Protein recommendations in the ICU: g protein/kg body weight – which body weight for underweight and obese patients?
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ESPEN guidelines propose using ideal body weight to more accurately estimate protein requirements for underweight and obese patients.
“In the European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines, Weijs et al 72 propose using “ideal body weight” to more accurately estimate protein requirements for underweight (body mass index [BMI] <20 kg/m 2 ) and obese (BMI >30 kg/m 2 ) patients.”
From Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group (2013) · cites this paper as [72]
Cites
Optimal protein requirements during the first 2 weeks after the onset of critical illness
Ishibashi, N., Plank, L. D., Sando, K., & Hill, G. L. (1998) · Critical Care Medicine · doi:10.1097/00003246-199809000-00020 · Cited by 245 · see citing works
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McClave, S. A., Taylor, B. E., Martindale, R. G., Warren, M. M., Johnson, D. R., Braunschweig, C., McCarthy, M. S., Davanos, E., Rice, T. W., Cresci, G. A., et al. (2016) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607115621863 · Cited by 3,982 · see citing works
Bauer, J., Biolo, G., Cederholm, T., Cesari, M., Cruz-Jentoft, A. J., Morley, J. E., Phillips, S., Sieber, C., Stehle, P., Teta, D., et al. (2013) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2013.05.021 · Cited by 2,553 · see citing works
Weijs, P. J., Looijaard, W. G., Beishuizen, A., Girbes, A. R., & Oudemans-van Straaten, H. M. (2014) · Critical Care · doi:10.1186/s13054-014-0701-z · Cited by 358 · see citing works
Self-citationProtein Requirements in the Critically Ill: A Randomized Controlled Trial Using Parenteral Nutrition
Ferrie, S., Allman‐Farinelli, M., Daley, M., & Smith, K. (2016) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607115618449 · Cited by 250 · see citing works
Verreijen, A. M., Engberink, M. F., Memelink, R. G., van der Plas, S. E., Visser, M., & Weijs, P. J. M. (2017) · Nutrition Journal · doi:10.1186/s12937-017-0229-6 · Cited by 121 · see citing works
Self-citationProtein metabolism and requirements
Biolo, G. (2013) · World Review of Nutrition and Dietetics · doi:10.1159/000341545 · Cited by 53 · see citing works
Dekker, I. M., van Rijssen, N. M., Verreijen, A., Weijs, P. J., de Boer, W. B. (., Terpstra, D., & Kruizenga, H. M. (2022) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2022.01.014 · Cited by 40 · see citing works
Self-citation
- Authors
- Weijs, P. J. M., Sauerwein, H. P., & Kondrup, J.
- ORCID
- Weijs, Peter J.M.
- Venue
- Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2012-10
- Volume
- 31
- Issue
- 5
- Pages
- 774-775
- ISSN
- 0261-5614 (ISSN-L)
- OpenAlex
- W2148172842
- Cited by
- 82
- References
- 1
- Citations by year
- 2026: 4 · 2025: 7 · 2024: 8 · 2023: 4 · 2022: 7 · 2021: 4 · 2020: 5 · 2019: 6 · 2018: 2 · 2017: 10 · 2016: 10 · 2015: 3 · 2014: 5 · 2013: 5 · 2012: 2
- FWCI
- 4.48
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Amsterdam UMC (VU Amsterdam) - Institutional Repository (publishedVersion)
- Research Publications (Maastricht University) (submittedVersion)
- Digital Academic REpository of VU University Amsterdam (Vrije Universiteit Amsterdam) (submittedVersion)
- Pure Amsterdam UMC (submittedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Keywords
- protein requirements, critically ill patients, intensive care nutrition, body weight, underweight patients, obesity, protein dose
- MeSH terms
- Body Weight, Female, Humans, Intensive Care Units, Male, Middle Aged, Obesity, Parenteral Nutrition, Proteins, Thinness, Body Mass Index, Practice Guidelines as Topic
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