ESPEN guideline: Clinical nutrition in inflammatory bowel disease

Forbes, Alastair, Escher, Johanna, Hébuterne, Xavier, Kłęk, Stanisław, Krznaric, Zeljko, Schneider, Stéphane, Shamir, Raanan, Stardelova, Kalina +3 more·2017·Clinical Nutrition

Cites (342)

Items 201–336 of 336

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  34. Higher plasma vitamin D is associated with reduced risk of Clostridium difficile infection in patients with inflammatory bowel diseases
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  40. The Vitamin D Status in Inflammatory Bowel Disease
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  42. Risk Factors for Low Bone Mineral Density in Children and Adolescents with Inflammatory Bowel Disease
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  43. Modulating effects of the feeding route on stress response and endotoxin translocation in severely stressed patients receiving thoracic esophagectomy
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  44. Folate, homocysteine, and cobalamin status in patients with rheumatoid arthritis treated with methotrexate, and the effect of low dose folic acid supplement.
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  50. Two-Year Outcomes After Exclusive Enteral Nutrition Induction Are Superior to Corticosteroids in Pediatric Crohn’s Disease Treated Early with Thiopurines
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  52. High Amount of Dietary Fiber Not Harmful But Favorable for Crohn Disease
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  58. Is Moderate Red Wine Consumption Safe in Inactive Inflammatory Bowel Disease?
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  59. Twenty-four-hour energy balance in Crohn disease patients: metabolic implications of steroid treatment
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  68. Functional recovery is considered the most important target: a survey of dedicated professionals
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