The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
A comprehensive review of electrospun nanofibers: Food and packaging perspective
Abstract
Abstract Electrospinning has gained greater consideration in nanotechnology due to its flexible and superior processing technique. It is considered a unique method to produce nanofibers from polymeric, ceramic, and carbonaceous materials. The greater attraction of electrospinning can be ascribed to the following reasons viz., the diameter of the electrospun nanofibers can be controlled in ease, continuity in fiber and capability to produce three-dimensional (3D) fibrous structures. Hence, electrospinning is gaining more interest among the researchers targeting diverse fields of application such as wound dressing, drug delivery and filtration etc. A large number of review articles are available in these areas. However, the application of electrospun nanofibers in food packaging field is still in its infancy. This comprehensive review mainly focuses on the application of electrospun nanofibers for food and packaging applications. A detailed insight on the electrospinning of food proteins and carbohydrates is enumerated. The recent developments and challenges in electrospinning for food and smart packaging applications were also discussed.
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Cites
Cellulose nanocrystals: chemistry, self-assembly, and applications
Habibi, Y., Lucia, L. A., & Rojas, O. J. (2010) · Chemical Reviews · doi:10.1021/cr900339w · Cited by 5,980
Cited by
Electrospinning: Processes, Structures, and Materials
Ahmadi Bonakdar, M., & Rodrigue, D. (2024) · Macromol · doi:10.3390/macromol4010004 · Cited by 380
Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Topuz, F., & Uyar, T. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108927 · Cited by 336
Song, W., Li, M., Wang, C., & Lu, X. (2021) · Carbon Energy · doi:10.1002/cey2.85 · Cited by 221
Containers for Encapsulation of Aroma/Flavour for Food Applications
Quintero-Borregales, L. M., Goyanes, S., & Famá, L. (2022) · Composites Science and Technology · doi:10.1007/978-981-16-8146-2_16 · Cited by 2
Metadata
- Authors
- Senthil Muthu Kumar, T., Senthil Kumar, K., Rajini, N., Siengchin, S., Ayrilmis, N., & Varada Rajulu, A.
- Venue
- Composites Part B: Engineering
- Publisher
- Elsevier BV
- Published
- 2019-10
- Volume
- 175
- Pages
- 107074
- ISSN
- 1359-8368 (ISSN-L)
- OpenAlex
- W2954879276
- Cited by
- 250
- References
- 1
- FWCI
- 7.27
- Type
- journal article
- Language
- en
- Open access
- closed
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- Senthil Muthu Kumar, T., Senthil Kumar, K., Rajini, N., Siengchin, S., Ayrilmis, N., & Varada Rajulu, A. (2019). A comprehensive review of electrospun nanofibers: Food and packaging perspective. Composites Part B: Engineering. https://doi.org/10.1016/j.compositesb.2019.107074
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