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Controlled food protein aggregation for new functionality

Nicolai, Taco, Durand, Dominique·2013·Current Opinion in Colloid & Interface Science
DOI 10.1016/j.cocis.2013.03.001
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Metadata

Authors
Nicolai, T., & Durand, D.
Venue
Current Opinion in Colloid & Interface Science
Publisher
Elsevier BV
Published
2013-08
Volume
18
Issue
4
Pages
249-256
ISSN
1359-0294 (ISSN-L)
DOI
10.1016/j.cocis.2013.03.001
OpenAlex
W2114714639
Cited by
358
References
1
FWCI
4.48
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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Nicolai, T., & Durand, D. (2013). Controlled food protein aggregation for new functionality. Current Opinion in Colloid & Interface Science. https://doi.org/10.1016/j.cocis.2013.03.001

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