Cited by 9Clinical Nutrition and GastroenterologySepsis Diagnosis and TreatmentHyperglycemia and glycemic control in critically ill and hospitalized patients

Glutamine in the ICU: Who needs supply?

Gottschalk, Antje, Wempe, Carola, Goeters, Christiane·2013·Clinical Nutrition

Abstract

Many ICU patients are glutamine depleted and have low glutamine plasma concentrations. Beneficial effects by glutamine supply could be proven in these patients. In some medical conditions, especially those with acute right heart failure, elevated glutamine plasma concentrations are present and glutamine supply may be disastrous and a toxic burden. It will be prudent to reassess the use of glutamine in ICU especially in conditions with unresolved shock or right heart failure.

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Crossref · 10.1016/j.clnu.2012.12.004

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Authors
Gottschalk, A., Wempe, C., & Goeters, C.
Affiliations
University of Münster (DE)
Corresponding author
Goeters, Christiane
Venue
Clinical Nutrition
Publisher
Elsevier BV
Published
2013-08
Volume
32
Issue
4
Pages
668-669
ISSN
0261-5614 (ISSN-L)
OpenAlex
W2126379924
Cited by
9
References
0
Citations by year
2020: 1 · 2019: 1 · 2018: 2 · 2016: 2 · 2015: 2 · 2014: 1
FWCI
0.89
Type
journal article
Language
en
Open access
closed
Locations
  • Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Epidemiology › Sepsis Diagnosis and Treatment
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Hyperglycemia and glycemic control in critically ill and hospitalized patients
Keywords
glutamine supplementation, critically ill patients, glutamine deprivation, plasma glutamine, right heart failure, shock, intensive care nutrition
MeSH terms
Glutamine, Heart Failure, Humans, Intensive Care Units

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