The DOI matches its Crossref record; 106 of the 106 references it cites were found in a registry or an index.
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
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Citations
Cites
Cyclodextrins and their uses: a review
Del Valle, E. M. M. (2004) · Process Biochemistry · doi:10.1016/s0032-9592(03)00258-9 · Cited by 3,375
Review of antimicrobial food packaging
Appendini, P., & Hotchkiss, J. H. (2002) · Innovative Food Science & Emerging Technologies · doi:10.1016/s1466-8564(02)00012-7 · Cited by 1,623
Chitosan as an environment friendly biomaterial – a review on recent modifications and applications
Bakshi, P. S., Selvakumar, D., Kadirvelu, K., & Kumar, N. S. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.10.113 · Cited by 1,016
Active Packaging Applications for Food
Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen‐Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin, T., Suminska, P., Marcos, B., & Coma, V. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12322 · Cited by 1,008
Antimicrobial Actions and Applications of Chitosan
Ke, C.-L., Deng, F.-S., Chuang, C.-Y., & Lin, C.-H. (2021) · Polymers · doi:10.3390/polym13060904 · Cited by 949
Ojagh, S. M., Rezaei, M., Razavi, S. H., & Hosseini, S. M. H. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.02.033 · Cited by 864
Emerging Chitosan-Based Films for Food Packaging Applications
Wang, H., Qian, J., & Ding, F. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b04528 · Cited by 859
Li, J., & Zhuang, S. (2020) · European Polymer Journal · doi:10.1016/j.eurpolymj.2020.109984 · Cited by 784
Essential oils: A promising eco-friendly food preservative
Falleh, H., Ben Jemaa, M., Saada, M., & Ksouri, R. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127268 · Cited by 676
Essential oils as additives in active food packaging
Sharma, S., Barkauskaite, S., Jaiswal, A. K., & Jaiswal, S. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2020.128403 · Cited by 667
Metadata
- Authors
- Zhang, X., Ismail, B. B., Cheng, H., Jin, T. Z., Qian, M., Arabi, S. A., Liu, D., & Guo, M.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2021-12
- Volume
- 273
- Pages
- 118616
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W3197364060
- Cited by
- 303
- References
- 106
- FWCI
- 10.23
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Zhang, X., Ismail, B. B., Cheng, H., Jin, T. Z., Qian, M., Arabi, S. A., Liu, D., & Guo, M. (2021). Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2021.118616
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
