Cited by 353Adipokines, Inflammation, and Metabolic DiseasesAdipose Tissue and MetabolismRegulation of Appetite and Obesity

Adiponectin, the missing link in insulin resistance and obesity

GILCAMPOS, M·2004·Clinical Nutrition

Abstract

Obesity and insulin resistance have been recognised as leading causes of major health issues, particularly diabetes type 2 and metabolic syndrome. Although obesity, defined as excess body fat, is frequently accompanied by insulin resistance, diabetes, metabolic syndrome and cardiovascular diseases, the molecular basis for the link between obesity and those diseases has not yet been clarified. Adipose tissue expresses various secretory proteins, including leptin, tumour necrosis factor-alpha and adiponectin, which may be involved in the regulation of energy expenditure, lipid metabolism and insulin resistance. The aim of this study is to provide an overview of the metabolic alterations occurring in insulin resistance as well as to review the biological roles of adiponectin, particularly in the regulation of fatty acid oxidation and insulin action. Adiponectin is the most abundant gene product in adipose tissue and accounts for 0.01% of total plasma protein. Plasma adiponectin level is decreased in obesity, both in children and adults, and it is negatively associated to plasma insulin and positively associated to plasma triglycerides. Low levels of adiponectin decreases fatty acid oxidation in muscle. Recent data have demonstrated that adiponectin effects are mediated by the interaction with muscle and hepatic receptors through activation of AMP kinase, the cellular "fuel gauge", which in turn inhibits acetyl CoA carboxylase and increases fatty acid beta-oxidation. Since there is no available recombinant adiponectin for human use, its direct effects on human metabolism remain unknown, but this hormone appears to be promising in the treatment of obesity an related metabolic disorders.

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Crossref · 10.1016/j.clnu.2004.04.010

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  • In type 1 and 2 diabetes models, low dietary advanced glycation end product content provided sustained protection towards development of diabetic nephropathy.

    “In both type 1 and 2 diabetes models (i.e.non-obese diabetic and db/db mice, respectively) low dietary AGE content provided sustained protection towards the development of diabetic nephropathy (510) .”

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References 87 · Cited by 353

Authors
GILCAMPOS, M.
Venue
Clinical Nutrition
Publisher
Elsevier BV
Published
2004-10
Volume
23
Issue
5
Pages
963-974
ISSN
0261-5614 (ISSN-L)
OpenAlex
W2027323593
Cited by
353
References
87
Citations by year
2026: 2 · 2025: 5 · 2024: 6 · 2023: 8 · 2022: 13 · 2021: 9 · 2020: 5 · 2019: 18 · 2018: 10 · 2017: 15 · 2016: 12 · 2015: 20 · 2014: 20 · 2013: 24 · 2012: 28
FWCI
15.97
Type
journal article
Language
en
Open access
closed
Locations
  • Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
  • Health Sciences › Medicine › Physiology › Adipose Tissue and Metabolism
  • Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
Keywords
adiponectin, insulin resistance, obesity, type 2 diabetes, metabolic syndrome, fatty acid oxidation, AMPK, acetyl-CoA carboxylase, hepatic insulin action, adipose tissue hormones, leptin, TNF-α, lipid metabolism, energy expenditure
MeSH terms
Adipose Tissue, Humans, Insulin Resistance, Obesity, Triglycerides, Intercellular Signaling Peptides and Proteins, Adiponectin

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