Cited by 343Clinical Nutrition and GastroenterologyNutrition and Health in AgingDietetics, Nutrition, and Education

A systematic review of compliance to oral nutritional supplements

Hubbard, Gary P., Elia, Marinos, Holdoway, Anne, Stratton, Rebecca J.·2012·Clinical Nutrition

Abstract

Background & aims Oral nutritional supplements (ONS) play a key role in the management of malnutrition. This systematic review examined patients' compliance with ONS across healthcare settings and the influence of patient and ONS-related factors. Methods A systematic review identified 46 studies (n = 4328) of ONS in which data on compliance (% of prescribed quantity of ONS consumed) was available. Pooled mean %compliance was assessed overall and according to study design and healthcare setting. Inter-relationships between compliance and ONS-related and patient-related factors, and total energy intake were assessed. Results Overall mean compliance with ONS was 78% (37%-100%; 67% hospital, 81% community; overall mean ONS intake 433 kcal/d). Percentage compliance was similar in randomised (79%) and non-randomised (77%) trials, with little variation between diagnostic groups. Compliance across a heterogeneous group of unmatched studies was positively associated with higher energy-density ONS and greater ONS and total energy intakes, negatively associated with age, and unrelated to amount or duration of ONS prescription. Conclusions This systematic review suggests that compliance to ONS is good, especially with higher energy-density ONS, resulting in improvements in patients' total energy intakes that have been linked with clinical benefits. Further research is required to address the compliance and effectiveness of other common methods of oral nutritional support.

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Crossref · 10.1016/j.clnu.2011.11.020

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  • In 46 clinical trials in mostly older participants across healthcare settings (mean age 74 years), overall compliance with ONS was 78%, better in the community (81%) than in the hospital (67%).

    “In 46 clinical trials in mostly older participants across healthcare settings (mean age 74 years), overall compliance was 78%, better in the community (81%) than in the hospital (67%) (127).”
  • There was a significant positive correlation between compliance and total energy intake, showing that ONS consumption has little effect on usual food intake.

    “There was also a significant positive correlation between compliance and total energy intake (energy intake from food plus ONS energy intake), showing that ONS consumption has little effect on the usual food intake.”
  • Compliance with ONS was higher in older than in younger patients.

    “Compliance was higher in older than in younger patients.”

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References 104 · Cited by 343

Authors
Hubbard, G. P., Elia, M., Holdoway, A., & Stratton, R. J.
Affiliations
  • Nutricia (United Kingdom) (GB)
  • Southampton General Hospital (GB)
  • Great Western Hospitals NHS Foundation Trust (GB)
Corresponding author
  • Hubbard, Gary P.
  • Elia, Marinos
  • Holdoway, Anne
  • Stratton, Rebecca J.
Venue
Clinical Nutrition
Publisher
Elsevier BV
Published
2012-06
Volume
31
Issue
3
Pages
293-312
ISSN
0261-5614 (ISSN-L)
OpenAlex
W2158574059
Cited by
343
References
104
Citations by year
2026: 18 · 2025: 30 · 2024: 39 · 2023: 24 · 2022: 33 · 2021: 40 · 2020: 27 · 2019: 25 · 2018: 25 · 2017: 14 · 2016: 17 · 2015: 18 · 2014: 13 · 2013: 16 · 2012: 4
FWCI
1.99
Type
journal article
Language
en
Open access
closed
Locations
  • Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Funders
European Society for Clinical Nutrition and Metabolism
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
Keywords
oral nutritional supplements, medication adherence, malnutrition, energy density, energy intake, patient factors, oral nutritional support
MeSH terms
Adult, Age Factors, Energy Intake, Food, Formulated, Humans, Patient Compliance, Dietary Supplements, Malnutrition

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