Cited by 116Nutrition and Health in AgingClinical Nutrition and GastroenterologyHip and Femur Fractures

Perioperative oral nutritional supplements in normally or mildly undernourished geriatric patients submitted to surgery for hip fracture: A randomized clinical trial

Botella-Carretero, José I., Iglesias, Borja, Balsa, José A., Arrieta, Francisco, Zamarrón, Isabel, Vázquez, Clotilde·2010·Clinical Nutrition

Abstract

Background Oral nutritional supplements have been recommended after orthopedic surgery in geriatric patients. This has been shown to be effective even in normally nourished or mildly undernourished geriatric patients. Whether perioperative administration of these products is also effective and suitable is not known. Methods Randomized, controlled, open, paralleled two-arms clinical trial, comparing energy-protein supplements (40 g of protein and 400 kcal per day), with no intervention in normally nourished or mildly undernourished patients. Outcomes were serum proteins, body mass index, postoperative complications among others. Results 60 Elderly patients were included. Patients in the intervention group (n = 30) ingested 52.2 ± 12.1% of the prescribed supplements per day for 5.8 ± 1.8 days before surgery and until hospital discharge. There was a significant change in serum albumin at follow-up (F = 22.536, P < 0.001), and between the two groups (F = 5.763, P = 0.002), favouring the intervention. The same was observed for serum prealbumin (F = 6.654, P = 0.001 within subjects, F = 2.865, P = 0.045 for interaction). Logistic regression showed that only supplemented proteins per day (OR[95%CI] = 0.925[0.869-0.985]) were associated with less postoperative complications (R(2) = 0.323, χ(2) = 11.541, P = 0.003). Conclusion Perioperative supplements in geriatric patients with hip fracture submitted to surgery showed better recovery of plasma proteins. Higher daily protein intakes were associated with less postoperative complications.

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Crossref · 10.1016/j.clnu.2010.01.012

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  • Considerable evidence supports that supplemental protein or higher dietary protein intake by older people hospitalized for hip fracture could reduce risk for complications, improve bone mineral density, and reduce rehabilitation time.

    “Considerable evidence supports the concept that supplemental protein or higher dietary protein intake by older people hospitalized for hip fracture could reduce risk for complications, 74,84,85 improve bone mineral density, 86,87 and reduce rehabilitation time (Table 4).86”

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Authors
Botella-Carretero, J. I., Iglesias, B., Balsa, J. A., Arrieta, F., Zamarrón, I., & Vázquez, C.
Affiliations
  • Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
  • Hospital Universitario Ramón y Cajal (ES)
Corresponding author
Botella-Carretero, José I.
Venue
Clinical Nutrition
Publisher
Elsevier BV
Published
2010-10
Volume
29
Issue
5
Pages
574-579
ISSN
0261-5614 (ISSN-L)
OpenAlex
W2031292586
Cited by
116
References
4
Citations by year
2026: 5 · 2025: 4 · 2024: 7 · 2023: 8 · 2022: 6 · 2021: 8 · 2020: 11 · 2019: 5 · 2018: 9 · 2017: 10 · 2016: 9 · 2015: 6 · 2014: 9 · 2013: 6 · 2012: 4
FWCI
3.90
Type
journal article
Language
en
Open access
closed
Locations
  • Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Surgery › Hip and Femur Fractures
Keywords
oral nutritional supplements, perioperative nutrition, hip fracture, elderly patients, serum albumin, serum prealbumin, postoperative complications, protein intake, geriatric surgery
MeSH terms
Aged, Aged, 80 and over, Energy Intake, Dietary Proteins, Female, Geriatrics, Hip Fractures, Humans, Length of Stay, Male, Nutritional Status, Protein-Energy Malnutrition, Serum Albumin, Body Mass Index, Treatment Outcome, Dietary Supplements, Perioperative Period

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