Cited by 69Clinical Nutrition and GastroenterologyMuscle metabolism and nutritionNutrition and Health in Aging

Whole body protein turnover in critically ill patients with multiple organ failure

Rooyackers, Olav, Kouchek-Zadeh, Ramin, Tjäder, Inga, Norberg, Åke, Klaude, Maria, Wernerman, Jan·2015·Clinical Nutrition

Abstract

Background & aims To evaluate the effect of nutrition therapy on protein turnover in critically ill patients isotopically labeled amino acids can be used. Here parallel measurements using (13)C-leucine and (2)H5-phenylalanine were performed to evaluate if one tracer was to be preferred. Methods As a reference group, healthy volunteers (n = 8) were studied in the postabsorptive state and during parenteral nutrition delivery. ICU patients with multiple organ failure (n = 8) were studied during parenteral nutrition delivery only. Results For the volunteers, the net protein balances changed from negative to positive during parenteral nutrition delivery (compared to the postabsorptive state) when evaluated with leucine and phenylalanine (P < 0.0001). For phenylalanine this change was attributable to an increased protein synthesis (P < 0.0001), while for leucine the change was attributable to a decreased protein degradation (P < 0.0001). For the patients, only measured during parenteral nutrition delivery, the estimates by the two amino acid tracers agreed, showing a protein balance not statistically significantly different from zero. The whole body protein turnover was higher than that of the healthy volunteers during parenteral nutrition delivery. In the patients, the net protein balance correlated positively to the amount of amino acids given. Conclusions Critically ill patients with multiple organ failure have an increased protein turnover. The findings in the healthy volunteers indicate that the use of the two different amino acid tracers in parallel in future studies should be considered.

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Crossref · 10.1016/j.clnu.2014.01.020

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  • Compher et al. showed that the odds of death decreased by 6.6% with each 10% increase in protein intake.

    “Compher et al. (165) showed that the odds of death decreased by 6.6% with each 10% increase in protein intake.”

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Authors
Rooyackers, O., Kouchek-Zadeh, R., Tjäder, I., Norberg, Å., Klaude, M., & Wernerman, J.
Affiliations
Karolinska University Hospital (SE)
Corresponding author
Rooyackers, Olav
Venue
Clinical Nutrition
Publisher
Elsevier BV
Published
2015-02
Volume
34
Issue
1
Pages
95-100
ISSN
0261-5614 (ISSN-L)
OpenAlex
W2053085318
Cited by
69
References
2
Citations by year
2026: 1 · 2025: 2 · 2024: 5 · 2023: 1 · 2022: 3 · 2021: 10 · 2020: 6 · 2019: 5 · 2018: 9 · 2017: 9 · 2016: 11 · 2015: 7
FWCI
8.38
Type
journal article
Language
en
Open access
closed
Locations
  • Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Swedish Medical Research Council (04210, 14244)
  • Country Council of Stockholm (20100033, 20110126)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
Keywords
whole-body protein turnover, multiple organ failure, critically ill patients, parenteral nutrition, protein balance, protein synthesis, protein degradation, leucine tracer, phenylalanine tracer, amino acid tracers, nutritional therapy
MeSH terms
Adult, Aged, Amino Acids, Energy Metabolism, Female, Humans, Intensive Care Units, Male, Middle Aged, Multiple Organ Failure, Oxidation-Reduction, Parenteral Nutrition, Proteins, Body Mass Index, Critical Illness

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