The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Nano-emulsions: New applications and optimization of their preparation
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Citations
Cites
Nanoemulsions: Formation, properties and applications
Gupta, A., Eral, H. B., Hatton, T. A., & Doyle, P. S. (2016) · Soft Matter · doi:10.1039/c5sm02958a · Cited by 1,633
Vyas, T. K., Shahiwala, A., & Amiji, M. M. (2008) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2007.06.016 · Cited by 264
Cited by
Potential biological fate of ingested nanoemulsions: Influence of particle characteristics
McClements, D. J., & Xiao, H. (2012) · Food Funct. · doi:10.1039/c1fo10193e · Cited by 331
Zhang, Y., Shang, Z., Gao, C., Du, M., Xu, S., Song, H., & Liu, T. (2014) · AAPS PharmSciTech · doi:10.1208/s12249-014-0129-4 · Cited by 118
Zorzi, G. K., Caregnato, F., Moreira, J. C. F., Teixeira, H. F., & Carvalho, E. L. S. (2016) · AAPS PharmSciTech · doi:10.1208/s12249-015-0408-8 · Cited by 59
Nanoemulsions and Their Stability for Enhancing Functional Properties of Food Ingredients
Pathak, M. (2017) · Nanotechnology Applications in Food · doi:10.1016/b978-0-12-811942-6.00005-4 · Cited by 44
Metadata
- Authors
- Gutiérrez, J. M., González, C., Maestro, A., Solè, I., Pey, C. M., & Nolla, J.
- Venue
- Current Opinion in Colloid & Interface Science
- Publisher
- Elsevier BV
- Published
- 2008-08
- Volume
- 13
- Issue
- 4
- Pages
- 245-251
- ISSN
- 1359-0294 (ISSN-L)
- OpenAlex
- W2035629526
- Cited by
- 662
- References
- 2
- FWCI
- 0.62
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.