro, V., Tumminelli, E., Soffientini, I., Martino, E., Rossi, D., Collina, S., & Rossi, P. (2025) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c00519 · Cited by 11
Use of annatto dye extraction residue as additive in the cassava starch composite foam tray
Aguilar, G. J., & Tapia‐Blácido, D. R. (2023) · Journal of Vinyl and Additive Technology · doi:10.1002/vnl.22037 · Cited by 10
PEMANFAATAN KULIT JAGUNG SEBAGAI BAHAN PEMBUATAN BIODEGRADABLE FOAM
Ruscahyani, Y., Oktorina, S., & Hakim, A. A. (2021) · Jurnal Teknologi Technoscientia · doi:10.34151/technoscientia.v14i1.3295 · Cited by 10
Figueiró, C. D. S., Trojaner, M. R., Calcagno, C. I. W., & Santana, R. M. C. (2022) · Journal of Polymer Research · doi:10.1007/s10965-021-02782-w · Cited by 9
Kaewtatip, K., Saepoo, T., Sarak, S., Mayakun, J., & Chaibundit, C. (2023) · Journal of Applied Polymer Science · doi:10.1002/app.53782 · Cited by 9
Diyana, Z. N., Jumaidin, R., Selamat, M. Z., Suan, M. S. M., Hazrati, K. Z., Yusof, F. A. M., Ilyas, R. A., & Eldin, S. M. (2023) · Journal of Polymers and the Environment · doi:10.1007/s10924-023-03039-x · Cited by 9
Canto-Pinto, J. C., Reyes-Pérez, E., Pérez‐Pacheco, E., Ríos‐Soberanis, C. R., Chim-Chi, Y., Lira-Maas, J. D., Estrada‐León, R. J., Dzul-Cervantes, M. A. A., & Hernández, J. H. M. (2022) · Polymers · doi:10.3390/polym15010130 · Cited by 9
Biowaste Materials for Advanced Biodegradable Packaging Technology
Emran, M. Y., Miran, W., Gomaa, H., Ibrahim, I., Belessiotis, G. V., Abdelwahab, A. A., & Othman, M. B. (2022) · Springer eBooks · doi:10.1007/978-3-030-83783-9_46-1 · Cited by 8
Biodegradation of synthetic PVP biofilms using natural materials and nanoparticles
Alzain, H., Hussein, K., Jabr, I., & Alsubaie, A. (2023) · Green Processing and Synthesis · doi:10.1515/gps-2023-0011 · Cited by 8
Bio-nanocomposites: A Next Generation Food Packaging Materials
Dubey, A., Savarimuthu, I., & Jaiswal, A. K. (2023) · Composites science and technology · doi:10.1007/978-981-99-1350-3_8 · Cited by 8
Bernardi, A. V., Gerolamo, L. E., Dinamarco, T. M., & Tapia‐Blácido, D. R. (2023) · Biofuels Bioproducts and Biorefining · doi:10.1002/bbb.2534 · Cited by 8
Cotta, A. A. R. D. S., Ferreira, L. F., Borges, S. V., Nascimento, B. D. S., Cotta, A. A. C., & Dias, M. V. (2023) · Journal of Polymers and the Environment · doi:10.1007/s10924-023-03094-4 · Cited by 8
Valorization of Wastes Generated in Organic Grape Processing
Zanini, M., Silvestre, W. P., Baldasso, C., & Tessaro, I. C. (2024) · Brazilian Archives of Biology and Technology · doi:10.1590/1678-4324-2024230183 · Cited by 8
Self-citationThe effect of agar from the seaweed Gracilaria fisheri on properties of biodegradable starch foam
Trongnit, J., Mayakun, J., & Kaewtatip, K. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.132952 · Cited by 8
Maté, I., Vargas, M., Atarés, L., & Chiralt, A. (2024) · Foods · doi:10.3390/foods13223566 · Cited by 8
Chitosan-titanium nanoparticle coated papers for active packaging
Özcan, A., Kandırmaz, E. A., & Büyükpehlivan, G. A. (2023) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2023.111584 · Cited by 8
Popielarz, D., Farkaš, P., & Bzducha‐Wróbel, A. (2025) · Foods · doi:10.3390/foods14060954 · Cited by 7
Natural Particulate Reinforced Biocomposite Film: A Review
Rathinavel, S., Saravanakumar, S. S., Senthilkumar, T. S., Senthamaraikannan, P., Suyambulingam, I., & Kumar, R. S. (2025) · Journal of Natural Fibers · doi:10.1080/15440478.2025.2500641 · Cited by 7
Dewi, R., Sylvia, N., Zulnazri, Riza, M., Siregar, J. P., Cionita, T., & Kusuma, B. S. (2024) · AIMS environmental science · doi:10.3934/environsci.2024014 · Cited by 7
Admase, A. T., Gesese, T. N., Fanta, S. W., & Eshetie, B. G. (2025) · Scientific Reports · doi:10.1038/s41598-025-00398-4 · Cited by 7
Starch-Based Fishing Composite Fiber and Its Degradation Behavior
Yu, W., Yang, F., Wang, L., Liu, Y., & Shi, J. (2020) · International Journal of Polymer Science · doi:10.1155/2020/9209108 · Cited by 7
Combrzyński, M., & Özmen, Ö. (2021) · International Agrophysics · doi:10.31545/intagr/145289 · Cited by 7
Li, L., Xu, Z., Zhu, Y., Ye, M., Lu, P., Su, X., Mo, L., Liu, Z., Nilghaz, A., Tian, J., et al. (2024) · Sustainable materials and technologies · doi:10.1016/j.susmat.2024.e01218 · Cited by 6
Metadata
- Authors
- Engel, J. B., Ambrosi, A., & Tessaro, I. C.
- Affiliations
- Universidade Federal do Rio Grande do Sul (BR)
- Universidade Federal de Santa Catarina (BR)
- Corresponding author
- Engel, Juliana B.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2019-12
- Volume
- 225
- Pages
- 115234
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2969455436
- Cited by
- 169
- References
- 61
- Citations by year
- 2026: 14 · 2025: 26 · 2024: 31 · 2023: 30 · 2022: 30 · 2021: 23 · 2020: 13 · 2019: 2
- FWCI
- 4.82
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Carbohydrate Polymers (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Topics
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Physical Sciences › Materials Science › Polymers and Plastics › Polymer Foaming and Composites
- Keywords
- biodegradable foams, cassava starch, grape stalks, food packaging, thermal expansion, crystallinity loss, biodegradability, food storage, low-moisture foods, agricultural waste valorization
- MeSH terms
- Manihot, Starch, Food Packaging, Vitis, Plant Components, Aerial, Biodegradable Plastics
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
