The DOI matches its Crossref record; 108 of the 108 references it cites were found in a registry or an index.
Containers for Encapsulation of Aroma/Flavour for Food Applications
Overview
Integrity signals
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“encapsulation technologies improve oxidative stability and allow the targeted release of bioactives in the gastrointestinal tract, enhancing both shelf life and palatability [86,87].”
From Microalgae Bioactives for Functional Food Innovation and Health Promotion (2025) · cites this paper as [87]
Citations
Cites
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
Wang, S., Chen, H., & Sun, B. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2019.126158 · Cited by 738
Complex coacervation: Principles, mechanisms and applications in microencapsulation
Timilsena, Y. P., Akanbi, T. O., Khalid, N., Adhikari, B., & Barrow, C. J. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.10.144 · Cited by 607
Ozkan, G., Franco, P., De Marco, I., Xiao, J., & Capanoglu, E. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.07.205 · Cited by 534
Rezaei, A., Fathi, M., & Jafari, S. M. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.10.003 · Cited by 531
Saifullah, M., Shishir, M. R. I., Ferdowsi, R., Tanver Rahman, M. R., & Van Vuong, Q. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.02.030 · Cited by 454
Cyclodextrin‐Based Multistimuli‐Responsive Supramolecular Assemblies and Their Biological Functions
Zhang, Y., Liu, Y., & Liu, Y. (2020) · Advanced Materials · doi:10.1002/adma.201806158 · Cited by 400
Assadpour, E., & Jafari, S. M. (2019) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-032818-121641 · Cited by 339
Gelation of food protein-protein mixtures.
Nicolai, T. (2019) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2019.06.006 · Cited by 263
A comprehensive review of electrospun nanofibers: Food and packaging perspective
Senthil Muthu Kumar, T., Senthil Kumar, K., Rajini, N., Siengchin, S., Ayrilmis, N., & Varada Rajulu, A. (2019) · Composites Part B: Engineering · doi:10.1016/j.compositesb.2019.107074 · Cited by 250
Flores, M., & Toldrá, F. (2021) · Meat Science · doi:10.1016/j.meatsci.2020.108272 · Cited by 220
Research works printed but not linked: 4
- Nollet L (2019) Food aroma evolution: during food processing, cooking and aging, 1st edn. CRC Press
- Dasgupta N, Ranjan S, Gandhi M (2019) Nanoemulsions in food: market demand. Environ Chem Lett. https://doi.org/10.1007/s10311-019008562 · doi:10.1007/s10311-019008562
- Ramos ÓL et al (2019) Advances in processing technologies for bio-based nanosystems in food, 1st edn. CRC Press, pp 1–396. https://doi.org/10/1201/9781315177328
- Benson G (2019) Development of quantification methods and evaluation of drugs photostability in the presence of cyclodextrin polymer and human serum albumin protein. PhD dissertation, Leicester School of Pharmacy, De Montfort Univ., Leicester
Cited by
Microalgae Bioactives for Functional Food Innovation and Health Promotion
Guil-Guerrero, J. L., & Prates, J. A. M. (2025) · Foods · doi:10.3390/foods14122122 · Cited by 47
“Additionally, encapsulation technologies improve oxidative stability and allow the targeted release of bioactives in the gastrointestinal tract, enhancing both shelf life and palatability [86,87].”
Application of encapsulated flavors in food products; opportunities and challenges
Alavijeh, S. G., Karaça, A. C., Akbari‐Alavijeh, S., Assadpour, E., Farzaneh, P., Saidi, V., & Jafari, S. M. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137743 · Cited by 33
Metadata
- Authors
- Quintero-Borregales, L. M., Goyanes, S., & Famá, L.
- Affiliations
- Consejo Nacional de Investigaciones Científicas y Técnicas (AR)
- Corresponding author
- Goyanes, Silvia
- Famá, Lucía
- Venue
- Composites Science and Technology
- Publisher
- Springer Nature Singapore
- Published
- 2022
- Pages
- 359-392
- ISSN
- 2662-1819 (ISSN-L)
- 2662-1827
- OpenAlex
- W4211133214
- Cited by
- 2
- References
- 108
- Citations by year
- 2025: 1 · 2023: 1
- FWCI
- 1.47
- Type
- book chapter
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- www.springer.com/tdm (vor)
- Locations
- Composites science and technology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Keywords
- fragrance encapsulation, flavor encapsulation, nutraceuticals, spray drying, electrospraying, electrospinning, cyclodextrins, microencapsulation, nanoencapsulation, volatile compounds, extrusion, sensory perception
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Containers for Encapsulation of Aroma/Flavour for Food Applications. https://app.cochat.ai/papers/10.1007/978-981-16-8146-2_16
- The paper
- Quintero-Borregales, L. M., Goyanes, S., & Famá, L. (2022). Containers for Encapsulation of Aroma/Flavour for Food Applications. Composites Science and Technology. https://doi.org/10.1007/978-981-16-8146-2_16
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
