The DOI matches its Crossref record; 62 of the 62 references it cites were found in a registry or an index.
Essential oils as additives in active food packaging
Open accessAbstract
Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It also prolongs the shelf-life of food by protecting from chemical and microbiological contaminants and enables foods to be transported and stored safely. Active packaging (AP) provides the opportunity for interaction between the external environment and food, resulting in extended shelf-life of food. Chemoactive packaging has an impact on the chemical composition of the food product. The application of natural additive such as essential oils in active packaging can be used in the forms of films and coatings. It has been observed that, AP helps to maintain temperature, moisture level and microbial and quality control of the food. This review article provides an overview of the active packaging incorporated with essential oils, concerns and challenges in industry, and the effect of essential oil on the packaging microstructure, antioxidant and antimicrobial properties.
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Cites
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Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
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The safety of nanomaterials in food production and packaging
Onyeaka, H., Passaretti, P., Miri, T., & Al-Sharify, Z. T. (2022) · Current Research in Food Science · doi:10.1016/j.crfs.2022.04.005 · Cited by 319
Ni, Z.-J., Wang, X., Shen, Y., Thakur, K., Han, J., Zhang, J.-G., Hu, F., & Wei, Z.-J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.070 · Cited by 303
Zhang, X., Ismail, B. B., Cheng, H., Jin, T. Z., Qian, M., Arabi, S. A., Liu, D., & Guo, M. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.118616 · Cited by 303
Metadata
- Authors
- Sharma, S., Barkauskaite, S., Jaiswal, A. K., & Jaiswal, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2021-05
- Volume
- 343
- Pages
- 128403
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W3094161718
- Cited by
- 667
- References
- 62
- FWCI
- 17.61
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Sharma, S., Barkauskaite, S., Jaiswal, A. K., & Jaiswal, S. (2021). Essential oils as additives in active food packaging. Food Chemistry. https://doi.org/10.1016/j.foodchem.2020.128403
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
